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ArticlesPeer ReviewedFull Text
Bacterias Ácido Lácticas como Agentes Inhibidores de Escherichia coli ATCC 25922
Author / Creator:Ordoñez-Lozano, Kevy Sandrith ; Amorocho-Cruz, Claudia Milena
Publisher:Universidad Nacional de Colombia, Instituto de Biotecnologia
Journal title:Revista Colombiana de biotecnologia, 2024-07, Vol.26 (2), p.45
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ArticlesPeer ReviewedFull Text
Secado por atomización de bacterias ácido lácticas
Author / Creator:Vera Peña, Madalyd Yurani ; Cortés Rodríguez, Misael ; Valencia García, Francia Elena
Publisher:Universidad EAFIT
Journal title:Ingeniería y ciencia (Medellín, Colombia), 2019-05, Vol.15 (29), p.179-213
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ArticlesFull Text
Efecto de la suplementación con bacterias ácido-lácticas sobre los parámetros productivos en cuyes (Cavia porcellus) de engorde, Ayacucho-Perú
Author / Creator:Quijano Pacheco, Wilber Samuel ; Andia, Vidalina ; Peña, Gilmar
Publisher:Universidad Nacional del Nordeste, Facultad de Ciencias Veterinarias
Journal title:Revista veterinaria, 2023-11, Vol.34 (2), p.101-105
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ArticlesPeer ReviewedFull Text
Viabilidad de bacterias ácido lácticas microencapsuladas mediante secado por aspersión con almidón de malanga en dos suplementos alimenticios
Author / Creator:Díaz-López, Ana Cecilia ; Villa-Cruz, Virginia ; Vela-Gutiérrez, Gilber
Publisher:Tamaulipas: Universidad Autonoma de Tamaulipas, Revista CienciaUAT
Journal title:CienciaUAT, 2024-01, Vol.18 (2), p.145-154
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ArticlesPeer ReviewedFull Text
Secado por atomización de bacterias ácido lácticas: una revisión
Author / Creator:Vera-Pena, Madalyd Yurani ; Rodriguez, Misael Cortes ; Valencia-Garcia, Francia Elena
Publisher:Medellín: Universidad EAFIT
Journal title:Ingeniería y ciencia (Medellín, Colombia), 2019-01, Vol.15 (29), p.179-213
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Conference ProceedingsPeer ReviewedFull Text
Detección de levaduras y bacterias ácido lácticas nativas de diferentes cultivares chilenos: Potenciales especies para la producción de vinos reducidos en alcohol
Author / Creator:Franco, W ; Valencia, P ; Ramírez, C ; Urtubia, A
Publisher:Les Ulis: EDP Sciences
Journal title:BIO web of conferences, 2019, Vol.12
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ArticlesPeer ReviewedFull Text
CARACTERIZACIÓN DE BLOQUES MULTINUTRICIONALES CON BOVINAZA ENRIQUECIDOS CON UN PREPARADO A BASE DE BACTERIAS ÁCIDO LÁCTICAS
Author / Creator:Suarez Romero, Henry Yarbey ; Borrás Sandoval, Luis Miguel ; Rodríguez Molano, Carlos Eduardo
Publisher:Bogota: Universidad Nacional Abierta y a Distancia
Journal title:Revista de Investigación Agraria y Ambiental, 2021-07, Vol.12 (2), p.115-126
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ArticlesPeer ReviewedFull Text
Caracterización de bloques multinutricionales con bovinaza enriquecidos con un preparado BAL (bacterias ácido lácticas)
Author / Creator:Rodriguez-Molano, Carlos Eduardo
Publisher:UNAD
Journal title:Revista de Investigación Agraria y Ambiental, 2021-06, Vol.12 (2), p.115-126
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ArticlesPeer ReviewedFull Text
Caracterización de bacterias ácido lácticas con actividad antimicrobiana aisladas del queso crema de Chiapas, México
Author / Creator:Wong-Villarreal, Arnoldo ; Corzo-González, Hipólito ; Hernández-Núñez, Emanuel ; González-Sánchez, Avel ; Giacomán-Vallejos, Germán
Publisher:Tamaulipas: Universidad Autonoma de Tamaulipas, Revista CienciaUAT
Journal title:CienciaUAT, 2021-01, Vol.15 (2), p.144-155
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ArticlesPeer ReviewedFull Text
ÁCIDO γ-AMINOBUTÍRICO (GABA) PRODUCIDO POR BACTERIAS ÁCIDO LÁCTICAS EN ALIMENTOS FERMENTADOS
Author / Creator:Santos-Espinosa, Alejandro ; Manzanarez-Quin, Carmen Guadalupe ; Reyes-Díaz, Ricardo ; Hernández-Mendoza, Adrián ; Vallejo-Cordoba, Belinda ; González-Córdova, Aarón Fernando
Publisher:Caracas: Interciencia
Journal title:Interciencia, 2018-03, Vol.43 (3), p.175-181
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ArticlesPeer ReviewedFull Text
Bebida fermentada elaborada con bacterias ácido lácticas aisladas del pozol tradicional chiapaneco
Author / Creator:Velázquez-López, Arturo ; Covatzin-Jirón, David ; Toledo-Meza, María Dolores ; Vela-Gutiérrez, Gilber
