Search the collection

Catalogue View old catalogue

View old catalogue

295 results for Food+in+American+history.

Sort by:

Sort by

Limit results to:

20 per page

295 results for Food+in+American+history.

Export to excel

Export record to excel

File type to download

Beta version

Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 1
Books
Food and drink in American history : a "full course" encyclopedia / [edited by] Andrew F. Smith.
Publisher:Santa Barbara, California : ABC-CLIO, [2013]
Call Numbers:GQ 2014/1016 , GQ 2014/1017 , GQ 2014/1015
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 2
Books
The political history of American food aid : an uneasy benevolence / Barry Riley.
Author / Creator:Riley, Barry, 1939- author.
Publisher:New York, NY : Oxford University Press, [2017]
Call Numbers:G 2020/0657 , G 2019/3393
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 3
Books
Creamy and crunchy : an informal history of peanut butter, the all-American food / Jon Krampner.
Author / Creator:Krampner, Jon, 1952-
Publisher:New York : Columbia University Press, c2013.
Call Numbers:N641.35659/2
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 4
ebooks
Food in time and place : [electronic resource] : the American Historical Association companion to food history / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala.
Publisher:Oakland, California : University of California Press, [2014]
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 5
Books
Foods America gave the world : the strange, fascinating and often romantic histories of many native American food plants, their origin and other interesting and curious facts concerning them / by A. H...
Author / Creator:Verrill, A. Hyatt (Alpheus Hyatt), 1871-1954.
Publisher:Boston : L. C. Page & Company, [1937].
Date:[1937].
Call Numbers:T0309724
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 6
Books
High on the hog : a culinary journey from Africa to America / Jessica B. Harris.
Author / Creator:Harris, Jessica B.
Publisher:New York : Bloomsbury, 2011.
Edition:1st U.S. ed.
Date:2011.
Call Numbers:N641.59296/1
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 7
Books
Eating history : 30 turning points in the making of American cuisine / Andrew F. Smith.
Author / Creator:Smith, Andrew F., 1946-
Publisher:New York : Columbia University Press, c2009.
Call Numbers:N641.30973/1
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 8
Books
The story behind the dish : classic American foods / Mark McWilliams.
Author / Creator:McWilliams, Mark.
Publisher:Santa Barbara, California : Greenwood, [2012]
Date:[2012]
Call Numbers:N641.5973/20
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 9
Books
Cooking in America, 1590-1840 / Trudy Eden.
Author / Creator:Eden, Trudy.
Publisher:Westport, CT : Greenwood Press, c2006.
Call Numbers:N394.12097/5
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 10
Books
Cooking in America, 1840-1945 / Alice L. McLean.
Author / Creator:McLean, Alice L.
Publisher:Westport, CT : Greenwood Press, c2006.
Call Numbers:N394.12097/3
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 11
Books
Food on the page : cookbooks and American culture / Megan J. Elias.
Author / Creator:Elias, Megan J., author.
Publisher:Philadelphia : University of Pennsylvania Press, [2017]
Call Numbers:G 2017/2997
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 12
Books
Chow chop suey : food and the Chinese American journey / Anne Mendelson.
Author / Creator:Mendelson, Anne, author.
Publisher:New York : Columbia University Press, [2016]
Call Numbers:G 2017/5712
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 13
Books
The founders of American cuisine : seven cookbook authors, with historical recipes / Harry Haff.
Author / Creator:Haff, Harry, 1946-
Publisher:Jefferson, N.C. : McFarland, c2011.
Call Numbers:N641.5973/19
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 14
Books
Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back / by Ann Vileisis.
Author / Creator:Vileisis, Ann.
Publisher:Washington, D.C. ; London : Island Press/Shearwater Books, c2008.
Call Numbers:N641.5973/16
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 15
Books
Invention of the modern cookbook / Sandra Sherman.
Author / Creator:Sherman, Sandra.
Publisher:Santa Barbara, Calif. : Greenwood Press, c2010.
Call Numbers:N641.5973/18
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 16
Books
Better than homemade : amazing foods that changed the way we eat / Carolyn Wyman.
Author / Creator:Wyman, Carolyn.
Publisher:Philadelphia, Pa. : Quirk Books, c2004.
Call Numbers:N394.10973/3
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 17
Books
Food in the United States, 1890-1945 / Megan J. Elias.
Author / Creator:Elias, Megan J.
Publisher:Santa Barbara, Calif. : Greenwood Press/ABC-CLIO, c2009.
Call Numbers:N394.12097/7
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 18
Books
Finding the flavors we lost : from bread to bourbon, how artisans reclaimed American food / Patric Kuh.
Author / Creator:Kuh, Patric, 1964- author.
Publisher:New York, NY : Ecco, an imprint of HarperCollins Publishers, [2016]
Edition:First edition.
Call Numbers:G 2016/3276
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 19
Books
Culinary ephemera : an illustrated history / William Woys Weaver.
Author / Creator:Weaver, William Woys, 1947-
Publisher:Berkeley : University of California Press, c2010.
Call Numbers:NQ394.12097/3
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 20
Books
Planet taco : a global history of Mexican food / Jeffrey M. Pilcher.
Author / Creator:Pilcher, Jeffrey M., 1965-
Publisher:Oxford ; New York : Oxford University Press, c2012.
Call Numbers:G 2013/2750
For use in the Library