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14,882 results for Sensory+evaluation

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Books
Food colorimetry : theory and applications / by F. J. Francis and F. M. Clydesdale.
Author / Creator:Francis, F. J. (Frederick John), 1921-
Publisher:Westport, Conn. : Avi Pub. Co., 1975.
Date:1975.
Call Numbers:T0315738
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Books
Flavor / E. C. Crocker.
Author / Creator:Crocker, E. C.
Publisher:New York ; London : McGraw-Hill Book Company, Inc., 1945.
Edition:1st ed.
Date:1945.
Call Numbers:T0309686
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Books
Neuroenology : how the brain creates the taste of wine / Gordon M. Shepherd.
Author / Creator:Shepherd, Gordon M., 1933- author.
Publisher:New York : Columbia University Press, [2017]
Call Numbers:G 2018/0856
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Books
Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by M.B. DeBevoise.
Author / Creator:This, Hervé.
Publisher:New York ; Chichester : Columbia University Press, c2006.
Call Numbers:N664.072/1
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Books
Taste testing techniques for agricultural products : some guidelines for researchers / S. Stevens.
Author / Creator:Stevens, Susan, 1956-
Publisher:[Melbourne] : Dept. of Agriculture and Rural Affairs, [1985].
Date:[1985].
Call Numbers:EQ664.07/6
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Books
Chemometrics : chemical and sensory data / David R. Burgard, James T. Kuznicki.
Author / Creator:Burgard, David R.
Publisher:Boca Raton : CRC Press, c1990.
Call Numbers:T0389593
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Books
Taste : the shared table, cooking, wine / Max Lake.
Author / Creator:Lake, Max.
Publisher:Longuville [N.S.W.] : M. Lake, c2003.
Call Numbers:641.013/12
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Books
Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline Beckley, and Anna Resurreccion.
Author / Creator:Moskowitz, Howard R.
Publisher:Ames, Iowa : Blackwell Pub. Professional, 2006.
Date:2006.
Call Numbers:N664.07/74
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Books
Food acceptability / edited by David M.H. Thomson.
Author / Creator:University of Reading--Society of Chemical Industry Symposium on Food Acceptability, (1987)
Publisher:London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1988.
Call Numbers:N664.07/53
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Books
A small-scale study of the taste of drinking waters / R.A.M. Gregson ... [et al.].
Publisher:Armidale, N.S.W. : Centre for Water Policy Research, University of New England, 1988.
Date:1988.
Call Numbers:Q363.61/1 , NQ363.61/4
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Books
Objective methods for food evaluation : proceedings of a symposium, November 7-8, 1974, Newton, Massachusetts / sponsored by U.S. Army Natick Research and Development Command ... [et al.].
Publisher:Washington : National Academy of Sciences, 1976.
Date:1976.
Call Numbers:TQ024626
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Books
Gastrophysics : the new science of eating / Professor Charles Spence ; foreword by Heston Blumenthal.
Author / Creator:Spence, Charles (Experimental psychologist), author.
Publisher:[London] : Viking, an imprint of Penguin Books, 2017.
Call Numbers:G 2017/2790
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Books
Influence of processing on the flavour of Australian coffee : a report for the Rural Industries Research and Development Corporation / by James Drinnan.
Author / Creator:Drinnan, James Edward.
Publisher:Barton, A.C.T. : RIRDC, 2007.
Date:2007.
Call Numbers:TQ043630
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Books
The science of the oven / Hervé This.
Author / Creator:This, Hervé.
Publisher:New York ; Chichester : Columbia University Press, 2009.
Date:2009.
Call Numbers:N641.013/34
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Books
Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen.
Author / Creator:Mouritsen, Ole G., author.
Publisher:New York : Columbia University Press, [2017]
Call Numbers:G 2017/748
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Books
The savvy shopper : all you need to know about the food you buy / Rose Prince.
Author / Creator:Prince, Rose.
Publisher:London : Fourth Estate, 2006.
Date:2006.
Call Numbers:N641.3/58
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Books
Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1...
Publisher:Washington, D.C. : American Chemical Society, 1981.
Date:1981.
Call Numbers:N641.12/17
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Books
Tasty : the art and science of what we eat / John McQuaid.
Author / Creator:McQuaid, John, author.
Publisher:New York : Scribner, 2015.
Edition:First Scribner hardcover edition.
Call Numbers:G 2015/489
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Books
Food and wine philosophy / by Derrick Casey.
Author / Creator:Casey, Derrick.
Publisher:[Regency Park, S. Aust.] : Regency College TAFE, Hotel School, c1991.
Call Numbers:NQ641.01/1
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Books
Functionality and protein structure : based on a symposium / sponsored by the ACS Division of Agriculture and Food Chemistry at the 175th meeting of the American Chemical Society, Anaheim, California,...
Publisher:Washington : ACS, 1979.
Date:1979.
Call Numbers:T0279725
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