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Books
Preservation of meat and fish : pamphlets. Vol. 1.
Publisher:[S.l. : various, 1908-1925]
Date:1908-1925]
Call Numbers:T0099410
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Books
Preservation of meat, fish etc : pamphlets. Vol. 4.
Publisher:[S.l. : various, 1936-1954]
Date:1936-1954]
Call Numbers:T0099412
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Books
Preservation of meat, fish etc : pamphlets. Vol. 3.
Publisher:[S.l. : various, 1898-1940]
Date:1898-1940]
Call Numbers:T0099411
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Books
The canning of fish and meat / edited by R.J. Footitt and A.S. Lewis.
Publisher:London ; New York : Blackie Academic & Professional, 1995.
Edition:1st ed.
Date:1995.
Call Numbers:N664.0282/13
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Books
The meat & fish processing industries / [Financial Analysis Group].
Author / Creator:Financial Analysis Group (Great Britain)
Publisher:Winnersh : Financial Analysis Group, 1973.
Date:1973.
Call Numbers:TQ012352
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Journals
Meat, Fish & Poultry Industry Profile: Global
Publisher:MarketLine, a Progressive Digital Media business
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Journals
Meat, Fish & Poultry Industry Profile: Germany
Publisher:MarketLine, a Progressive Digital Media business
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Journals
Meat, Fish & Poultry Industry Profile: Europe
Publisher:MarketLine, a Progressive Digital Media business
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Journals
Meat, Fish & Poultry Industry Profile: United States
Publisher:MarketLine, a Progressive Digital Media business
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Books
Meat, poultry and fish / written by Jean Graham and Rachel Lilley ; editing and design Beryl Cullen.
Author / Creator:Graham, Jean.
Publisher:Lidcombe, N.S.W. : Curriculum Dept., Christian Community Schools Ltd., 1986.
Date:1986.
Call Numbers:Q641.306/1
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Meat, fish, and dairy produce / by J. R. Ainsworth-Davis ; with an introduction by Sir Gordon Campbell.
Author / Creator:Ainsworth Davis, J. R. (James Richard), 1861-1934.
Publisher:London : E. Benn, Limited, 1924.
Date:1924.
Call Numbers:T0004262
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Journals
Meat, Fish & Poultry Industry Profile: Asia-Pacific
Publisher:MarketLine, a Progressive Digital Media business
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Journals
Meat, Fish & Poultry Industry Profile: United Kingdom
Publisher:MarketLine, a Progressive Digital Media business
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Books
Home book of smoke cooking meat, fish & game / [by] Jack Sleight & Raymond Hull ; with sketches by Jack Sleight.
Author / Creator:Sleight, Jack.
Publisher:Melbourne : Wren, [1974], c1973.
Date:[1974], c1973.
Call Numbers:T0307545 , 641.49/1
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Books
150 ways with meat, fish and vegetables / edited by Emily D. Noble.
Publisher:Melbourne : Colorgravure Publications, [195-?]
Date:[195-?]
Call Numbers:641.5/225 , 641.5/639
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Books
The canning, freezing, curing & smoking of meat, fish & game / Wilbur F. Eastman, Jr. ; illustrations by Douglas Merrilees.
Author / Creator:Eastman, Wilbur F.
Publisher:Charlotte, Vt. : Garden Way Pub. Co., c1975.
Call Numbers:T0305800 , T0305819
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Books
Home smoking and curing : how you can smoke, cure, salt, and preserve fish, meat, and game / Keith Erlandson.
Author / Creator:Erlandson, Keith.
Publisher:London : Barrie & Jenkins, 1977.
Date:1977.
Call Numbers:T0305818
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Books
The whole art of curing, pickling, and smoking meat and fish / by James Robinson.
Author / Creator:Robinson, James.
Publisher:New York : Gordon Press, 1973.
Date:1973.
Call Numbers:T0305801
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Books
Royal Commission of Inquiry as to Food Supplies and Prices : general report and sectional reports on the supply and distribution of fish, meat, milk, bread, fruit and vegetables.
Author / Creator:New South Wales. Royal Commission of Inquiry as to Food Supplies and Prices.
Publisher:Sydney : William Applegate Gullick, Government Printer, 1913.
Date:1913.
Call Numbers:Q352.743/1 SET
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Books
Food preservation : fish, meat, equipment = Conservation des aliments : poisson, viande, équipement = Conservación de alimentos : pescado, carne, equipo.
Publisher:[Rome] : Food and Agriculture Organization of the United Nations, [197-]
Date:[197-]
Call Numbers:TQ033332
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Preservation of meat and fish : pamphlets. Vol. 1.

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Preservation of meat, fish etc : pamphlets. Vol. 4.

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Preservation of meat, fish etc : pamphlets. Vol. 3.

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The canning of fish and meat / edited by R.J. Footitt and A.S. Lewis.

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The meat & fish processing industries / [Financial Analysis Group].

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Meat, Fish & Poultry Industry Profile: Global

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Meat, Fish & Poultry Industry Profile: Germany

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Meat, Fish & Poultry Industry Profile: Europe

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Meat, Fish & Poultry Industry Profile: United States

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Meat, poultry and fish / written by Jean Graham and Rachel Lilley ; editing and design Beryl Cullen.

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Meat, fish, and dairy produce / by J. R. Ainsworth-Davis ; with an introduction by Sir Gordon Campbell.

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Meat, Fish & Poultry Industry Profile: Asia-Pacific

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Meat, Fish & Poultry Industry Profile: United Kingdom

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Home book of smoke cooking meat, fish & game / [by] Jack Sleight & Raymond Hull ; with sketches by Jack Sleight.

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150 ways with meat, fish and vegetables / edited by Emily D. Noble.

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The canning, freezing, curing & smoking of meat, fish & game / Wilbur F. Eastman, Jr. ; illustrations by Douglas Merrilees.

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Home smoking and curing : how you can smoke, cure, salt, and preserve fish, meat, and game / Keith Erlandson.

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The whole art of curing, pickling, and smoking meat and fish / by James Robinson.

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Royal Commission of Inquiry as to Food Supplies and Prices : general report and sectional reports on the supply and distribution of fish, meat, milk, bread, fruit and vegetables.

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Food preservation : fish, meat, equipment = Conservation des aliments : poisson, viande, équipement = Conservación de alimentos : pescado, carne, equipo.

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