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Journals
Food and cosmetics toxicology.
Publisher:Oxford, New York, Pergamon Press.
Call Numbers:NQ615.9005/4 , N615.906/1
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Journals
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Publisher:Oxford ; New York : Pergamon, c1982-
Call Numbers:NQ615.9005/4
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Books
The Safety assessment of novel foods and novel food ingredients : discussion and options paper / Australia New Zealand Food Authority.
Publisher:[Canberra : The Authority, 1996.]
Date:1996.]
Call Numbers:NQ344.9404232/14
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Books
Food toxicology : a perspective on the relative risks / edited by Steven L. Taylor, Richard A. Scanlan.
Publisher:New York : Dekker, c1989.
Call Numbers:N615.954/13
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Books
Food toxicology / edited by William Helferich and Carl K. Winter.
Publisher:Boca Raton : CRC Press, c2001.
Call Numbers:N615.954/ 23
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Books
Chemical toxicology of food : proceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978 / editors, C. L. Galli, R. Paoletti, G. Vettorazzi ; sponsored by the Nu...
Author / Creator:International Symposium on Chemical Toxicology of Food, Milan, 1978.
Publisher:Amsterdam ; New York : Elsevier/North-Holland Biomedical Press ; sole distributors for the U.S.A. and Canada, Elsevier/North-Holland, c1978.
Call Numbers:T0281125
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Books
Handbook of international food regulatory toxicology / [edited by] Gaston Vettorazzi.
Publisher:Lancaster, England : MTP Press, 1980-1981.
Date:1980-1981.
Call Numbers:N363.192/6 SET v. 2 , N363.192/6 SET v. 1
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Books
Impact of toxicology on food processing / edited by John C. Ayres, John C. Kirschman.
Publisher:Westport, Conn. : AVI Pub. Co., c1981.
Call Numbers:N664.06/21
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Books
Toxicological evaluation of certain food additives / prepared by the 31st Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-25 February 1987.
Author / Creator:Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland)
Publisher:Cambridge ; New York : Cambridge University Press, 1988.
Date:1988.
Call Numbers:N615.954/11
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Books
Guidelines for establishing the toxicological profile of food additives, processing aids, contaminants and packaging material.
Publisher:[Canberra] : Australia New Zealand Food Authority, [1997?]
Date:[1997?]
Call Numbers:NQ664.060994/1
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Books
Toxicology in the use, misuse, and abuse of food, drugs, and chemicals : proceedings of the European Society of Toxicology Meeting, held in Tel Aviv, March 21-24, 1982 / edited by P.L. Chambers, S. Gi...
Author / Creator:European Society of Toxicology. Meeting (1982 : Tel Aviv, Israel)
Publisher:Berlin ; New York : Springer-Verlag, 1983.
Date:1983.
Call Numbers:N615.9/32
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Books
Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents / prepared by the Joint FAO/WHO Expert Committee on Food Ad...
Author / Creator:Joint FAO/WHO Expert Committee on Food Additives.
Publisher:Geneva : World Health Organization, 1974.
Date:1974.
Call Numbers:T0315743
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Books
Nutritional and toxicological aspects of food processing : proceedings of an international symposium held at the Istituto Superiore de Sanità, Rome, Italy, 14-16 April 1987 / edited by R. Walker and...
Publisher:London ; New York : Taylor & Francis, 1988.
Date:1988.
Call Numbers:N615.954/12
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Books
Pesticide residues in food - 2005 : Joint FAO/WHO meeting on pesticide residues. Evaluations 2005. Part II, Toxicological.
Author / Creator:Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group ((2005 : Geneva, Switzerland))
Publisher:Geneva, Switzerland : World Health Organization, 2006.
Date:2006.
Call Numbers:NQ615.954/14
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Books
Delicious foods : a novel / James Hannaham.
Author / Creator:Hannaham, James, author.
Publisher:New York : Little, Brown and Company, 2015.
Edition:First edition.
Call Numbers:G 2016/1933
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Books
Foods which simulate meat : the nutritional aspects of vegetable protein foods which are meat analogues : report of the Panel on Novel Foods, Committee on Medical Aspects of Food Policy.
Author / Creator:Great Britain. Panel on Novel Foods.
Publisher:London : H.M. Stationery Off., 1980.
Date:1980.
Call Numbers:N641.35655/1
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Books
Evaluating the safety of food chemicals : [report of the Subcommittee on Toxicology] / Food Protection Committee; Food and Nutrition Board; Division of Biology and Agriculture; National Research Counc...
Author / Creator:National Research Council (U.S.). Food Protection Committee.
Publisher:Washington : National Academy of Sciences, 1970.
Date:1970.
Call Numbers:T0279920 , T0279921
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Books
Eating Chinese food naked : a novel / by Mei Ng.
Author / Creator:Ng, Mei, 1966-
Publisher:London : Penguin, c1998.
Call Numbers:N813.54/N576.6/1
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Non-Musical Sound Recordings | Audiobooks
The cookbook club : a novel of food and friendship / Beth Harbison.
Author / Creator:Harbison, Elizabeth M. author.
Publisher:New York : Harper Audio, 2020.
Edition:MP3 edition.
Call Numbers:TB/12911
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ebooks
The Moon Food Cafe [electronic resource] : a novel by Harold Hark.
Author / Creator:Hark, Harold.
Publisher:[Melbourne] : Harold Hark, c1989-2002.

Showing 1 to 20 of 483 results

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Food and cosmetics toxicology.

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Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

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The Safety assessment of novel foods and novel food ingredients : discussion and options paper / Australia New Zealand Food Authority.

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Food toxicology : a perspective on the relative risks / edited by Steven L. Taylor, Richard A. Scanlan.

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Food toxicology / edited by William Helferich and Carl K. Winter.

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Chemical toxicology of food : proceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978 / editors, C. L. Galli, R. Paoletti, G. Vettorazzi ; sponsored by the Nu...

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Handbook of international food regulatory toxicology / [edited by] Gaston Vettorazzi.

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Impact of toxicology on food processing / edited by John C. Ayres, John C. Kirschman.

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Toxicological evaluation of certain food additives / prepared by the 31st Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-25 February 1987.

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Guidelines for establishing the toxicological profile of food additives, processing aids, contaminants and packaging material.

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Toxicology in the use, misuse, and abuse of food, drugs, and chemicals : proceedings of the European Society of Toxicology Meeting, held in Tel Aviv, March 21-24, 1982 / edited by P.L. Chambers, S. Gi...

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Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents / prepared by the Joint FAO/WHO Expert Committee on Food Ad...

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Nutritional and toxicological aspects of food processing : proceedings of an international symposium held at the Istituto Superiore de Sanità, Rome, Italy, 14-16 April 1987 / edited by R. Walker and...

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Pesticide residues in food - 2005 : Joint FAO/WHO meeting on pesticide residues. Evaluations 2005. Part II, Toxicological.

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Delicious foods : a novel / James Hannaham.

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Foods which simulate meat : the nutritional aspects of vegetable protein foods which are meat analogues : report of the Panel on Novel Foods, Committee on Medical Aspects of Food Policy.

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Evaluating the safety of food chemicals : [report of the Subcommittee on Toxicology] / Food Protection Committee; Food and Nutrition Board; Division of Biology and Agriculture; National Research Counc...

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Eating Chinese food naked : a novel / by Mei Ng.

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The cookbook club : a novel of food and friendship / Beth Harbison.

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The Moon Food Cafe [electronic resource] : a novel by Harold Hark.

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