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55 results for Perspectives+in+food+and+nutrition.

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Books
Welfare of food : rights and responsibilities in a changing world / Elizabeth Dowler and Catherine Jones Finer.
Author / Creator:Dowler, Elizabeth.
Publisher:Oxford : Blackwell, 2003.
Date:2003.
Call Numbers:N363.856/1
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Books
Cancer, nutrition, and eating behavior : a biobehavioral perspective / edited by Thomas G. Burish, Sandra M. Levy, Beth E. Meyerowitz.
Publisher:Hillsdale, N.J. : Lawrence Erlbaum Associates, 1985.
Date:1985.
Call Numbers:E616.994/41
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Manuscripts
Enough for rations and a little bit extra : challenges of nutrition improvement in an Aboriginal community in North-East Arnhem Land / by Julie Kay Brimblecombe.
Author / Creator:Brimblecombe, Julie K., author.
Publisher:2007.
Date:2007.
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Books
Liquid bread : beer and brewing in cross-cultural perspective / edited by Wulf Schiefenhövel and Helen Macbeth.
Publisher:New York : Berghahn Books, 2011.
Date:2011.
Call Numbers:N394.12/58
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Books
Evolving human nutrition : implications for public health / Stanley J. Ulijaszek, Neil Mann, Sarah Elton.
Author / Creator:Ulijaszek, Stanley J.
Publisher:Cambridge ; New York : Cambridge University Press, 2012.
Date:2012.
Call Numbers:N599.938/58
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Books
Sharing innovation : global perspectives on food, agriculture, and rural development / edited by Neil G. Kotler.
Publisher:Washington : Smithsonian Institution Press, c1990.
Call Numbers:N363.8/18
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Books
Cancer : cause & cure : a 20th century perspective / Percy Weston ; edited by Andrew Carroll.
Author / Creator:Weston, Percy, 1903-
Publisher:Adelaide, S. Aust. : Bookbin Publishing, 2005.
Date:2005.
Call Numbers:N616.994/148
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Books
Food : multidisciplinary perspectives / edited by Barbara Harriss-White and Sir Raymond Hoffenberg.
Publisher:Oxford, UK ; Cambridge, Mass., USA : Blackwell, 1994.
Date:1994.
Call Numbers:N363.8/25
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Books
Food policy and the environmental credit crunch : from soup to nuts / Julie Hudson and Paul Donovan.
Author / Creator:Hudson, Julie (Accountant)
Publisher:London ; New York : Routledge, 2014.
Call Numbers:G 2014/1227
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Books
Edible medicines : an ethnopharmacology of food / Nina L. Etkin.
Author / Creator:Etkin, Nina L. (Nina Lilian), 1948-
Publisher:Tucson : University of Arizona Press, c2006.
Call Numbers:N394.12/37
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Books
Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor.
Publisher:New York., NY : Thomson/Gale, c2003.
Call Numbers:NQ394.12097/1
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ebooks
Food in zones of conflict : [electronic resource] : cross-disciplinary perspectives / edited by Paul Collinson and Helen Macbeth.
Publisher:New York : Berghahn Books, 2014.
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Books
Bridging the evidence gap in obesity prevention : a framework to inform decision making / Committee on an Evidence Framework for Obesity Prevention Decision Making, Food and Nutrition Board ; Shiriki...
Publisher:Washington, D.C. : National Academies Press, c2010.
Call Numbers:NQ362.19639/16
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Books
Food literacy : Key concepts for health and education.
Call Numbers:G 2016/4315
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ebooks
The Cambridge world history of food. Volume 1 / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas. [electronic resource]
Publisher:Cambridge : Cambridge University Press, 2000.
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Books
Nutrition for sport, exercise and performance : a practical guide for students, sports enthusiasts and professionals / edited by Regina Belski, Adrienne Forsyth, Evangeline Mantzioris.
Publisher:Crows Nest : Allen & Unwin, 2019.
Call Numbers:H 2019/0766
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Books
The Bloomsbury handbook of food and popular culture / edited by Kathleen LeBesco and Peter Naccarato.
Publisher:London ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2018.
Call Numbers:G 2018/1139
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Books
Food as communication : communication as food / edited by Janet M. Cramer, Carlnita P. Greene, Lynn M. Walters.
Publisher:New York : Peter Lang, c2011.
Call Numbers:N394.12/55
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Books
Food cults : how fads, dogma, and doctrine influence diet / edited by Kima Cargill.
Publisher:Lanham, Maryland : Rowman & Littlefield, [2017]
Call Numbers:G 2017/103
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Books
Food and the City in Europe since 1800 / edited by Peter J. Atkins, Peter Lummel, Derek J. Oddy.
Publisher:Aldershot, Hants, England ; Burlington, VT : Ashgate, c2007.
Call Numbers:N394.12094/5
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Welfare of food : rights and responsibilities in a changing world / Elizabeth Dowler and Catherine Jones Finer.

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Cancer, nutrition, and eating behavior : a biobehavioral perspective / edited by Thomas G. Burish, Sandra M. Levy, Beth E. Meyerowitz.

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Enough for rations and a little bit extra : challenges of nutrition improvement in an Aboriginal community in North-East Arnhem Land / by Julie Kay Brimblecombe.

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Liquid bread : beer and brewing in cross-cultural perspective / edited by Wulf Schiefenhövel and Helen Macbeth.

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Evolving human nutrition : implications for public health / Stanley J. Ulijaszek, Neil Mann, Sarah Elton.

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Sharing innovation : global perspectives on food, agriculture, and rural development / edited by Neil G. Kotler.

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Cancer : cause & cure : a 20th century perspective / Percy Weston ; edited by Andrew Carroll.

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Food : multidisciplinary perspectives / edited by Barbara Harriss-White and Sir Raymond Hoffenberg.

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Food policy and the environmental credit crunch : from soup to nuts / Julie Hudson and Paul Donovan.

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Edible medicines : an ethnopharmacology of food / Nina L. Etkin.

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Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor.

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Food in zones of conflict : [electronic resource] : cross-disciplinary perspectives / edited by Paul Collinson and Helen Macbeth.

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Bridging the evidence gap in obesity prevention : a framework to inform decision making / Committee on an Evidence Framework for Obesity Prevention Decision Making, Food and Nutrition Board ; Shiriki...

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Food literacy : Key concepts for health and education.

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The Cambridge world history of food. Volume 1 / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas. [electronic resource]

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Nutrition for sport, exercise and performance : a practical guide for students, sports enthusiasts and professionals / edited by Regina Belski, Adrienne Forsyth, Evangeline Mantzioris.

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The Bloomsbury handbook of food and popular culture / edited by Kathleen LeBesco and Peter Naccarato.

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Food as communication : communication as food / edited by Janet M. Cramer, Carlnita P. Greene, Lynn M. Walters.

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Food cults : how fads, dogma, and doctrine influence diet / edited by Kima Cargill.

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Food and the City in Europe since 1800 / edited by Peter J. Atkins, Peter Lummel, Derek J. Oddy.

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