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63 results for Garcia-Martinez,+Teresa

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ArticlesPeer ReviewedFull Text
Syllable Structure Effects in Word Recognition by Spanish- and German-Speaking Second Language Learners of English
Author / Creator:Martinez-Garcia, Maria Teresa
Publisher:AEDEAN: Asociación española de estudios anglo-americanos
Journal title:Atlantis (Salamanca, Spain), 2021-12, Vol.43 (2), p.1-21
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New insights on yeast and filamentous fungus adhesion in a natural co-immobilization system: proposed advances and applications in wine industry
Author / Creator:Ogawa, Minami ; Bisson, Linda F. ; García-Martínez, Teresa ; Mauricio, Juan C. ; Moreno-García, Jaime
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:Applied microbiology and biotechnology, 2019-06, Vol.103 (12), p.4723-4731
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Use of yeast biocapsules as a fungal-based immobilized cell technology for Indian Pale Ale-type beer brewing
Author / Creator:Ogawa, Minami ; Carmona-Jiménez, Pablo ; García-Martínez, Teresa ; Jorrín-Novo, Jesús Valentín ; Moreno, Juan ; Rey, María Dolores ; Moreno-García, Jaime
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:Applied microbiology and biotechnology, 2022-11, Vol.106 (22), p.7615-7625
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ArticlesPeer ReviewedFull Text
Flor yeast immobilization in microbial biocapsules for Sherry wine production: microvinification approach
Author / Creator:Pastor-Vega, Noelia ; Carbonero-Pacheco, Juan ; Mauricio, Juan Carlos ; Moreno, Juan ; García-Martínez, Teresa ; Nitin, Nitin ; Ogawa, Minami ; Rai, Rewa ; Moreno-García, Jaime
Publisher:Dordrecht: Springer Netherlands
Journal title:World journal of microbiology & biotechnology, 2023-10, Vol.39 (10), p.271-271, Article 271
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ArticlesPeer ReviewedFull Text
Differential Proteome Analysis of a Flor Yeast Strain under Biofilm Formation
Author / Creator:Moreno-García, Jaime ; Mauricio, Juan ; Moreno, Juan ; García-Martínez, Teresa
Publisher:Switzerland: MDPI AG
Journal title:International journal of molecular sciences, 2017-04, Vol.18 (4), p.720-720
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ArticlesPeer ReviewedFull Text
Proteomic yeast stress response to pressure in a final stage in the second fermentation during sparkling wine elaboration
Author / Creator:Moreno-Garcia, Jaime ; Mauricio, Juan Carlos ; Puig-Pujol, Anna ; Capdevila, Fina ; Moreno, Juan ; Garcia-Martinez, Teresa
Publisher:Les Ulis: EDP Sciences
Journal title:BIO web of conferences, 2015, Vol.5, p.2002
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Comparative analysis of intracellular metabolites, proteins and their molecular functions in a flor yeast strain under two enological conditions
Author / Creator:Moreno-García, Jaime ; Ogawa, Minami ; Joseph, C. M. Lucy ; Mauricio, Juan C. ; Moreno, Juan ; García-Martínez, Teresa
Publisher:Dordrecht: Springer Netherlands
Journal title:World journal of microbiology & biotechnology, 2019-01, Vol.35 (1), p.6-6, Article 6
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ArticlesPeer ReviewedFull Text
Sweet wines with great aromatic complexity obtained by partial fermentation of must from Tempranillo dried grapes
Author / Creator:López de Lerma, Nieves ; García Martínez, Teresa ; Moreno, Juan ; Mauricio, Juan C. ; Peinado, Rafael A.
Publisher:Berlin/Heidelberg: Springer-Verlag
Journal title:European food research & technology, 2012-04, Vol.234 (4), p.695-701
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ArticlesPeer ReviewedFull Text
Vancomycin dose optimisation comparing a pharmacokinetic/pharmacodynamic model versus the pharmacokinetic model
Author / Creator:Liñana Granell, Carla ; Belles Medall, M Dolores ; Ferrando Piqueres, Raul ; Montañes Pauls, Belen ; Álvarez Martín, Tamara ; Mendoza Aguilera, Maria ; Garcia Martinez, Teresa
Publisher:London: BMJ Publishing Group LTD
Journal title:European journal of hospital pharmacy. Science and practice, 2019-01, Vol.26 (1), p.16-22
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ArticlesPeer ReviewedFull Text
Comparative study between nail retraining with gauze bandaging and the nail remodeling with acrylics as a conservative treatment for stage I and IIa onychocryptosis
Author / Creator:Martínez, María Teresa García ; Gómez‐Gabriel, Beatriz ; Martínez‐Nova, Alfonso ; Gil, Pilar Nieto
