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58 results for Fontefrancesco,+Michele

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Select record 21
ArticlesPeer ReviewedFull Text
The Importance of Keeping Alive Sustainable Foraging Practices: Wild Vegetables and Herbs Gathered by Afghan Refugees Living in Mansehra District, Pakistan
Author / Creator:Manduzai, Ajmal K. ; Abbasi, Arshad M. ; Khan, Shujaul M. ; Abdullah, Abdullah ; Prakofjewa, Julia ; Amini, Mohammad H. ; Amjad, Muhammad S. ; Cianfaglione, Kevin ; Fontefrancesco, Michele F. ; Soukand, Renata ; Pieroni, Andrea
Publisher:Basel: MDPI AG
Journal title:Sustainability, 2021-02, Vol.13 (3), p.1500
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Keeping or changing? Two different cultural adaptation strategies in the domestic use of home country food plant and herbal ingredients among Albanian and Moroccan migrants in Northwestern Italy
Author / Creator:Fontefrancesco, Michele ; Barstow, Charles ; Grazioli, Francesca ; Lyons, Hillary ; Mattalia, Giulia ; Marino, Mattia ; McKay, Anne E ; Sõukand, Renata ; Corvo, Paolo ; Pieroni, Andrea
Publisher:England: BioMed Central Ltd
Journal title:Journal of ethnobiology and ethnomedicine, 2019-02, Vol.15 (1), p.11-11, Article 11
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Jogging during the Lockdown: Changes in the Regimes of Kinesthetic Morality and Urban Emotional Geography in NW Italy
Author / Creator:Fontefrancesco, Michele Filippo
Publisher:Basel: MDPI AG
Journal title:Societies (Basel, Switzerland), 2021-12, Vol.11 (4), p.124
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Perceptions and Revitalization of Local Ecological Knowledge in Four Schools in Yasin Valley, North Pakistan
Author / Creator:Aziz, Muhammad Abdul ; Volpato, Gabriele ; Fontefrancesco, Michele Filippo ; Pieroni, Andrea
Publisher:Bern: International Mountain Society
Journal title:Mountain research and development, 2022-11, Vol.42 (4), p.R1-R9
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Migrant Entrepreneurship and Social Integration: A Case-Study Analysis among Bangladeshi Vendors in Rome
Author / Creator:Fontefrancesco, Michele Filippo ; Mendonce, Sharon
Publisher:Basel: MDPI AG
Journal title:Societies (Basel, Switzerland), 2022-10, Vol.12 (5), p.139
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Keeping the Knives Sharp: Socioeconomic Innovation in the Artisan Sector of Butchery in Italy
Author / Creator:Fontefrancesco, Michele Filippo ; Costa, Andrea
Publisher:Basel: MDPI AG
Journal title:Societies (Basel, Switzerland), 2023-03, Vol.13 (4), p.80
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Fruitful Brewing: Exploring Consumers' and Producers' Attitudes towards Beer Produced with Local Fruit and Agroindustrial By-Products
Author / Creator:Cela, Nazarena ; Fontefrancesco, Michele Filippo ; Torri, Luisa
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2024-08, Vol.13 (17), p.2674
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Crafting the Local: GIs, Jewelry, and Transformations in Valenza, Italy
Author / Creator:Fontefrancesco, Michele F.
Publisher:Oxford: Berghahn Journals
Journal title:Social analysis, 2012-12, Vol.56 (3), p.89-107
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Pesticide: A Contemporary Cultural Object
Author / Creator:Fusar Poli, Elena ; Fontefrancesco, Michele Filippo
Publisher:Naples: MDPI AG
Journal title:Encyclopedia (Basel, Switzerland), 2024-04, Vol.4 (2), p.720-734
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Rural Culinary Tourism in Southern Europe: Emerging Educational Needs of a Growing Sector
Author / Creator:Fontefrancesco, Michele Filippo ; Boscolo, Amedeo ; Zocchi, Dauro Mattia
Publisher:Swansea: MDPI AG
Journal title:Tourism and hospitality (Basel), 2023-06, Vol.4 (2), p.293-306
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Understanding Italian Consumers' Perception of Safety in Animal Food Products
Author / Creator:Piochi, Maria ; Fontefrancesco, Michele Filippo ; Torri, Luisa
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2022-11, Vol.11 (22), p.3739
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Select record 32
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Expanding the reach: ethnobotanical knowledge and technological intensification in beekeeping among the Ogiek of the Mau Forest, Kenya
Author / Creator:Zocchi, Dauro Mattia ; Volpato, Gabriele ; Chalo, Duncan ; Mutiso, Patrick ; Fontefrancesco, Michele Filippo
Publisher:England: BioMed Central Ltd
Journal title:Journal of ethnobiology and ethnomedicine, 2020-09, Vol.16 (1), p.57-57, Article 57
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Native anthropology and uncertain 'otherness'
Author / Creator:Fontefrancesco, Michele F.
Publisher:Oxford: Blackwell Publishing Ltd
Journal title:Anthropology today, 2016-04, Vol.32 (2), p.25-25
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Select record 34
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Multicomponent (bio)markers for obesity risk prediction: a scoping review protocol
Author / Creator:Vahid, Farhad ; Dessenne, Coralie ; Tur, Josep A ; Bouzas, Cristina ; Devaux, Yvan ; Malisoux, Laurent ; Monserrat-Mesquida, Margalida ; Sureda, Antoni ; Desai, Mahesh S ; Turner, Jonathan D ; Lamy, Elsa ; Perez-Jimenez, Maria ; Ravn-Haren, Gitte ; Andersen, Rikke ; Forberger, Sarah ; Nagrani, Rajini ; Ouzzahra, Yacine ; Fontefrancesco, Michele Filippo ; Onorati, Maria Giovanna ; Bonetti, Gino Gabriel ; de-Magistris, Tiziana ; Bohn, Torsten
Publisher:England: British Medical Journal Publishing Group
Journal title:BMJ open, 2024-03, Vol.14 (3), p.e083558
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Select record 35
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The Difficult Decision of Using Biopesticides: A Comparative Case-Study Analysis Concerning the Adoption of Biopesticides in the Mediterranean Region
Author / Creator:Fusar Poli, Elena ; Campos, José Miguel ; Martínez Ferrer, María Teresa ; Rahmouni, Ridha ; Rouis, Souad ; Yurtkuran, Zeynep ; Fontefrancesco, Michele Filippo
Publisher:Basel: MDPI AG
Journal title:Agriculture (Basel), 2025-03, Vol.15 (6), p.640
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Select record 36
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Anthropology of Food: History, Topics, and Trajectories to Understand a Discipline
Author / Creator:Parrish, Sabine ; Begueria, Arantza ; Bevan, Imogen ; Choi, Tyffany ; Kelly, Therese M ; Juan Mejia López ; Pozzi, Sara ; Reid, Memory ; Thornton, Jessica Leigh ; Fontefrancesco, Michele Filippo
Publisher:Naples: MDPI AG
Journal title:Encyclopedia (Basel, Switzerland), 2025-02, Vol.5 (1), p.22
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Select record 37
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Food Security beyond Cereals: A Cross-Geographical Comparative Study on Acorn Bread Heritage in the Mediterranean and the Middle East
Author / Creator:Zocchi, Dauro Mattia ; Bondioli, Camilla ; Hamzeh Hosseini, Seyed ; Miara, Mohamed Djamel ; Musarella, Carmelo Maria ; Mohammadi, Datis ; Khan Manduzai, Ajmal ; Dilawer Issa, Kovan ; Sulaiman, Naji ; Khatib, Chadi ; Ahmed, Hiwa M ; Faraj, Tola Abdulsattar ; Amin, Hawraz Ibrahim M ; Hussain, Faiq H S ; Faiz, Abdullah ; Pasqualone, Antonella ; Heinrich, Frits ; Fontefrancesco, Michele Filippo ; Pieroni, Andrea
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2022-12, Vol.11 (23), p.3898
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Select record 38
ArticlesFull Text
Traditional food for a sustainable future? exploring vulnerabilities and strengths in Italy’s foodscape and short agrifood chains
Author / Creator:Fontefrancesco, Michele Filippo
Publisher:London: BioMed Central
Journal title:Sustainable earth, 2023-08, Vol.6 (1), p.1-13, Article 7
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Select record 39
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Modes and Forms of Knowledge of Farming Entrepreneurship: An Ethnographic Analysis among Small Farmers in NW Italy
Author / Creator:Fontefrancesco, Michele Filippo
Publisher:Sydney: MDPI AG
Journal title:Knowledge, 2021-09, Vol.1 (1), p.2-11
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Select record 40
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Trends in the implementation of biopesticides in the Euro-Mediterranean region: a narrative literary review
Author / Creator:Fusar Poli, Elena ; Fontefrancesco, Michele Filippo
Publisher:London: BioMed Central
Journal title:Sustainable earth, 2024-05, Vol.7 (1), p.1-11, Article 14
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Showing 21 to 40 of 58 results

