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Books
Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : FAO headquarters Rome, 17-21 July 2000.
Author / Creator:Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : (2000 ; Rome)
Publisher:Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2000.
Date:2000.
Call Numbers:NQ363.1927/8
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Books
Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-...
Author / Creator:Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods, (2001 : Rome, Italy)
Publisher:Rome ; [Great Britain] : FAO and WHO, 2001.
Date:2001.
Call Numbers:NQ363.1929/9
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Books
Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 5-9 August 2002.
Publisher:Rome ; [Great Britain] : World Health Organization, 2003.
Date:2003.
Call Numbers:NQ664.00157/1
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Books
Comparative quantification of health risks : global and regional burden of disease attributable to selected major risk factors / edited by Majid Ezzati ... [et al.].
Publisher:Geneva : World Health Organization, 2004.
Date:2004.
Call Numbers:N614.5/5 DISC SET
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Books
Safety assessment of foods derived from genetically modified animals, including fish : report of the FAO/WHO Expert Consultation Rome, 17-21 November 2003.
Publisher:Rome : World Health Organization, 2004.
Date:2004.
Call Numbers:NQ636.0821/11
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Books
Risk management and food safety : report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997.
Publisher:Rome : Food and Agriculture Organization of the United Nations, c1997.
Call Numbers:NQ615.9/13
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Books
Seafood choices : balancing benefits and risks / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yakti...
Publisher:Washington, D.C. : National Academies Press, c2007.
Call Numbers:N363.1929/19
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Manuscripts
Enough for rations and a little bit extra : challenges of nutrition improvement in an Aboriginal community in North-East Arnhem Land / by Julie Kay Brimblecombe.
Author / Creator:Brimblecombe, Julie K., author.
Publisher:2007.
Date:2007.
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ebooks
Nutrition in practice manual [electronic resource] / Dept. of Ageing, Disability and Home Care.
Publisher:Sydney, N.S.W. : Dept. of Ageing, Disability and Home Care, 2003.
Edition:2nd Edition.
Date:2003.
View online
Freely accesible: Publisher site.
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Books
The ultimate consumer's guide to diets and nutrition / James Marti ;[with George L. Blackburn].
Author / Creator:Marti, James.
Publisher:Boston : Houghton Mifflin, 1997.
Date:1997.
Call Numbers:N613.25/75
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Books
Trace elements in human nutrition and health.
Publisher:Geneva : World Health Organization, 1996.
Date:1996.
Call Numbers:N612.3924/15
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Books
NSW Aboriginal Vascular Health Program.
Publisher:Gladesville, N.S.W. : NSW Health, c2004.
Call Numbers:362.10899/3 , NQ362.10899/1
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ebooks
Reduce your cancer risk [electronic resource] : twelve steps to a healthier life / Barbara Boughton, Michael Stefanek ; edited by Ted Gansler.
Author / Creator:Boughton, Barbara.
Publisher:New York : Demos Health, c2010.
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Books
Modern nutrition in health and disease / editors, Maurice E. Shils ... [et al.].
Publisher:Baltimore : Lippincott Williams & Wilkins, c1999.
Edition:9th ed.
Call Numbers:NQ613.2/49
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ebooks
Australia's food & nutrition 2012 / prepared by Ann Hunt and Peta Craig.
Author / Creator:Hunt, Ann author.
Publisher:Canberra : Australian Institute of Health and Welfare, 2012.Canberra, ACT : Australian Institute of Health and Welfare, [2012]
Date:2012.
View online
Freely accesible: National edeposit.
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Books
Modern nutrition in health and disease.
Publisher:Philadelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins, c2014.
Edition:11th ed. / editors, A. Catharine Ross ... [et al.].
Call Numbers:GQ 2013/661
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Books
Food and nutrition : Australasia, Asia and the Pacific / edited by Mark L. Wahlqvist.
Publisher:Crows Nest, N.S.W. : Allen & Unwin, 2002.
Edition:2nd ed.
Date:2002.
Call Numbers:T0361847 , Q641.3/8
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Books
Better coaching level 2, Coaching principles curriculum.
Publisher:Canberra : Australian Sports Commission, 1999.
Date:1999.
Call Numbers:NQ796.077/14
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Books
Functional foods : studies and reports / European Commission.
Publisher:Luxembourg : Publications Office of the European Union, 2010.
Date:2010.
Call Numbers:N613.2/309
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Books
Assessing quality and safety of animal feeds.
Publisher:Rome : Food and Agriculture Organization of the United Nations, 2004.
Date:2004.
Call Numbers:N636.0855/6
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : FAO headquarters Rome, 17-21 July 2000.

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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-...

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Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 5-9 August 2002.

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Comparative quantification of health risks : global and regional burden of disease attributable to selected major risk factors / edited by Majid Ezzati ... [et al.].

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Safety assessment of foods derived from genetically modified animals, including fish : report of the FAO/WHO Expert Consultation Rome, 17-21 November 2003.

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Risk management and food safety : report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997.

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Seafood choices : balancing benefits and risks / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yakti...

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Enough for rations and a little bit extra : challenges of nutrition improvement in an Aboriginal community in North-East Arnhem Land / by Julie Kay Brimblecombe.

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Nutrition in practice manual [electronic resource] / Dept. of Ageing, Disability and Home Care.

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The ultimate consumer's guide to diets and nutrition / James Marti ;[with George L. Blackburn].

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Trace elements in human nutrition and health.

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NSW Aboriginal Vascular Health Program.

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Reduce your cancer risk [electronic resource] : twelve steps to a healthier life / Barbara Boughton, Michael Stefanek ; edited by Ted Gansler.

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Modern nutrition in health and disease / editors, Maurice E. Shils ... [et al.].

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Australia's food & nutrition 2012 / prepared by Ann Hunt and Peta Craig.

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Modern nutrition in health and disease.

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Food and nutrition : Australasia, Asia and the Pacific / edited by Mark L. Wahlqvist.

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Better coaching level 2, Coaching principles curriculum.

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Functional foods : studies and reports / European Commission.

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Assessing quality and safety of animal feeds.

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