Publisher:England: John Wiley & Sons, Inc
Journal title:Journal of cosmetic dermatology, 2023-03, Vol.22 (3), p.916-920
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Novel simple templates for reproducible positioning of skin applicators in brachytherapy
Author / Creator:Villalba, Silvia Rodríguez ; Perez-Calatayud, Maria Jose ; Bautista, Juan Antonio ; Carmona, Vicente ; Celada, Francisco ; Tormo, Alejandro ; García-Martinez, Teresa ; Richart, José ; Ortega, Manuel Santos ; Silla, Magda ; Ballester, Facundo ; Perez-Calatayud, Jose
Publisher:Poland: Termedia Publishing House
Journal title:Journal of contemporary brachytherapy, 2016-08, Vol.4 (4), p.344-348
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ArticlesFull Text
World Scientific Production in Psychology
Author / Creator:García-Martínez, Ana Teresa ; Guerrero-Bote, Vicente P ; Moya-Anegón, Felix de
Publisher:Pontificia Universidad Javeriana
Journal title:Universitas psychologica, 2012-09, Vol.11 (3), p.699-717
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Effect of Bentonite Addition to Pedro Ximénez White Grape Musts before Their Fermentation with Selected Yeasts on the Major Volatile Compounds and Polyols of Wines and Tentative Relationships with the...
Author / Creator:Muñoz-Castells, Raquel ; Moreno-García, Jaime ; García-Martínez, Teresa ; Mauricio, Juan Carlos ; Moreno, Juan
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2022-11, Vol.27 (22), p.8057
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ArticlesPeer ReviewedFull Text
Analytical Differentiation of Wines from Three Terroirs Located in a Warm Winegrowing Area Based on Their Volatilome
Author / Creator:Fuentes-Espinosa, José Miguel ; Muñoz-Castells, Raquel ; Moreno-García, Jaime ; García-Martínez, Teresa ; Mauricio, Juan Carlos ; Moreno, Juan
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2025-01, Vol.30 (2), p.238
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ArticlesPeer ReviewedFull Text
Implementation of a Novel Method for Processing Proteins from Acetic Acid Bacteria via Liquid Chromatography Coupled with Tandem Mass Spectrometry
Author / Creator:Román-Camacho, Juan ; Mauricio, Juan ; Sánchez-León, Irene ; Santos-Dueñas, Inés ; Fuentes-Almagro, Carlos ; Amil-Ruiz, Francisco ; García-Martínez, Teresa ; García-García, Isidoro
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2024-06, Vol.29 (11), p.2548
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ArticlesPeer ReviewedFull Text
Influence of Terroir on Microbial Diversity and Wine Volatilome
Author / Creator:Alcalá-Jiménez, María Trinidad ; García-Martínez, Teresa ; Mauricio, Juan Carlos ; Moreno, Juan ; Peinado, Rafael A.
Publisher:Basel: MDPI AG
Journal title:Applied sciences, 2025-03, Vol.15 (6), p.3237
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Assessing the Impact of Commercial Lachancea thermotolerans Immobilized in Biocapsules on Wine Quality: Odor Active Compounds and Organoleptic Properties
Author / Creator:Muñoz-Castells, Raquel ; Moreno, Juan ; García-Martínez, Teresa ; Mauricio, Juan Carlos ; Moreno-García, Jaime
Publisher:Basel: MDPI AG
Journal title:Fermentation (Basel), 2024-06, Vol.10 (6), p.303
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Latest Trends in Industrial Vinegar Production and the Role of Acetic Acid Bacteria: Classification, Metabolism, and Applications—A Comprehensive Review
Author / Creator:Román-Camacho, Juan J. ; García-García, Isidoro ; Santos-Dueñas, Inés M. ; García-Martínez, Teresa ; Mauricio, Juan C.
Publisher:Basel: MDPI AG
Journal title:Foods, 2023-10, Vol.12 (19), p.3705
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Chemometric Differentiation of White Wines from a Low-Aromatic Grape Obtained by Spontaneous Fermentation, Enriched with Non-Saccharomyces, or with a High-Glutathione-Producing Saccharomyces Yeast
Author / Creator:Muñoz-Castells, Raquel ; Moreno, Juan ; García-Martínez, Teresa ; Mauricio, Juan Carlos ; Moreno-García, Jaime
Publisher:Basel: MDPI AG
Journal title:Fermentation (Basel), 2023-12, Vol.9 (12), p.1023
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ArticlesPeer ReviewedFull Text
The Effect of Yeast, Sugar and Sulfur Dioxide on the Volatile Compounds in Wine
Author / Creator:Martín-García, Francisco José ; Palacios-Fernández, Sandra ; López de Lerma, Nieves ; García-Martínez, Teresa ; Mauricio, Juan C. ; Peinado, Rafael A.
Publisher:Basel: MDPI AG
Journal title:Fermentation (Basel), 2023-06, Vol.9 (6), p.541
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Showing 1 to 20 of 63 results