Publisher:Universidad Autónoma de Tamaulipas
Journal title:CienciaUAT, 2018-12, Vol.13 (1), p.165-178
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ArticlesPeer ReviewedFull Text
PARÁMETROS CINÉTICOS Y PERFIL DE ÁCIDOS GRASOS DE CADENA CORTA DE BACTERIAS ÁCIDO LÁCTICAS TERMOTOLERANTES CON DIFERENTES FUENTES DE CARBONO KINETICS PARAMETERS AND SHORT CHAIN FATTY ACIDS PROFILE OF...
Author / Creator:Juan DÍAZ-VELA ; Lino MAYORGA-REYES ; Alfonso TOTOSAUS S. ; María de Lourdes PÉREZ-CHABELA
Publisher:Universidad de Antioquia
Journal title:Vitae (Medellín), 2012-12, Vol.19 (3), p.253-260
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ArticlesPeer ReviewedFull Text
Quesos artesanales venezolanos: evaluacion de la calidad bacteriologica e identificacion de bacterias acido lacticas como componentes bacterianos de interes biotecnologico
Author / Creator:Báez-Ramírez, Estalina ; Medina, Junior ; Escalona, Arnelly ; Rodríguez, Jesús ; Olivares, Andrea ; Thomas, Luz
Publisher:Universidad del Zulia, Facultad de Ciencias Veterinarias
Journal title:Revista científica (Universidad del Zulia. Facultad de Ciencias Veterinarias. División de Investigación), 2016-03, Vol.26 (2), p.65
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ArticlesPeer ReviewedFull Text
Detección de levaduras y bacterias ácido lácticas nativas de diferentes cultivares chilenos: Potenciales especies para la producción de vinos reducidos en alcohol
Author / Creator:Franco, W. ; Valencia, P. ; Ramírez, C. ; Urtubia, A.
Publisher:EDP Sciences
Journal title:BIO web of conferences, 2019-01, Vol.12, p.2022
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ArticlesPeer ReviewedFull Text
Evaluación de la Actividad Bactericida de Bacterias Ácido Lácticas Aisladas en Calostro de Cerdas Frente a Salmonella typhimurium / Bactericidal Evaluation of Lactic Acid Bacteria Isolated in Sow Colo...
Author / Creator:Juliana María Vélez Zea ; Luz Adriana Gutiérrez Ramírez ; Olga Inés Montoya Campuzano
Publisher:Universidad Nacional de Colombia, Sede Medellín
Journal title:Revista Facultad Nacional de Agronomía, Medellín, 2014-12, Vol.68 (1), p.7481-7486
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ArticlesPeer ReviewedFull Text
CO230. DETERMINACIÓN DE LA PRESENCIA DE BACTERIAS ÁCIDO-LÁCTICAS Y AMINAS BIÓGENAS DURANTE LA PRODUCCIÓN DE CERVEZA ARTESANAL
Author / Creator:Apolinaria García Cancino ; Herrera, Carolina ; Rojas, Silvia ; Aranda, Mario
Publisher:Caracas: José Féliz Chávez Pérez
Journal title:Archivos latinoamericanos de nutrición, 2015-10, Vol.65
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ArticlesPeer ReviewedFull Text
Molecular identification and evaluation of the probiotic ability of lactic acid bacteria from sow colostrum/Identificación molecular y evaluación de la capacidad probiótica de bacterias ácido lácticas...
Author / Creator:Zea, Juliana Vélez ; Gutiérrez, Luz Adriana ; Campuzano, Olga Montoya
Publisher:Medellín: Universidad CES
Journal title:CES medicina veterinaria y zootecnia, 2015-07, Vol.10 (2), p.141
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ArticlesPeer ReviewedFull Text
PRODUCCIÓN DE ÁCIDO LINOLEICO CONJUGADO (ALC) POR BACTERIAS ÁCIDO LÁCTICAS (BAL) Y SU EFECTO BENÉFICO PARA LA SALUD
Author / Creator:Sosa-Castañeda, Jesús ; Hernández-Mendoza, Adrián ; González-Córdova, Aarón Fernando ; Vallejo-Cordoba, Belinda
Publisher:Caracas: Interciencia
Journal title:Interciencia, 2014-08, Vol.39 (8), p.540
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ArticlesPeer ReviewedFull Text
Calidad microbiológica de embutidos crudos: estudio del caso en Latinoamérica
Author / Creator:Redondo-Solano, Mauricio ; Valenzuela-Martínez, Carol ; Cordero-Calderón, Valery ; Araya-Morice, Adriana
Publisher:Sociedad Latinoamericana de Nutrición
Journal title:Archivos latinoamericanos de nutrición, 2023-09, Vol.73 (3), p.201-213
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ArticlesPeer ReviewedFull Text
Cinética ruminal y crecimiento de cabritos suplementados con un probiótico de bacterias ácido-lácticas Ruminal kinetics and growth of kids supplemented with a lactic acid bacteria probiotic Cinética r...
Author / Creator:M.A Galina ; M Delgado-Pertiñez ; M.A Ortíz-Rubio ; L.J Pineda ; D.C Puga
Publisher:Estación Experimental de Pastos y Forrajes Indio Hatuey
Journal title:Pastos y forrajes, 2009-12, Vol.32 (4), p.1-1
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Bacterias Ácido Lácticas como Agentes Inhibidores de Escherichia coli ATCC 25922

