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Antioxidant activity of ovine casein hydrolysates: identification of active peptides by HPLC-MS/MS
Author / Creator:Gómez-Ruiz, José Ángel ; López-Expósito, Iván ; Pihlanto, Anne ; Ramos, Mercedes ; Recio, Isidra
Publisher:Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag
Journal title:European food research & technology, 2008-08, Vol.227 (4), p.1061-1067
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Characterization of casein hydrolysates derived from enzymatic hydrolysis
Author / Creator:Wang, Jinshui ; Su, Yinjie ; Jia, Feng ; Jin, Huali
Publisher:Cham: Springer International Publishing
Journal title:BMC chemistry, 2013-04, Vol.7 (1), p.62-62, Article 62
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Casein Oligochitosan-Glycation by Transglutaminase Enhances the Anti-Inflammatory Potential of Casein Hydrolysates to the Lipopolysaccharide-Stimulated IEC-6 Cells
Author / Creator:Chen, Na ; Wang, Li ; Zhang, Qiang ; Zhao, Xin-Huai ; Shi, Jia
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2022-02, Vol.14 (3), p.686
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Camel and Horse Milk Casein Hydrolysates Exhibit Angiotensin Converting Enzyme Inhibitory and Antioxidative Effects In Vitro and In Silico
Author / Creator:Ugwu, Chizoba Paul ; Muawiya Musa Abarshi ; Sanusi Bello Mada ; Sanusi, Babangida ; Humphrey Chukwuemeka Nzelibe
Publisher:Dordrecht: Springer Nature B.V
Journal title:International journal of peptide research and therapeutics, 2019-12, Vol.25 (4), p.1595-1604
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Evaluation of Antidiabetic Activities of Casein Hydrolysates by a Bacillus Metalloendopeptidase
Author / Creator:Megrous Sarah ; Al-Dalali, Sam ; Zhao, Xiao ; Chen, Chao ; Cao Yongqiang ; Bourouis Imane ; Mekkaoui Aicha ; Yang, Zhijie ; Yang Zhennai
Publisher:Dordrecht: Springer Nature B.V
Journal title:International journal of peptide research and therapeutics, 2020-12, Vol.26 (4), p.2519-2527
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Identification of Immune-Active Peptides in Casein Hydrolysates and Its Transport Mechanism on a Caco-2 Monolayer
Author / Creator:Xue, Haiyan ; Han, Jingjing ; Ma, Jun ; Song, Hongxin ; He, Baoyuan ; Liu, Xiaofeng ; Yi, Meixia ; Zhang, Lei
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2023-01, Vol.12 (2), p.373
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Influence of Casein Hydrolysates and Yeast on the Rheological Properties of Wheat Dough
Author / Creator:Troncoso Recio, Ricardo ; Pérez Guerra, Nelson ; Torrado Agrasar, Ana ; Tovar Rodríguez, Clara Asunción
Publisher:Basel: MDPI AG
Journal title:Gels, 2022-10, Vol.8 (11), p.689
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Comparative analysis of milk casein hydrolysates from cow, water buffalo, goat and sheep: effects of flavourzyme and neutrase on formation of bioactive peptides
Author / Creator:Naji, Abdullah Mohammed ; Çam, Mustafa
Publisher:New York: Springer US
Journal title:Journal of food measurement & characterization, 2025-01, Vol.19 (1), p.341-355
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Impact of the Plastein Reaction of Casein Hydrolysates in the Presence of Exogenous Amino Acids on Their Anti-Inflammatory Effect in the Lipopolysaccharide-Stimulated Macrophages
Author / Creator:Shi, Yun-Jiao ; Zhao, Xin-Huai
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2022-01, Vol.11 (2), p.196
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Bioavailability of transglutaminase cross-linked sodium casein hydrolysates
Author / Creator:Cermeño, M. ; O'Callaghan, Y. ; O'Brien, N. ; FitzGerald, R.J.
Publisher:Cambridge, UK: Cambridge University Press
Journal title:Proceedings of the Nutrition Society, 2015, Vol.74 (OCE4), Article E205
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approach to improve ACE-inhibitory activity of casein hydrolysates with plastein reaction catalyzed by Alcalase
Author / Creator:Zhao, Xin-Huai ; Li, Ya-Yun
Publisher:Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag
Journal title:European food research & technology, 2009-09, Vol.229 (5), p.795-805
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Antihypertensive activities of the plasteins derived from casein hydrolysates in spontaneously hypertensive rats
Author / Creator:Xu, Jin-Long ; Pang, Jia-Nan ; Chen, Fang-Fang ; Li, Tie-Jing ; Zhao, Xin-Huai
Publisher:Abingdon: Taylor & Francis
Journal title:CYTA: journal of food, 2017-01, Vol.15 (1), p.105-109
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In vitro cytoprotection of modified casein hydrolysates by plastein reaction on rat hepatocyte cells
Author / Creator:Zhao, Xin-Huai ; Fu, Yu ; Yue, Nan
Publisher:Abingdon: Taylor & Francis Ltd
Journal title:CYTA: journal of food, 2014-01, Vol.12 (1), p.47
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Growth inhibitory effects of casein hydrolysates on human cancer cell lines
Author / Creator:Phelan, Martha ; Aisling Aherne, S. ; O'Sullivan, Dara ; FitzGerald, Richard J. ; O'Brien, Nora M.
Publisher:Cambridge, UK: Cambridge University Press
Journal title:Journal of dairy research, 2010-05, Vol.77 (2), p.176-182
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Potential bioactive properties of casein hydrolysates
Author / Creator:Phelan, M. ; Aherne, S. A. ; O'Brien, N. M. ; O'Sullivan, D. ; Fitzgerald, R. J.
Publisher:Cambridge, UK: Cambridge University Press
Journal title:Proceedings of the Nutrition Society, 2008-05, Vol.67 (OCE7), Article E246
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Evaluation of cellular and antioxidant effects of casein hydrolysates
Author / Creator:Lahart, N. ; Aherne, S. A. ; O'Sullivan, D. ; FitzGerald, R. J. ; O'Brien, N. M.
Publisher:Cambridge, UK: Cambridge University Press
Journal title:Proceedings of the Nutrition Society, 2010, Vol.69 (OCE6), Article E400
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The Impact of Extrinsic Amino Acids and Solvent Fractionation on the in vitro Antioxidant Activity of Plastein Reaction-Stressed Casein Hydrolysates The Impact of Extrinsic Amino Acids and Solvent Fra...
Author / Creator:Nan Yue ; Tie-Jing Li ; Xin-Huai Zhao
Publisher:University of Zagreb Faculty of Food Technology and Biotechnology
Journal title:Food technology and biotechnology, 2013-01, Vol.51 (2), p.224-232
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The Impact of Extrinsic Amino Acids and Solvent Fractionation on the in vitro Antioxidant Activity of Plastein Reaction-Stressed Casein Hydrolysates
Author / Creator:Yue, Nan ; Li, Tie-Jing ; Zhao, Xin-Huai
Publisher:Zagreb: Sveuciliste U Zagrebu
Journal title:Food technology and biotechnology, 2013-04, Vol.51 (2), p.224-224
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production of polyhydroxybutyrate by Methylobacterium rhodesianum and Ralstonia eutropha in media containing glycerol and casein hydrolysates
Author / Creator:Bormann, E.J ; Roth, M
Publisher:Dordrecht: Kluwer Academic Publishers
Journal title:Biotechnology letters, 1999-12, Vol.21 (12), p.1059-1063
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Impact of sequential enzymatic hydrolysis on antioxidant activity and peptide profile of casein hydrolysate
Author / Creator:Rao, Priyanka Singh ; Bajaj Rajesh ; Mann Bimlesh
Publisher:New Delhi: Springer Nature B.V
Journal title:Journal of food science and technology, 2020-12, Vol.57 (12), p.4562-4575
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Antioxidant activity of ovine casein hydrolysates: identification of active peptides by HPLC-MS/MS

