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Journals
Advances in food research.
Publisher:New York, Academic Press, 1948-1988.
Date:1948-1988.
Call Numbers:N664.05/3 , DS664.05/3
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Journals
Advances in food and nutrition research.
Publisher:San Diego : Academic Press, c1989-
Call Numbers:T0406321
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Books
Food safety research advances and priorities for fresh produce / Joseph Ekman.
Author / Creator:Ekman, Joseph.
Publisher:Sydney : Horticulture Australia, c2010.
Call Numbers:Q635/96
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Books
Recent advances in food science. 3, Biochemistry and biophysics in food research : papers read at the advanced study course, Cambridge -September 1962 / edited by Jas Muil Leitch and Douglas N. Rhodes...
Publisher:London : Butterworths, 1963.
Date:1963.
Call Numbers:T0317172
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Books
The Federal role in increasing the productivity of the U.S. food system : [report / prepared for National Science Foundation, Research Applications Directorate, RANN--Research Applied to National Need...
Author / Creator:Miles, Guy H. (Guy Henry), 1924-
Publisher:Washington : NSF : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1974 [i.e. 1976]
Date:1974 [i.e. 1976]
Call Numbers:TQ012243
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Books
Research for the world food crisis : a symposium presented at the Dallas meeting of the American Association for the Advancement of Science, December, 1968. / Edited by Daniel G. Aldrich, Jr.
Publisher:Washington : American Association for the Advancement of Science, 1970.
Date:1970.
Call Numbers:T0213238
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Books
Recent advances in the chemistry of meat : the proceedings of a symposium / organised by the Food Chemistry Group of The Royal Society of Chemistry and the Food Group of The Society of Chemical Indust...
Publisher:London : Royal Society of Chemistry, c1984.
Call Numbers:N641.36/10
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Books
[Proceedings] / Symposium on the Recent Advances in the Chemistry of Food Irradiation, 161st National Meeting of the American Chemical Society, Division of Agricultural and Food Chemistry, on 1st Apri...
Author / Creator:Symposium on the Recent Advances in the Chemistry of Food Irradiation (2nd : 1971 : Los Angeles, Calif.)
Publisher:Amsterdam : Elsevier, [1972]
Date:[1972]
Call Numbers:T0302672
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Books
Food properties and computer-aided engineering of food processing systems / edited by R. Paul Singh and Augusto G. Medina.
Author / Creator:NATO Advanced Research Workshop on Food Properties and Computer-aided Engineering of Food Processing Systems, (1988 : Porto, Portugal)
Publisher:Dordrecht [Netherlands] ; Boston : Published in cooperation with NATO Scientific Affairs Division [by] Kluwer Academic, c1989.
Call Numbers:T0363779
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Books
N.S.W. Lactation College inaugural conference, 1996 : abstracts.
Author / Creator:N.S.W. Lactation College. Conference (1st : 1996 : Richmond, N.S.W.)
Publisher:[Richmond, N.S.W. : Centre for Advanced Food Research, University of Western Sydney, 1996]
Date:1996]
Call Numbers:NQ649.33/4
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ebooks
House of Commons. Thirtieth report from the Select Committee on European Legislation together with the proceedings of the committee [electronic resource].
Author / Creator:Great Britain. Parliament. House of Commons.
Publisher:[London] : House of Commons, 1985.
Date:1985.
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Access Parliamentary Papers Online if you are in the Library. Registered NSW residents may log in from home.
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Manuscripts
Sub-series 07: Projects: Country Files: Bangladesh, [1950s]-1992, Botswana, 1974-1976, and Burma, 1971-1988
Date:[1950s]-1992
Call Numbers:MLMSS 6161/Boxes 26-34
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Manuscripts | Clippings | Pictures | Video | Ephemera
Graham Pont papers, 1956-1999
Author / Creator:Pont, Graham
Date:1956-1999
Call Numbers:MLMSS 9070/Boxes 1-86; 88-89 , MLMSS 9070/Box 87X
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Books
The chemistry of plant pigments / edited by C. O. Chichester.
Publisher:New York : Academic Press, 1972.
Date:1972.
Call Numbers:T0271682
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Books
Flavor research--recent advances / edited by Roy Teranishi and Robert A. Flath, Hiroshi Sugisawa.
Publisher:New York : M. Dekker, c1981.
Call Numbers:N664.07/34
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Books
The chemical constituents of citrus fruits / [by] J. F. Kefford and B. V. Chandler.
Author / Creator:Kefford, J. F.
Publisher:New York : Academic Press, 1970.
Date:1970.
Call Numbers:T0317834
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Books
The contribution of space observations to global food information systems : proceedings of the W. Nordberg memorial symposium of the twentieth plenary meeting of COSPAR, Tel Aviv, Israel, 7-18 June, 1...
Author / Creator:Nordberg (W.) Memorial Symposium on the Contribution of Space Observations to Global Food Information Systems (1977 : Tel Aviv)
Publisher:Oxford ; New York : published for the Committee on Space Research by Pergamon Press, 1978.
Date:1978.
Call Numbers:T0213882
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Books
Gender and food : from production to consumption and after / edited by Marcia Texler Segal, Vasilikie Demos.
Publisher:London : Emerald Group Publishing Limited, 2016.
Edition:First edition.
Call Numbers:G 2016/3944
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Books
Regulating food additives : the good, the bad, and the ugly / Frank R. Spellman and Joan Price-Bayer.
Author / Creator:Spellman, Frank R. author.
Publisher:Lanham : Bernan Press, [2019]
Call Numbers:G 2020/0518
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Books
Recent advances in pet nutrition / [edited by D. K. Laue and co-edited by L. A. Tucker]
Publisher:Thrumpton [U.K.] : Nottingham University Press, 2006.
Date:2006.
Call Numbers:N664.66/1
For use in the Library

