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3,601 results for food+control

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Books
Foods and food control in the United States / By W.D. Bigelow.
Author / Creator:Bigelow, Willard Dell.
Publisher:Washington : G.P.O., 1904-1909.
Date:1904-1909.
Call Numbers:T0038918
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Books
Setting up a food control laboratory : the example of Pushchino / edited by the Tacis Technical Dissemination Project.
Publisher:Brussels : European Commission ; Lanham, MD : UNIPUB [distributor], 1996.
Date:1996.
Call Numbers:NQ664.07/11
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Books
Food control, its public health aspects : a manual for regulatory officers, food technologists, and students of the food industry / by James Houston Shrader ... ...
Author / Creator:Shrader, James Houston, 1885-
Publisher:New York : J. Wiley & Sons, inc. ; London : Chapman & Hall, limited, 1939.
Date:1939.
Call Numbers:T0032367
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Books
Manuals of food quality control. 13. Pesticide residue analysis in the food control laboratory / G. Miller.
Author / Creator:Miller, G.
Publisher:Rome : Food and Agriculture Organization of the United Nations, 1992.
Date:1992.
Call Numbers:NQ664.07/9
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Books
British food control [during the European War of 1914-1919].
Author / Creator:Beveridge, William Henry Beveridge, Baron, 1879-1963.
Publisher:Lond., 1928.
Date:1928.
Call Numbers:T0129221
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Books
Strengthening national food control systems : guidelines to assess capacity building needs / [written by Marlynne Hopper and Ezzeddine Boutrif].
Author / Creator:Hopper, Marlynne.
Publisher:Rome : FAO, 2006.
Date:2006.
Call Numbers:NQ363.1926/11A , NQ363.1926/11
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Books
Strengthening national food control systems : a quick guide to assess capacity building needs / [written by Marlynne Hopper and Ezzeddine Boutrif].
Author / Creator:Hopper, Marlynne.
Publisher:Rome : FAO, 2007.
Date:2007.
Call Numbers:NQ353.56/1
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Books
Food and beverage control / Richard Kotas and Bernard Davis.
Author / Creator:Kotas, Richard.
Publisher:Glasgow : International Textbook Co., 1981.
Edition:3rd ed.
Date:1981.
Call Numbers:N647.950681/1
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Books
Food cost control / [by] Richard Kotas and Bernard Davis.
Author / Creator:Kotas, Richard.
Publisher:Aylesbury : Intertext, 1973.
Date:1973.
Call Numbers:T0311468
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Books
Validation of analytical methods for food control : report of a joint FAO/IAE expert consultation : Vienna, Austria 2-4 December 1997.
Publisher:Rome : Food and Agriculture Organization of the United Nations, 1998.
Date:1998.
Call Numbers:NQ363.192/18
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Books
The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO expert technical meeting, Vancouver, Canada, 12-16 December 1994.
Publisher:Rome : Food and Agriculture Organization of the United Nations, 1995.
Date:1995.
Call Numbers:NQ664.00289/1
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Books
Food and beverage cost control / Michael M. Coltman.
Author / Creator:Coltman, Michael M., 1930-
Publisher:Englewood Cliffs, N.J. : Prentice-Hall, c1977.
Call Numbers:T0312397
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Books
Quality control for the food industry / by Amihud Kramer and Bernard A. Twigg.
Author / Creator:Kramer, Amihud, 1913-
Publisher:Westport, Connecticut : Avi Publishing Company, 1970-73.
Edition:3rd ed.
Date:1970-73.
Call Numbers:T0316052 , T0316051
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Government publication - level undetermined | Journals
FOOD ADDITIVE CONTROL SERIES.
Author / Creator:Food and Agriculture Organization of the United Nations.
Call Numbers:N614.3106/1
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Books
Lectures on the administration of food control, rationing and distribution : arranged at the request of the British Council and given at the Carlton Hotel ... London ... 22nd May to 2nd June, 1944 ......
Author / Creator:Great Britain. Ministry of Food.
Publisher:[London : The Ministry, 1944]
Date:1944]
Call Numbers:TQ012339
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Books
Quality control in the food industry / edited by S.M. Herschdoerfer.
Publisher:London : Academic Press, 1967-1972.
Date:1967-1972.
Call Numbers:T0315965 , T0315963 , T0315964
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Books
Acceptance, control of and trade in irradiated food.
Author / Creator:International Conference on the Acceptance, Control of and Trade in Irradiated Food, (1988 : Geneva, Switzerland)
Publisher:Vienna : International Atomic Energy Agency, 1989.
Date:1989.
Call Numbers:N664.0288/20
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Books
Fundamentals of quality control for the food industry / by A. Kramer and B.A. Twigg.
Author / Creator:Kramer, Amihud, 1913-
Publisher:Westport, Conn. : Avi Pub. Co., 1962.
Date:1962.
Call Numbers:T0315368
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Books
Bird control in food plants : it's a flying shame! / F.J. Baur, W.B. Jackson, editors.
Publisher:St. Paul, Minn. : American Association of Cereal Chemists, c1982.
Call Numbers:N633.0868/1
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Books
Food additive control in Australia / by W.R. Jewell.
Publisher:Rome : FAO, 1961.
Date:1961.
Call Numbers:614.3/1A1
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