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72 results for Food+Ingredients+and+Packaging

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Books
Gluten free : the complete collection / editorial and food director: Sophia Young ; editorial director-at-large, Pamela Clark.
Publisher:Sydney, NSW : Bauer Media Books, 2018.
Call Numbers:HQ 2018/0727
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ebooks
Make It Safe [electronic resource] : A Guide to Food Safety.
Author / Creator:CSIRO Food and Nutritional Sciences,.
Publisher:Melbourne : CSIRO Publishing, 2010.
Date:2010.
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Books
Cheese problems solved / edited by P.L.H. McSweeney.
Publisher:Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2007.
Date:2007.
Call Numbers:N637.3/26
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ebooks
Paleo / Amelia and Alex Wasiliev ; photography by Elisa Watson.
Author / Creator:Wasiliev, Amelia author.
Publisher:SYDNEY : Hachette Australia, 2016.
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National edeposit: Onsite at State Library of New South Wales
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Books
Seasons to share : nourishing family & friends with nutritious seasonal wholefoods / Jacqueline Alwill.
Author / Creator:Alwill, Jacqueline, author.
Publisher:Sydney : Murdoch Books, 2016.Sydney Murdoch Books, 2016.
Date:2016.
Call Numbers:H 2018/1207
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ebooks
Seasons to share : nourishing family and friends with nutritious, seasonal wholefoods / Jacqueline Alwill.
Author / Creator:Alwill, Jacqueline author.
Publisher:Crows Nest, NSW : Murdoch Books, 2016.
Date:2016.
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National edeposit: Onsite at State Library of New South Wales
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Maps
Australian food map / produced in partnership by the Australian Institute of Food Science and Technology Incorporated, Food Innovation Australia Ltd.
Author / Creator:Australian Institute of Food Science and Technology. cartographer.
Publisher:North Ryde, NSW : Australian Institute of Food Science and Technology (AIFST) : Food Innovation Australia Ltd (FIAL), [2014].
Call Numbers:M3 804/2014/1
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Books
Top 50 edible plants for pots : and how not to kill them! / Angie Thomas.
Author / Creator:Thomas, Angie, author.
Publisher:Sydney, NSW : HarperCollins Publishers, 2020.Sydney, NSW : HarperCollins Publishers, 2020.
Date:2020.
Call Numbers:H 2020/3386
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Books
Learner resource : Meat processing and bakery services programs.
Publisher:Meadowbank, N.S.W. : TAFE NSW, Community Services, Health, Tourism and Hospitality Division 2001-2003.
Date:2001-2003.
Call Numbers:NQ374.01309/30 SET
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Journals
Food flavourings, ingredients, & processing.
Publisher:[London, United Trade Press]
Call Numbers:NQ664.505/1
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ArticlesPeer ReviewedFull Text
Safety evaluation of the food enzyme glucose oxidase from Aspergillus niger (strain ZGL)
Author / Creator:Silano, Vittorio ; Barat Baviera, José Manuel ; Bolognesi, Claudia ; Brüschweiler, Beat Johannes ; Cocconcelli, Pier Sandro ; Crebelli, Riccardo ; Gott, David Michael ; Grob, Konrad ; Lampi, Evgenia ; Mortensen, Alicja ; Rivière, Gilles ; Steffensen, Inger‐Lise ; Tlustos, Christina ; Van Loveren, Henk ; Vernis, Laurence ; Zorn, Holger ; Glandorf, Boet ; Herman, Lieve ; Jany, Klaus‐Dieter ; Kärenlampi, Sirpa ; Penninks, André ; Želježić, Davor ; Aguileria‐Gómez, Margarita ; Arcella, Davide ; Horn, Christine ; Kovalkovičová, Natália ; Liu, Yi ; Maia, Joaquim Manuel ; Chesson, Andrew
Publisher:United States: John Wiley and Sons Inc
Journal title:EFSA journal, 2019-03, Vol.17 (3), p.e05629-n/a