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Secado por atomización de bacterias ácido lácticas

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Efecto de la suplementación con bacterias ácido-lácticas sobre los parámetros productivos en cuyes (Cavia porcellus) de engorde, Ayacucho-Perú

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Viabilidad de bacterias ácido lácticas microencapsuladas mediante secado por aspersión con almidón de malanga en dos suplementos alimenticios

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Secado por atomización de bacterias ácido lácticas: una revisión

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Detección de levaduras y bacterias ácido lácticas nativas de diferentes cultivares chilenos: Potenciales especies para la producción de vinos reducidos en alcohol

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CARACTERIZACIÓN DE BLOQUES MULTINUTRICIONALES CON BOVINAZA ENRIQUECIDOS CON UN PREPARADO A BASE DE BACTERIAS ÁCIDO LÁCTICAS

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Caracterización de bloques multinutricionales con bovinaza enriquecidos con un preparado BAL (bacterias ácido lácticas)

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Caracterización de bacterias ácido lácticas con actividad antimicrobiana aisladas del queso crema de Chiapas, México

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ÁCIDO γ-AMINOBUTÍRICO (GABA) PRODUCIDO POR BACTERIAS ÁCIDO LÁCTICAS EN ALIMENTOS FERMENTADOS

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Bebida fermentada elaborada con bacterias ácido lácticas aisladas del pozol tradicional chiapaneco

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PARÁMETROS CINÉTICOS Y PERFIL DE ÁCIDOS GRASOS DE CADENA CORTA DE BACTERIAS ÁCIDO LÁCTICAS TERMOTOLERANTES CON DIFERENTES FUENTES DE CARBONO KINETICS PARAMETERS AND SHORT CHAIN FATTY ACIDS PROFILE OF...

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Quesos artesanales venezolanos: evaluacion de la calidad bacteriologica e identificacion de bacterias acido lacticas como componentes bacterianos de interes biotecnologico

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Detección de levaduras y bacterias ácido lácticas nativas de diferentes cultivares chilenos: Potenciales especies para la producción de vinos reducidos en alcohol

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Evaluación de la Actividad Bactericida de Bacterias Ácido Lácticas Aisladas en Calostro de Cerdas Frente a Salmonella typhimurium / Bactericidal Evaluation of Lactic Acid Bacteria Isolated in Sow Colo...

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CO230. DETERMINACIÓN DE LA PRESENCIA DE BACTERIAS ÁCIDO-LÁCTICAS Y AMINAS BIÓGENAS DURANTE LA PRODUCCIÓN DE CERVEZA ARTESANAL

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Molecular identification and evaluation of the probiotic ability of lactic acid bacteria from sow colostrum/Identificación molecular y evaluación de la capacidad probiótica de bacterias ácido lácticas...

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PRODUCCIÓN DE ÁCIDO LINOLEICO CONJUGADO (ALC) POR BACTERIAS ÁCIDO LÁCTICAS (BAL) Y SU EFECTO BENÉFICO PARA LA SALUD

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Calidad microbiológica de embutidos crudos: estudio del caso en Latinoamérica

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Cinética ruminal y crecimiento de cabritos suplementados con un probiótico de bacterias ácido-lácticas Ruminal kinetics and growth of kids supplemented with a lactic acid bacteria probiotic Cinética r...

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