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Advances in food research.

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Advances in food and nutrition research.

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Food safety research advances and priorities for fresh produce / Joseph Ekman.

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Recent advances in food science. 3, Biochemistry and biophysics in food research : papers read at the advanced study course, Cambridge -September 1962 / edited by Jas Muil Leitch and Douglas N. Rhodes...

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The Federal role in increasing the productivity of the U.S. food system : [report / prepared for National Science Foundation, Research Applications Directorate, RANN--Research Applied to National Need...

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Research for the world food crisis : a symposium presented at the Dallas meeting of the American Association for the Advancement of Science, December, 1968. / Edited by Daniel G. Aldrich, Jr.

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Recent advances in the chemistry of meat : the proceedings of a symposium / organised by the Food Chemistry Group of The Royal Society of Chemistry and the Food Group of The Society of Chemical Indust...

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[Proceedings] / Symposium on the Recent Advances in the Chemistry of Food Irradiation, 161st National Meeting of the American Chemical Society, Division of Agricultural and Food Chemistry, on 1st Apri...

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Food properties and computer-aided engineering of food processing systems / edited by R. Paul Singh and Augusto G. Medina.

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N.S.W. Lactation College inaugural conference, 1996 : abstracts.

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House of Commons. Thirtieth report from the Select Committee on European Legislation together with the proceedings of the committee [electronic resource].

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Sub-series 07: Projects: Country Files: Bangladesh, [1950s]-1992, Botswana, 1974-1976, and Burma, 1971-1988

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Graham Pont papers, 1956-1999

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The chemistry of plant pigments / edited by C. O. Chichester.

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Flavor research--recent advances / edited by Roy Teranishi and Robert A. Flath, Hiroshi Sugisawa.

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The chemical constituents of citrus fruits / [by] J. F. Kefford and B. V. Chandler.

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The contribution of space observations to global food information systems : proceedings of the W. Nordberg memorial symposium of the twentieth plenary meeting of COSPAR, Tel Aviv, Israel, 7-18 June, 1...

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Gender and food : from production to consumption and after / edited by Marcia Texler Segal, Vasilikie Demos.

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Regulating food additives : the good, the bad, and the ugly / Frank R. Spellman and Joan Price-Bayer.

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Recent advances in pet nutrition / [edited by D. K. Laue and co-edited by L. A. Tucker]

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