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Journals
Meat Standards Australia standards manual.
Publisher:North Sydney, NSW : Meat & Livestock Australia.
View online in the Library
National edeposit: Onsite at State Library of New South Wales
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Books
Meat Standards Australia information kit.
Publisher:North Sydney : Meat & Livestock Australia, 2001.
Date:2001.
Call Numbers:Q636.21309/4
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Journals
Meat Standards Australia annual outcomes report.
Publisher:North Sydney, NSW : Meat & Livestock Australia Limited.
View online
Freely accesible: National edeposit.
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Books
Standard C1 - meat, game meat and related products : users guide : incorporating amendments up to and including Amendment 30 of June 1996.
Publisher:Canberra : Australia New Zealand Food Authority, 1996.
Date:1996.
Call Numbers:NQ664.900218/1
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Books
Food Standards Committee report on meat products.
Author / Creator:Great Britain. Food Standards Committee.
Publisher:London : H.M. Stationery Off., 1980.
Date:1980.
Call Numbers:N363.19262/1
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Books
Standard for the hygienic production of pet meat.
Publisher:Collingwood, Vic. : CSIRO Publishing, 2009.
Edition:Amended 2009 ed.
Date:2009.
Call Numbers:N636.00994/6
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Books
Australian standard for hygienic production of rabbit meat for human consumption.
Author / Creator:Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management. Animal Health Committee. Sub-Committee on Veterinary Public Health.
Publisher:Collingwood, Vic. : CSIRO Publishing, 1997.
Date:1997.
Call Numbers:N664.9297/2
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Books
Australian standard for hygienic production of poultry meat for human consumption.
Author / Creator:Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management. Animal Health Committee. Sub-Committee on Veterinary Public Health.
Publisher:Collingwood, Vic. : CSIRO Publishing, c1997.
Call Numbers:N664.9397/2
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Books
Australian standard for hygienic production of game meat for human consumption.
Author / Creator:Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management. Animal Health Committee. Sub-Committee on Veterinary Public Health.
Publisher:Collingwood, Vic. : CSIRO Publishing, 1997.
Date:1997.
Call Numbers:N664.9297/1
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Books
Australian standard for the hygienic production and transportation of meat and meat products for human consumption / Standing Committee on Agriculture and Resource Management .
Author / Creator:Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management.
Publisher:Collingwood, Vic. : CSIRO Publishing, 2002.
Date:2002.
Call Numbers:N664.90021/1
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Books
Australian standard for the hygienic production of pet meat.
Publisher:Collingwood, Vic. : CSIRO Publishing, c2006.
Call Numbers:N636.00994/6
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Books
Australian standard for transportation of meat for human consumption / [prepared by the Sub-Committee on Veterinary Public Health (SCVPH) for Animal Health Committee ... Standing Committee on Agricult...
Author / Creator:Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management. Animal Health Committee. Sub-Committee on Veterinary Public Health.
Publisher:Collingwood, Vic. : CSIRO Publishing, c1995.
Call Numbers:N664.900218/1
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Books
Ovine meat : carcases and cuts : UNECE standard / United Nations Economic Commission for Europe.
Author / Creator:United Nations. Economic Commission for Europe.
Publisher:New York : United Nations, 2007.
Edition:2006 edition.
Date:2007.
Call Numbers:NQ641.36202/1
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Books
Porcine meat : carcases and cuts : UNECE standard / [UNECE Working Party on Agricultural Quality Standards].
Author / Creator:United Nations. Economic Commission for Europe. Working Party on Agricultural Quality Standards.
Publisher:New York : United Nations, 2008.
Edition:2006 ed.
Date:2008.
Call Numbers:NQ363.1929/13
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Books
Chicken meat : carcases and parts : UNECE standard / United Nations Economic Commission for Europe.
Publisher:New York : United Nations, 2007.
Edition:2006 ed.
Date:2007.
Call Numbers:NQ338.47664/37
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Books
Australian standard for hygienic production of meat for human consumption / [prepared by the Sub-Committee on Veterinary Public Health (SCVPH) for Animal Health Committee (AHC) ... Standing Committee...
Author / Creator:Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management. Animal Health Committee. Sub-Committee on Veterinary Public Health.
Publisher:Collingwood, Vic. : CSIRO Publishing, 1997.
Edition:2nd. edition.
Date:1997.
Call Numbers:N664.9002189/5
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Books
Australian standard for hygienic production of meat for human consumption / [prepared by the Sub-Committee on Veterinary Public Health (SCVPH) for Animal Health Committee (AHC) ... Standing Committee...
Author / Creator:Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management. Animal Health Committee. Sub-Committee on Veterinary Public Health.
Publisher:Collingwood, Vic. : CSIRO Publishing, c1995.
Call Numbers:N664.900218/2
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Books
UN/ECE standard for poultry meat and explanatory brochure / recommended by the Working Party on Standardization of Perishable Produce of the Economic Commission for Europe.
Publisher:New York : United Nations, 1986.
Date:1986.
Call Numbers:N664.9397/1
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Books
Bovine meat : carcases and cuts / United Nations Economic Commission for Europe, Working Party on Agricultural Quality Standards.
Publisher:New York ; Geneva : United Nations, 2004.
Date:2004.
Call Numbers:NQ338.17621/10
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Books
Australian standard for construction of premises processing meat for human consumption / [Sub-Committee on Veterinary Public Health (SCVPH) for Animal Health Committee (AHC) ...Standing Committee on A...
Author / Creator:Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management. Animal Health Committee. Sub-Committee on Veterinary Public Health.
Publisher:Collingwood, Vic. : CSIRO Publishing, c1995.
Call Numbers:N664.9029/7
For use in the Library