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Syllable Structure Effects in Word Recognition by Spanish- and German-Speaking Second Language Learners of English

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New insights on yeast and filamentous fungus adhesion in a natural co-immobilization system: proposed advances and applications in wine industry

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Use of yeast biocapsules as a fungal-based immobilized cell technology for Indian Pale Ale-type beer brewing

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Flor yeast immobilization in microbial biocapsules for Sherry wine production: microvinification approach

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Differential Proteome Analysis of a Flor Yeast Strain under Biofilm Formation

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Proteomic yeast stress response to pressure in a final stage in the second fermentation during sparkling wine elaboration

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Comparative analysis of intracellular metabolites, proteins and their molecular functions in a flor yeast strain under two enological conditions

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Sweet wines with great aromatic complexity obtained by partial fermentation of must from Tempranillo dried grapes

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Vancomycin dose optimisation comparing a pharmacokinetic/pharmacodynamic model versus the pharmacokinetic model

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Comparative study between nail retraining with gauze bandaging and the nail remodeling with acrylics as a conservative treatment for stage I and IIa onychocryptosis

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Novel simple templates for reproducible positioning of skin applicators in brachytherapy

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World Scientific Production in Psychology

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Effect of Bentonite Addition to Pedro Ximénez White Grape Musts before Their Fermentation with Selected Yeasts on the Major Volatile Compounds and Polyols of Wines and Tentative Relationships with the...

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Analytical Differentiation of Wines from Three Terroirs Located in a Warm Winegrowing Area Based on Their Volatilome

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Implementation of a Novel Method for Processing Proteins from Acetic Acid Bacteria via Liquid Chromatography Coupled with Tandem Mass Spectrometry

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Influence of Terroir on Microbial Diversity and Wine Volatilome

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Assessing the Impact of Commercial Lachancea thermotolerans Immobilized in Biocapsules on Wine Quality: Odor Active Compounds and Organoleptic Properties

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Latest Trends in Industrial Vinegar Production and the Role of Acetic Acid Bacteria: Classification, Metabolism, and Applications—A Comprehensive Review

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Chemometric Differentiation of White Wines from a Low-Aromatic Grape Obtained by Spontaneous Fermentation, Enriched with Non-Saccharomyces, or with a High-Glutathione-Producing Saccharomyces Yeast

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The Effect of Yeast, Sugar and Sulfur Dioxide on the Volatile Compounds in Wine

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