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ArticlesPeer ReviewedFull Text
Safety assessment of the active substance polyacrylic acid, sodium salt, cross‐linked, for use in active food contact materials
Author / Creator:Silano, Vittorio ; Barat Baviera, José Manuel ; Bolognesi, Claudia ; Brüschweiler, Beat Johannes ; Chesson, Andrew ; Cocconcelli, Pier Sandro ; Crebelli, Riccardo ; Gott, David Michael ; Grob, Konrad ; Lampi, Evgenia ; Mortensen, Alicja ; Riviere, Gilles ; Steffensen, Inger‐Lise ; Tlustos, Christina ; Van Loveren, Henk ; Vernis, Laurence ; Zorn, Holger ; Kolf‐Clauw, Martine ; Cravedi, Jean‐Pierre ; Franz, Roland ; Milana, Maria Rosaria ; Pfaff, Karla ; Tavares Poças, Maria de Fátima ; Svensson, Kettil ; Wölfle, Detlef ; Lioupis, Alexandros ; Castle, Laurence
Publisher:United States: European Food Safety Authority
Journal title:EFSA journal, 2018-11, Vol.16 (11), p.e05448-n/a
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ArticlesPeer ReviewedFull Text
Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Aspergillus oryzae (strain NZYM‐FA)
Author / Creator:Silano, Vittorio ; Barat Baviera, José Manuel ; Bolognesi, Claudia ; Brüschweiler, Beat Johannes ; Cocconcelli, Pier Sandro ; Crebelli, Riccardo ; Gott, David Michael ; Grob, Konrad ; Lampi, Evgenia ; Mortensen, Alicja ; Riviere, Gilles ; Steffensen, Inger‐Lise ; Tlustos, Christina ; Van Loveren, Henk ; Vernis, Laurence ; Zorn, Holger ; Glandorf, Boet ; Herman, Lieve ; Kärenlampi, Sirpa ; Penninks, André ; Željeżić, Davor ; Aguilera‐Gómez, Margarita ; Andryszkiewicz, Magdalena ; Arcella, Davide ; Kovalkovičová, Natália ; Liu, Yi ; Roncancio Peña, Claudia ; Horn, Christine ; Chesson, Andrew
Publisher:United States: John Wiley and Sons Inc
Journal title:EFSA journal, 2018-11, Vol.16 (11), p.e05480-n/a
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ArticlesPeer ReviewedFull Text
Safety evaluation of the food enzyme acetolactate decarboxylase from a genetically modified Bacillus licheniformis (strain NZYM‐JB)
Author / Creator:Silano, Vittorio ; Barat Baviera, José Manuel ; Bolognesi, Claudia ; Brüschweiler, Beat Johannes ; Cocconcelli, Pier Sandro ; Crebelli, Riccardo ; Gott, David Michael ; Grob, Konrad ; Lampi, Evgenia ; Mortensen, Alicja ; Rivière, Gilles ; Steffensen, Inger‐Lise ; Tlustos, Christina ; van Loveren, Henk ; Vernis, Laurence ; Zorn, Holger ; Herman, Lieve ; Kärenlampi, Sirpa ; Penninks, André ; Želježic, Davor ; Andryszkiewicz, Magdalena ; Arcella, Davide ; Gomes, Ana ; Horn, Christine ; Kovalkovičová, Natália ; Liu, Yi ; Engel, Karl‐Heinz ; Chesson, Andrew
Publisher:United States: John Wiley and Sons Inc
Journal title:EFSA journal, 2018-11, Vol.16 (11), p.e05476-n/a
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ArticlesPeer ReviewedFull Text
Safety assessment of the substance Ln 1,4‐benzene dicarboxylic acid (with Ln = La, Eu, Gd, Tb) for use in food contact materials
Author / Creator:Silano, Vittorio ; Barat Baviera, José Manuel ; Bolognesi, Claudia ; Brüschweiler, Beat Johannes ; Chesson, Andrew ; Cocconcelli, Pier Sandro ; Crebelli, Riccardo ; Gott, David Michael ; Grob, Konrad ; Lampi, Evgenia ; Mortensen, Alicja ; Rivière, Gilles ; Steffensen, Inger‐Lise ; Tlustos, Christina ; Van Loveren, Henk ; Vernis, Laurence ; Zorn, Holger ; Cravedi, Jean‐Pierre ; Kolf‐Clauw, Martine ; Franz, Roland ; Milana, Maria Rosaria ; Pfaff, Karla ; Tavares Poças, Maria de Fátima ; Svensson, Kettil ; Wölfle, Detlef ; Croera, Cristina ; Castle, Laurence
Publisher:United States: European Food Safety Authority
Journal title:EFSA journal, 2018-11, Vol.16 (11), p.e05449-n/a
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ArticlesPeer ReviewedFull Text
Safety evaluation of the food enzyme β‐glucanase, xylanase and cellulase from Mycothermus thermophiloides (strain NZYM‐ST)