Showing 1 to 20 of 119 results

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Meat Standards Australia standards manual.

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Meat Standards Australia information kit.

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Meat Standards Australia annual outcomes report.

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Standard C1 - meat, game meat and related products : users guide : incorporating amendments up to and including Amendment 30 of June 1996.

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Food Standards Committee report on meat products.

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Standard for the hygienic production of pet meat.

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Australian standard for hygienic production of rabbit meat for human consumption.

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Australian standard for hygienic production of poultry meat for human consumption.

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Australian standard for hygienic production of game meat for human consumption.

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Australian standard for the hygienic production and transportation of meat and meat products for human consumption / Standing Committee on Agriculture and Resource Management .

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Australian standard for the hygienic production of pet meat.

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Australian standard for transportation of meat for human consumption / [prepared by the Sub-Committee on Veterinary Public Health (SCVPH) for Animal Health Committee ... Standing Committee on Agricult...

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Ovine meat : carcases and cuts : UNECE standard / United Nations Economic Commission for Europe.

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Porcine meat : carcases and cuts : UNECE standard / [UNECE Working Party on Agricultural Quality Standards].

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Chicken meat : carcases and parts : UNECE standard / United Nations Economic Commission for Europe.

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Australian standard for hygienic production of meat for human consumption / [prepared by the Sub-Committee on Veterinary Public Health (SCVPH) for Animal Health Committee (AHC) ... Standing Committee...

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Australian standard for hygienic production of meat for human consumption / [prepared by the Sub-Committee on Veterinary Public Health (SCVPH) for Animal Health Committee (AHC) ... Standing Committee...

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UN/ECE standard for poultry meat and explanatory brochure / recommended by the Working Party on Standardization of Perishable Produce of the Economic Commission for Europe.

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Bovine meat : carcases and cuts / United Nations Economic Commission for Europe, Working Party on Agricultural Quality Standards.

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Australian standard for construction of premises processing meat for human consumption / [Sub-Committee on Veterinary Public Health (SCVPH) for Animal Health Committee (AHC) ...Standing Committee on A...

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