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94 results for Food+science+and+technology+(Academic+Press)

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94 results for Food+science+and+technology+(Academic+Press)

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Select record 21
Books
Water activity and food / John A. Troller, J. H. B. Christian.
Author / Creator:Troller, John A.
Publisher:New York : Academic Press, 1978.
Date:1978.
Call Numbers:T0317564
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Books
Food texture and viscosity : concept and measurement / by Malcolm C. Bourne.
Author / Creator:Bourne, Malcolm C.
Publisher:New York : Academic Press, c1982.
Call Numbers:N664.07/36
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Books
Enzymes in food processing / edited by Gerald Reed.
Publisher:New York : Academic Press, 1975.
Edition:2nd ed.
Date:1975.
Call Numbers:T0316105
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Books
Economics of food processing in the United States / edited by Chester O. McCorkle, Jr.
Publisher:San Diego : Academic Press, c1988.
Call Numbers:N338.47664/8
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Books
Thermobacteriology in food processing / C. R. Stumbo.
Author / Creator:Stumbo, C. R. (Charles Raymond), 1914-
Publisher:New York : Academic Press, 1973.
Edition:2nd ed.
Date:1973.
Call Numbers:T0317603
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Books
Foodborne diseases / edited by Dean O. Cliver.
Publisher:San Diego : Academic Press, c1990.
Call Numbers:N615.954/14
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Books
Brewing science / edited by J. R. A. Pollock.
Publisher:London ; New York : Academic Press, 1979-[1987].
Date:1979-[1987].
Call Numbers:N663.3/32 SET
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Books
Toxic constituents of plant foodstuffs / edited by Irvin E. Liener.
Publisher:New York : Academic Press, 1969.
Edition:[1st ed.].
Date:1969.
Call Numbers:T0308010
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Books
The analysis of nutrients in foods / [by] D.R.Osborne [and] P.Voogt.
Author / Creator:Osborne, D. R.
Publisher:London ; New York : Academic Press, 1978.
Date:1978.
Call Numbers:T0308005
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Books
Toxic constituents of plant foodstuffs / edited by Irvin E. Liener.
Publisher:New York : Academic Press, 1980.
Edition:2d ed.
Date:1980.
Call Numbers:N615.954/6
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Books
Handbook of food preservation / editor M. Shafiur Rahman.
Publisher:Boca Raton : Taylor & Francis, c2007.
Edition:2nd ed.
Call Numbers:N664.028/20
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Books
Methods in food analysis : physical, chemical, and instrumental methods of analysis / edited by Maynard A. Joslyn.
Publisher:New York : Academic Press, 1970.
Edition:2nd ed.
Date:1970.
Call Numbers:T0316049
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Books
Principles of sensory evaluation of food / by Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler.
Author / Creator:Amerine, M. A. (Maynard Andrew), 1911-
Publisher:New York : Academic Press, 1965.
Date:1965.
Call Numbers:T0316083
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Books
Food engineering, principles and selected applications / Marcel Loncin, Richard Larry Merson.
Author / Creator:Loncin, Marcel.
Publisher:New York : Academic Press, 1979.
Date:1979.
Call Numbers:T0315348
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Books
Food-borne infections and intoxications / edited by Hans Riemann.
Publisher:New York : Academic Press, 1969.
Date:1969.
Call Numbers:T0282615
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Books
Fungi and food spoilage / John I. Pitt, Ailsa D. Hocking.
Author / Creator:Pitt, John I. (John Ingram), 1937-
Publisher:Sydney : Academic Press, 1985.
Date:1985.
Call Numbers:T0399762 , 589.2/8
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Books
Emerging technologies for food processing / edited by Da-Wen Sun.
Publisher:Amsterdam ; London : Elsevier Academic Press, c2005.
Call Numbers:N664/143
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Books
Human milk and infant formula / Vernal S. Packard.
Author / Creator:Packard, Vernal S.
Publisher:New York : Academic Press, 1982.
Date:1982.
Call Numbers:N613.2088054/2
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Books
The biochemistry of fruits and their products / edited by A.C. Hulme.
Publisher:London : Academic Press, 1970-1971.
Date:1970-1971.
Call Numbers:T0271432 , T0271431
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Books
New protein foods / edited by Aaron M. Altschul.
Author / Creator:Altschul, Aaron M. (Aaron Mayer), 1914-
Publisher:New York : Academic Press, 1974-1985.
Date:1974-1985.
Call Numbers:T0317189 , T0317193 , T0317192 , T0317191 , T0317190
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