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Characterization of casein hydrolysates derived from enzymatic hydrolysis

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Casein Oligochitosan-Glycation by Transglutaminase Enhances the Anti-Inflammatory Potential of Casein Hydrolysates to the Lipopolysaccharide-Stimulated IEC-6 Cells

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Camel and Horse Milk Casein Hydrolysates Exhibit Angiotensin Converting Enzyme Inhibitory and Antioxidative Effects In Vitro and In Silico

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Evaluation of Antidiabetic Activities of Casein Hydrolysates by a Bacillus Metalloendopeptidase

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Identification of Immune-Active Peptides in Casein Hydrolysates and Its Transport Mechanism on a Caco-2 Monolayer

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Influence of Casein Hydrolysates and Yeast on the Rheological Properties of Wheat Dough

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Comparative analysis of milk casein hydrolysates from cow, water buffalo, goat and sheep: effects of flavourzyme and neutrase on formation of bioactive peptides

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Impact of the Plastein Reaction of Casein Hydrolysates in the Presence of Exogenous Amino Acids on Their Anti-Inflammatory Effect in the Lipopolysaccharide-Stimulated Macrophages

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Bioavailability of transglutaminase cross-linked sodium casein hydrolysates

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approach to improve ACE-inhibitory activity of casein hydrolysates with plastein reaction catalyzed by Alcalase

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Antihypertensive activities of the plasteins derived from casein hydrolysates in spontaneously hypertensive rats

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In vitro cytoprotection of modified casein hydrolysates by plastein reaction on rat hepatocyte cells

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Growth inhibitory effects of casein hydrolysates on human cancer cell lines

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Potential bioactive properties of casein hydrolysates

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Evaluation of cellular and antioxidant effects of casein hydrolysates

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The Impact of Extrinsic Amino Acids and Solvent Fractionation on the in vitro Antioxidant Activity of Plastein Reaction-Stressed Casein Hydrolysates The Impact of Extrinsic Amino Acids and Solvent Fra...

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The Impact of Extrinsic Amino Acids and Solvent Fractionation on the in vitro Antioxidant Activity of Plastein Reaction-Stressed Casein Hydrolysates

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production of polyhydroxybutyrate by Methylobacterium rhodesianum and Ralstonia eutropha in media containing glycerol and casein hydrolysates

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Impact of sequential enzymatic hydrolysis on antioxidant activity and peptide profile of casein hydrolysate

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