Author / Creator:Silano, Vittorio ; Barat Baviera, José Manuel ; Bolognesi, Claudia ; Brüschweiler, Beat Johannes ; Cocconcelli, Pier Sandro ; Crebelli, Riccardo ; Gott, David Michael ; Grob, Konrad ; Lampi, Evgenia ; Mortensen, Alicja ; Rivière, Gilles ; Steffensen, Inger‐Lise ; Tlustos, Christina ; Van Loveren, Henk ; Vernis, Laurence ; Zorn, Holger ; Glandorf, Boet ; Marcon, Francesca ; Penninks, André ; Aguilera, Jaime ; Andryszkiewicz, Magdalena ; Arcella, Davide ; Maia, Joaquim ; Liu, Yi ; Chesson, Andrew
Publisher:United States: John Wiley and Sons Inc
Journal title:EFSA journal, 2019-03, Vol.17 (3), p.e05631-n/a
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ArticlesPeer ReviewedFull Text
Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): α,β‐unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated d...
Author / Creator:Silano, Vittorio ; Bolognesi, Claudia ; Castle, Laurence ; Chipman, Kevin ; Cravedi, Jean‐Pierre ; Engel, Karl‐Heinz ; Fowler, Paul ; Franz, Roland ; Grob, Konrad ; Husøy, Trine ; Kärenlampi, Sirpa ; Mennes, Wim ; Milana, Maria Rosaria ; Pfaff, Karla ; Riviere, Gilles ; Srinivasan, Jannavi ; Tavares Poças, Maria de Fátima ; Tlustos, Christina ; Wölfle, Detlef ; Zorn, Holger ; Binderup, Mona‐Lise ; Marcon, Francesca ; Marzin, Daniel ; Mosesso, Pasquale ; Anastassiadou, Maria ; Carfì, Maria ; Gürtler, Rainer
Publisher:United States: John Wiley & Sons, Inc
Journal title:EFSA journal, 2018-07, Vol.16 (7), p.e05322-n/a
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ArticlesPeer ReviewedFull Text
Safety evaluation of the food enzyme glucose isomerase from Streptomyces murinus (strain NZYM‐GA)
Author / Creator:Silano, Vittorio ; Barat Baviera, José Manuel ; Bolognesi, Claudia ; Brüschweiler, Beat Johannes ; Cocconcelli, Pier Sandro ; Crebelli, Riccardo ; Gott, David Michael ; Grob, Konrad ; Lampi, Evgenia ; Mortensen, Alicja ; Rivière, Gilles ; Steffensen, Inger‐Lise ; Tlustos, Christina ; Van Loveren, Henk ; Vernis, Laurence ; Zorn, Holger ; Glandorf, Boet ; Herman, Lieve ; Marcon, Francesca ; Penninks, André ; Smith, Andrew ; Aguilera, Jaime ; Kovalkovicova, Natalia ; Liu, Yi ; Maia, Joaquim ; Engel, Karl‐Heinz ; Chesson, Andrew
Publisher:United States: John Wiley and Sons Inc
Journal title:EFSA journal, 2019-01, Vol.17 (1), p.e05547-n/a
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ArticlesPeer ReviewedFull Text
Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM‐OC)
Author / Creator:Silano, Vittorio ; Barat Baviera, José Manuel ; Bolognesi, Claudia ; Brüschweiler, Beat Johannes ; Cocconcelli, Pier Sandro ; Crebelli, Riccardo ; Gott, David Michael ; Grob, Konrad ; Lampi, Evgenia ; Mortensen, Alicja ; Rivière, Gilles ; Steffensen, Inger‐Lise ; Tlustos, Christina ; van Loveren, Henk ; Vernis, Laurence ; Zorn, Holger ; Herman, Lieve ; Penninks, André ; Želježic, Davor ; Aguilera, Jaime ; Kovalkovičová, Natália ; Liu, Yi ; Maia, Joaquim ; Roncancio Peña, Claudia ; Chesson, Andrew
Publisher:Hoboken: John Wiley and Sons Inc
Journal title:EFSA journal, 2018-11, Vol.16 (11), p.e05477-n/a
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ArticlesPeer ReviewedFull Text
Scientific Opinion on Flavouring Group Evaluation 201 Revision 2 (FGE.201Rev2): 2‐alkylated, aliphatic, acyclic alpha,beta‐unsaturated aldehydes and precursors, with or without additional double‐bonds...
Author / Creator:Younes, Maged ; Aquilina, Gabriele ; Castle, Laurence ; Engel, Karl‐Heinz ; Fowler, Paul ; Frutos Fernandez, Maria Jose ; Fürst, Peter ; Gundert‐Remy, Ursula ; Husøy, Trine ; Mennes, Wim ; Moldeus, Peter ; Oskarsson, Agneta ; Rainieri, Sandra ; Shah, Romina ; Waalkens‐Berendsen, Ine ; Wölfle, Detlef ; Binderup, Mona‐Lise ; Bolognesi, Claudia ; Marcon, Francesca ; Marzin, Daniel ; Mosesso, Pasquale ; Anastassiadou, Maria ; Carfì, Maria ; Vianello, Giorgia ; Gürtler, Rainer
Publisher:Hoboken: John Wiley & Sons, Inc
Journal title:EFSA journal, 2018-10, Vol.16 (10), p.e05423-n/a
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Showing 21 to 40 of 72 results

