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294 results for Food+in+American+history

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Books
Food and drink in American history : a "full course" encyclopedia / [edited by] Andrew F. Smith.
Publisher:Santa Barbara, California : ABC-CLIO, [2013]
Call Numbers:GQ 2014/1016 , GQ 2014/1017 , GQ 2014/1015
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Books
The political history of American food aid : an uneasy benevolence / Barry Riley.
Author / Creator:Riley, Barry, 1939- author.
Publisher:New York, NY : Oxford University Press, [2017]
Call Numbers:G 2020/0657 , G 2019/3393
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Books
Creamy and crunchy : an informal history of peanut butter, the all-American food / Jon Krampner.
Author / Creator:Krampner, Jon, 1952-
Publisher:New York : Columbia University Press, c2013.
Call Numbers:N641.35659/2
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ebooks
Food in time and place : [electronic resource] : the American Historical Association companion to food history / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala.
Publisher:Oakland, California : University of California Press, [2014]
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Books
High on the hog : a culinary journey from Africa to America / Jessica B. Harris.
Author / Creator:Harris, Jessica B.
Publisher:New York : Bloomsbury, 2011.
Edition:1st U.S. ed.
Date:2011.
Call Numbers:N641.59296/1
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Books
Foods America gave the world : the strange, fascinating and often romantic histories of many native American food plants, their origin and other interesting and curious facts concerning them / by A. H...
Author / Creator:Verrill, A. Hyatt (Alpheus Hyatt), 1871-1954.
Publisher:Boston : L. C. Page & Company, [1937].
Date:[1937].
Call Numbers:T0309724
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Books
Eating history : 30 turning points in the making of American cuisine / Andrew F. Smith.
Author / Creator:Smith, Andrew F., 1946-
Publisher:New York : Columbia University Press, c2009.
Call Numbers:N641.30973/1
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Books
Cooking in America, 1590-1840 / Trudy Eden.
Author / Creator:Eden, Trudy.
Publisher:Westport, CT : Greenwood Press, c2006.
Call Numbers:N394.12097/5
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Books
Cooking in America, 1840-1945 / Alice L. McLean.
Author / Creator:McLean, Alice L.
Publisher:Westport, CT : Greenwood Press, c2006.
Call Numbers:N394.12097/3
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Books
The story behind the dish : classic American foods / Mark McWilliams.
Author / Creator:McWilliams, Mark.
Publisher:Santa Barbara, California : Greenwood, [2012]
Date:[2012]
Call Numbers:N641.5973/20
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Books
Chow chop suey : food and the Chinese American journey / Anne Mendelson.
Author / Creator:Mendelson, Anne, author.
Publisher:New York : Columbia University Press, [2016]
Call Numbers:G 2017/5712
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Books
Food on the page : cookbooks and American culture / Megan J. Elias.
Author / Creator:Elias, Megan J., author.
Publisher:Philadelphia : University of Pennsylvania Press, [2017]
Call Numbers:G 2017/2997
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Books
The founders of American cuisine : seven cookbook authors, with historical recipes / Harry Haff.
Author / Creator:Haff, Harry, 1946-
Publisher:Jefferson, N.C. : McFarland, c2011.
Call Numbers:N641.5973/19
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Books
Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back / by Ann Vileisis.
Author / Creator:Vileisis, Ann.
Publisher:Washington, D.C. ; London : Island Press/Shearwater Books, c2008.
Call Numbers:N641.5973/16
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Books
Invention of the modern cookbook / Sandra Sherman.
Author / Creator:Sherman, Sandra.
Publisher:Santa Barbara, Calif. : Greenwood Press, c2010.
Call Numbers:N641.5973/18
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Books
Better than homemade : amazing foods that changed the way we eat / Carolyn Wyman.
Author / Creator:Wyman, Carolyn.
Publisher:Philadelphia, Pa. : Quirk Books, c2004.
Call Numbers:N394.10973/3
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Books
Food in the United States, 1890-1945 / Megan J. Elias.
Author / Creator:Elias, Megan J.
Publisher:Santa Barbara, Calif. : Greenwood Press/ABC-CLIO, c2009.
Call Numbers:N394.12097/7
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Books
Finding the flavors we lost : from bread to bourbon, how artisans reclaimed American food / Patric Kuh.
Author / Creator:Kuh, Patric, 1964- author.
Publisher:New York, NY : Ecco, an imprint of HarperCollins Publishers, [2016]
Edition:First edition.
Call Numbers:G 2016/3276
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Books
Culinary ephemera : an illustrated history / William Woys Weaver.
Author / Creator:Weaver, William Woys, 1947-
Publisher:Berkeley : University of California Press, c2010.
Call Numbers:NQ394.12097/3
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Books
Planet taco : a global history of Mexican food / Jeffrey M. Pilcher.
Author / Creator:Pilcher, Jeffrey M., 1965-
Publisher:Oxford ; New York : Oxford University Press, c2012.
Call Numbers:G 2013/2750
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