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The Importance of Keeping Alive Sustainable Foraging Practices: Wild Vegetables and Herbs Gathered by Afghan Refugees Living in Mansehra District, Pakistan

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Keeping or changing? Two different cultural adaptation strategies in the domestic use of home country food plant and herbal ingredients among Albanian and Moroccan migrants in Northwestern Italy

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Jogging during the Lockdown: Changes in the Regimes of Kinesthetic Morality and Urban Emotional Geography in NW Italy

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Perceptions and Revitalization of Local Ecological Knowledge in Four Schools in Yasin Valley, North Pakistan

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Migrant Entrepreneurship and Social Integration: A Case-Study Analysis among Bangladeshi Vendors in Rome

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Keeping the Knives Sharp: Socioeconomic Innovation in the Artisan Sector of Butchery in Italy

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Fruitful Brewing: Exploring Consumers' and Producers' Attitudes towards Beer Produced with Local Fruit and Agroindustrial By-Products

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Crafting the Local: GIs, Jewelry, and Transformations in Valenza, Italy

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Pesticide: A Contemporary Cultural Object

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Rural Culinary Tourism in Southern Europe: Emerging Educational Needs of a Growing Sector

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Understanding Italian Consumers' Perception of Safety in Animal Food Products

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Expanding the reach: ethnobotanical knowledge and technological intensification in beekeeping among the Ogiek of the Mau Forest, Kenya

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Native anthropology and uncertain 'otherness'

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Multicomponent (bio)markers for obesity risk prediction: a scoping review protocol

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The Difficult Decision of Using Biopesticides: A Comparative Case-Study Analysis Concerning the Adoption of Biopesticides in the Mediterranean Region

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Anthropology of Food: History, Topics, and Trajectories to Understand a Discipline

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Food Security beyond Cereals: A Cross-Geographical Comparative Study on Acorn Bread Heritage in the Mediterranean and the Middle East

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Traditional food for a sustainable future? exploring vulnerabilities and strengths in Italy’s foodscape and short agrifood chains

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Modes and Forms of Knowledge of Farming Entrepreneurship: An Ethnographic Analysis among Small Farmers in NW Italy

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Trends in the implementation of biopesticides in the Euro-Mediterranean region: a narrative literary review

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