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Gluten free : the complete collection / editorial and food director: Sophia Young ; editorial director-at-large, Pamela Clark.

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Make It Safe [electronic resource] : A Guide to Food Safety.

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Cheese problems solved / edited by P.L.H. McSweeney.

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Paleo / Amelia and Alex Wasiliev ; photography by Elisa Watson.

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Seasons to share : nourishing family & friends with nutritious seasonal wholefoods / Jacqueline Alwill.

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Seasons to share : nourishing family and friends with nutritious, seasonal wholefoods / Jacqueline Alwill.

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Australian food map / produced in partnership by the Australian Institute of Food Science and Technology Incorporated, Food Innovation Australia Ltd.

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Top 50 edible plants for pots : and how not to kill them! / Angie Thomas.

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Learner resource : Meat processing and bakery services programs.

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Food flavourings, ingredients, & processing.

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Safety evaluation of the food enzyme glucose oxidase from Aspergillus niger (strain ZGL)

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Safety assessment of the active substance polyacrylic acid, sodium salt, cross‐linked, for use in active food contact materials

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Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Aspergillus oryzae (strain NZYM‐FA)

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Safety evaluation of the food enzyme acetolactate decarboxylase from a genetically modified Bacillus licheniformis (strain NZYM‐JB)

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Safety assessment of the substance Ln 1,4‐benzene dicarboxylic acid (with Ln = La, Eu, Gd, Tb) for use in food contact materials

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Safety evaluation of the food enzyme β‐glucanase, xylanase and cellulase from Mycothermus thermophiloides (strain NZYM‐ST)

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Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): α,β‐unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated d...

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Safety evaluation of the food enzyme glucose isomerase from Streptomyces murinus (strain NZYM‐GA)

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Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM‐OC)

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Scientific Opinion on Flavouring Group Evaluation 201 Revision 2 (FGE.201Rev2): 2‐alkylated, aliphatic, acyclic alpha,beta‐unsaturated aldehydes and precursors, with or without additional double‐bonds...

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