Search the collection

Catalogue View old catalogue

View old catalogue

2,693 results for London+food+news.

Sort by:

Sort by

Limit results to:

20 per page

2,693 results for London+food+news.

Export to excel

Export record to excel

File type to download

Beta version

Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 61
Books
Shakespeare and the language of food : a dictionary / Joan Fitzpatrick.
Author / Creator:Fitzpatrick, Joan.
Publisher:London ; New York : Continuum, c2011.
Call Numbers:N822.33/94
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 62
Books
The cooking of New Zealand fish and other sea foods / by M. A. Blackmore.
Author / Creator:Blackmore, M. A., 1872-1953.
Publisher:Auckland, N.Z. ; London [etc.] : Whitcombe & Tombs, [1942?]
Date:[1942?]
Call Numbers:641.6/B
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 63
Books
Marie Claire food + drink / Michele Cranston ; photography by Petrina Tinslay.
Author / Creator:Cranston, Michele.
Publisher:Sydney, N.S.W. ; London : Murdoch, 2001.
Date:2001.
Call Numbers:Q642.4/1
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 64
Books
Technology of reduced-additive foods / edited by Jim Smith.
Publisher:London ; New York : Blackie Academic & Professional, 1993.
Edition:1st ed.
Date:1993.
Call Numbers:N664.06/45
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 65
Books
Developments in food flavours / edited by G.G. Birch and M.G. Lindley.
Publisher:London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada Elsevier Science Pub. Co., c1986.
Call Numbers:N664.07/46
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 66
Books
The food of France / Waverley Root ; illustrated by Warren Chappell.
Author / Creator:Root, Waverley, 1903-1982.
Publisher:London : Macmillan, 1983, c1959.
Date:1983, c1959.
Call Numbers:N641.0944/2
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 67
Books
The New York Times natural foods cookbook / Jean Hewitt.
Author / Creator:Hewitt, Jean.
Publisher:Hawthorn, Vic. : Hutchinson of Australia, 1979, c1971.
Date:1979, c1971.
Call Numbers:641.5637/11
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 68
Books
HPLC in food analysis / edited by R. Macrae.
Publisher:London ; New York : Academic Press, 1982.
Date:1982.
Call Numbers:N664.07/35
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 69
Books
A history of food in 100 recipes / William Sitwell.
Author / Creator:Sitwell, William (William Ronald Sacheverell)
Publisher:New York : Little, Brown, 2013, c2012.
Edition:1st ed.
Date:2013, c2012.
Call Numbers:G 2013/3131
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 70
Books
Fast food nation / based on the book by Eric Schlosser ; screenplay by Eric Schlosser and Richard Linklater ; [adapted by Lynda Edwards].
Author / Creator:Edwards, Lynda.
Publisher:London : Scholastic, 2009.
Date:2009.
Call Numbers:ESL/428.6/EDW
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 71
Books
Food antioxidants / edited by B.J.F. Hudson.
Publisher:London ; New York : Elsevier Applied Science, 1990.
Date:1990.
Call Numbers:N664.028/17
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 72
Books
Anxious appetites : food and consumer culture / by Peter Jackson.
Author / Creator:Jackson, Peter, 1955- author.
Publisher:London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2015.
Call Numbers:G 2015/3987
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 73
Books
Waste : uncovering the global food scandal / Tristram Stuart.
Author / Creator:Stuart, Tristram.
Publisher:London ; New York : Penguin Books, 2009.
Date:2009.
Call Numbers:N338.19/103
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 74
Books
Packet foods : report of a visit to the U. S. A. in 1951 of a productivity team representing the British packet foods industry.
Author / Creator:British Packet Foods Industry Productivity Team.
Publisher:London, New York, : Anglo-American Council on Productivity, 1951.
Date:1951.
Call Numbers:T0047937
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 75
Books
Food refrigeration processes : analysis, design, and simulation / Andrew C. Cleland.
Author / Creator:Cleland, Andrew C.
Publisher:London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributors in the USA and Canada, Elsevier Science Pub. Co., c1990.
Call Numbers:N664.0285/11
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 76
Books
Microbiology of fermented foods / edited by Brian J.B. Wood.
Publisher:London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1985.
Call Numbers:N630.276/3 SET v. 2 , N630.276/3 SET v. 1
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 77
Books
Your child's food / by Miriam E. Lowenberg ... ...
Author / Creator:Lowenberg, Miriam E. (Miriam Elizabeth)
Publisher:New York, ; London, : Whittlesey House, : McGraw-Hill Company, Inc. [c1939]
Date:[c1939]
Call Numbers:T0047464
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 78
Books
The 'New York Times' natural foods cookbook / [by] Jean Hewitt.
Author / Creator:Hewitt, Jean.
Publisher:London : Souvenir Press, 1972.
Date:1972.
Call Numbers:T0307247
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 79
Books
Water relations of foods : proceedings of an International symposium held in Glasgow, September 1974 / edited by R.B. Duckworth.
Author / Creator:International Symposium on Water Relations of Foods (1974 : Glasgow)
Publisher:London ; New York : Academic Press, 1975.
Date:1975.
Call Numbers:T0308168
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 80
ebooks
Fermented food products / edited by A. Sankaranarayanan, N. Amaresan, D. Dhanasekaran.
Publisher:Boca Raton, Florida ; London ; New York : CRC Press, [2020]
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.