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Books
Food irradiation research and technology / edited by Christopher H. Sommers and Xuetong Fan.
Publisher:Ames, Iowa : Blackwell Pub., 2006.
Edition:1st ed.
Date:2006.
Call Numbers:N664.0288/32
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Books
Proceedings of the Symposium on Food Science and Technology Abstracts (FSTA), Berlin, October 21st-October 23rd, 1980 / edited by Udo Schützsack and Ernest J. Mann.
Author / Creator:Symposium on Food Science and Technology Abstracts (1980 : Berlin, Germany)
Publisher:Frankfurt am Main : International Food Information Service, c1981.
Call Numbers:T0371594
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Books
Water activity and food / John A. Troller, J. H. B. Christian.
Author / Creator:Troller, John A.
Publisher:New York : Academic Press, 1978.
Date:1978.
Call Numbers:T0317564
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Books
Emerging technologies for food quality and food safety evaluation / edited by Yong-Jin Cho, Sukwon Kang.
Publisher:Boca Raton, FL : CRC Press, c2011.
Call Numbers:N338.47664/31
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Books
Enzymes in food processing / edited by Gerald Reed.
Publisher:New York : Academic Press, 1975.
Edition:2nd ed.
Date:1975.
Call Numbers:T0316105
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Books
Natural food additives, ingredients and flavourings / edited by David Baines and Richard Seal.
Publisher:Oxford ; Philadelphia : Woodhead Publishing, 2012.
Date:2012.
Call Numbers:N664.06/55
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Video
Food technology [motion picture].
Publisher:Career Productions in association with Mutual Life and Citizens' Assurance, 1967.
Date:1967.
Call Numbers:A3142
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Books
Food toxicology : a perspective on the relative risks / edited by Steven L. Taylor, Richard A. Scanlan.
Publisher:New York : Dekker, c1989.
Call Numbers:N615.954/13
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Books
Chemical contaminants and residues in food / edited by D. Schrenk.
Publisher:Oxford ; Philadelphia : Woodhead Publishing, 2012.
Date:2012.
Call Numbers:N664.07/77
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Books
Impact of toxicology on food processing / edited by John C. Ayres, John C. Kirschman.
Publisher:Westport, Conn. : AVI Pub. Co., c1981.
Call Numbers:N664.06/21
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Non-Musical Sound Recordings
Series 02. Recordings of talks presented at the State Library of New South Wales between 1998 and 2006
Date:1998-2006
Call Numbers:M 51-94
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Books
Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker.
Publisher:Westport, Conn. : AVI Pub. Co., c1984.
Call Numbers:N664.07/48
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Books
More food banks than Macdonalds : the future of civil society / John May.
Author / Creator:May, John.
Publisher:Brisbane : Program on Nonprofit Corporations, Queensland University of Technology, 1997.
Date:1997.
Call Numbers:Q306.0994/51
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Books
Food science and technology / [prepared by the] Careers and Occupational Information Centre of the Employment Service Agency ; [in association with the Careers Service Branch of the Dept. of Employmen...
Author / Creator:Great Britain. Careers and Occupational Information Centre.
Publisher:London : H.M.S.O., 1975.
Date:1975.
Call Numbers:T0239505
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Books
Postharvest biology and technology of tropical and subtropical fruits / edited by Elhadi M. Yahia.
Publisher:Oxford ; Philadelphia : Woodhead Pub., <2011>
Date:<2011>
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Books
Radiation preservation of foods : a symposium co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Nuclear Chemistry and Technology and held at the 150th meeting of the...
Publisher:Washington : American Chemical Society, 1967.
Date:1967.
Call Numbers:T0317960
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Books
Dictionary of food and nutrition / J. Adrian, G. Legrand, and R. Frangne ; translator, B. Weitz ; translation editors, E. Rolfe, I. Morton, and L. Mabbit.
Author / Creator:Adrian, Jean, 1925-
Publisher:Weinheim, Federal Republic of Germany : VCH ; Chichester, England : Ellis Horwood ; New York, NY, USA : Distribution, USA and Canada, VCH, 1988.
Date:1988.
Call Numbers:N612.30321/1 , N612.30321/1A
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Books
Pasta and extrusion cooked foods : some technological and nutritional aspects : proceedings of an international symposium held in Milan, Italy, 25-26 March 1985 / edited by Ch. Mercier and C. Cantarel...
Publisher:London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub., c1986.
Call Numbers:N664.755/2
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Books
Food irradiation : a reference guide / V.M. Wilkinson and G.W. Gould.
Author / Creator:Wilkinson, V. M. (Vanessa M.)
Publisher:Cambridge, England : Woodhead Publishing , 1998.
Date:1998.
Call Numbers:NQ664.0288/3
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Books
Food machinery : for the production of cereal foods, snack foods, and confectionary / Ling-Min Cheng.
Author / Creator:Cheng, Ling-Min, 1945-
Publisher:New York : Ellis Horwood : Distributed by Van Nostrand Reinhold Inc., 1992.
Date:1992.
Call Numbers:N664.752028/1
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Food irradiation research and technology / edited by Christopher H. Sommers and Xuetong Fan.

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Proceedings of the Symposium on Food Science and Technology Abstracts (FSTA), Berlin, October 21st-October 23rd, 1980 / edited by Udo Schützsack and Ernest J. Mann.

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Water activity and food / John A. Troller, J. H. B. Christian.

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Emerging technologies for food quality and food safety evaluation / edited by Yong-Jin Cho, Sukwon Kang.

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Enzymes in food processing / edited by Gerald Reed.

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Natural food additives, ingredients and flavourings / edited by David Baines and Richard Seal.

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Food technology [motion picture].

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Food toxicology : a perspective on the relative risks / edited by Steven L. Taylor, Richard A. Scanlan.

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Chemical contaminants and residues in food / edited by D. Schrenk.

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Impact of toxicology on food processing / edited by John C. Ayres, John C. Kirschman.

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Series 02. Recordings of talks presented at the State Library of New South Wales between 1998 and 2006

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Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker.

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More food banks than Macdonalds : the future of civil society / John May.

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Food science and technology / [prepared by the] Careers and Occupational Information Centre of the Employment Service Agency ; [in association with the Careers Service Branch of the Dept. of Employmen...

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Postharvest biology and technology of tropical and subtropical fruits / edited by Elhadi M. Yahia.

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Radiation preservation of foods : a symposium co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Nuclear Chemistry and Technology and held at the 150th meeting of the...

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Dictionary of food and nutrition / J. Adrian, G. Legrand, and R. Frangne ; translator, B. Weitz ; translation editors, E. Rolfe, I. Morton, and L. Mabbit.

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Pasta and extrusion cooked foods : some technological and nutritional aspects : proceedings of an international symposium held in Milan, Italy, 25-26 March 1985 / edited by Ch. Mercier and C. Cantarel...

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Food irradiation : a reference guide / V.M. Wilkinson and G.W. Gould.

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Food machinery : for the production of cereal foods, snack foods, and confectionary / Ling-Min Cheng.

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