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Books
Objective methods for food evaluation : proceedings of a symposium, November 7-8, 1974, Newton, Massachusetts / sponsored by U.S. Army Natick Research and Development Command ... [et al.].
Publisher:Washington : National Academy of Sciences, 1976.
Date:1976.
Call Numbers:TQ024626
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Books
Gastrophysics : the new science of eating / Professor Charles Spence ; foreword by Heston Blumenthal.
Author / Creator:Spence, Charles (Experimental psychologist), author.
Publisher:[London] : Viking, an imprint of Penguin Books, 2017.
Call Numbers:G 2017/2790
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Books
Influence of processing on the flavour of Australian coffee : a report for the Rural Industries Research and Development Corporation / by James Drinnan.
Author / Creator:Drinnan, James Edward.
Publisher:Barton, A.C.T. : RIRDC, 2007.
Date:2007.
Call Numbers:TQ043630
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Books
The science of the oven / Hervé This.
Author / Creator:This, Hervé.
Publisher:New York ; Chichester : Columbia University Press, 2009.
Date:2009.
Call Numbers:N641.013/34
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Books
Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen.
Author / Creator:Mouritsen, Ole G., author.
Publisher:New York : Columbia University Press, [2017]
Call Numbers:G 2017/748
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Books
The savvy shopper : all you need to know about the food you buy / Rose Prince.
Author / Creator:Prince, Rose.
Publisher:London : Fourth Estate, 2006.
Date:2006.
Call Numbers:N641.3/58
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Books
Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1...
Publisher:Washington, D.C. : American Chemical Society, 1981.
Date:1981.
Call Numbers:N641.12/17
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Books
Tasty : the art and science of what we eat / John McQuaid.
Author / Creator:McQuaid, John, author.
Publisher:New York : Scribner, 2015.
Edition:First Scribner hardcover edition.
Call Numbers:G 2015/489
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Books
Food and wine philosophy / by Derrick Casey.
Author / Creator:Casey, Derrick.
Publisher:[Regency Park, S. Aust.] : Regency College TAFE, Hotel School, c1991.
Call Numbers:NQ641.01/1
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Books
Functionality and protein structure : based on a symposium / sponsored by the ACS Division of Agriculture and Food Chemistry at the 175th meeting of the American Chemical Society, Anaheim, California,...
Publisher:Washington : ACS, 1979.
Date:1979.
Call Numbers:T0279725
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Books
Seafood quality determination : proceedings of the International Symposium on Seafood Quality Determination, coordinated by the University of Alaska Sea Grant College Program, Anchorage, Alaska / edit...
Author / Creator:International Symposium on Seafood Quality Determination (1986 : Anchorage, Alaska)
Publisher:Amsterdam ; New York : Elsevier, 1987.
Date:1987.
Call Numbers:N664.9497/2
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Books
Flavor : its chemical, behavioral, and commercial aspects ; proceedings of the Arthur D. Little, inc., Flavor Symposium, 1977 / edited by Charles M. Apt.
Author / Creator:Arthur D. Little, inc., Flavor Symposium (Cambridge, Mass.) (1977.)
Publisher:Boulder, Colorado : Westview Press, 1978.
Date:1978.
Call Numbers:T0308059
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Journals
Flavour.
Publisher:London : BioMed Central, 2012-
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ebooks
The perfect meal : [electronic resource] : the multisensory science of food and dining / Charles Spence, Betina Piqueras-Fiszman.
Author / Creator:Spence, Charles (Experimental psychologist) author.
Publisher:Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014.
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
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Books
Quality factors of fruits and vegetables : chemistry and technology / Joseph J. Jen, editor.
Publisher:Washington, DC : American Chemical Society, 1989.
Date:1989.
Call Numbers:N664.807/2
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Journals
Chemo sense.
Publisher:Sydney, N.S.W. : Center for Chemosensory Research, 1998-
Date:1998-
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Books
Making taste public : ethnographies of food and the senses / edited by Carole Counihan and Susanne Højlund.
Publisher:London, UK : Bloomsbury Academic, 2018.
Call Numbers:G 2018/5229
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Books
Product testing with consumers for research guidance / Louise S. Wu, editor.
Publisher:Philadelphia, PA : ASTM, c1989.
Call Numbers:N658.835/2
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Books
Games for people with sensory impairments : strategies for including individuals of all ages / Lauren J. Lieberman, Jim F. Cowart.
Author / Creator:Lieberman, Lauren J., 1965-
Publisher:Champaign, IL : Human Kinetics, c1996.
Call Numbers:N371.9113/1
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ebooks
School environment sensory checklist : creating optimal learning environments for all children / Deb Hopper.
Author / Creator:Hopper, Deb, author.
Publisher:Forster : Life Skills 4 Kids, June 2017 ; Scoresby : Lightning Source Australia Pty Ltd. [Distributor]Forster, NSW : Life Skills 4 Kids, 2017.
Date:June 2017 ;
View online in the Library
National edeposit: Onsite at State Library of New South Wales

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Objective methods for food evaluation : proceedings of a symposium, November 7-8, 1974, Newton, Massachusetts / sponsored by U.S. Army Natick Research and Development Command ... [et al.].

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Gastrophysics : the new science of eating / Professor Charles Spence ; foreword by Heston Blumenthal.

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Influence of processing on the flavour of Australian coffee : a report for the Rural Industries Research and Development Corporation / by James Drinnan.

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The science of the oven / Hervé This.

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Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen.

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The savvy shopper : all you need to know about the food you buy / Rose Prince.

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Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1...

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Tasty : the art and science of what we eat / John McQuaid.

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Food and wine philosophy / by Derrick Casey.

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Functionality and protein structure : based on a symposium / sponsored by the ACS Division of Agriculture and Food Chemistry at the 175th meeting of the American Chemical Society, Anaheim, California,...

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Seafood quality determination : proceedings of the International Symposium on Seafood Quality Determination, coordinated by the University of Alaska Sea Grant College Program, Anchorage, Alaska / edit...

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Flavor : its chemical, behavioral, and commercial aspects ; proceedings of the Arthur D. Little, inc., Flavor Symposium, 1977 / edited by Charles M. Apt.

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Flavour.

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The perfect meal : [electronic resource] : the multisensory science of food and dining / Charles Spence, Betina Piqueras-Fiszman.

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Quality factors of fruits and vegetables : chemistry and technology / Joseph J. Jen, editor.

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Chemo sense.

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Making taste public : ethnographies of food and the senses / edited by Carole Counihan and Susanne Højlund.

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Product testing with consumers for research guidance / Louise S. Wu, editor.

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Games for people with sensory impairments : strategies for including individuals of all ages / Lauren J. Lieberman, Jim F. Cowart.

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School environment sensory checklist : creating optimal learning environments for all children / Deb Hopper.

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