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ArticlesPeer ReviewedFull Text
From Tradition to Green Innovation: The 69th International Congress of Meat Science and Technology (ICoMST), Padova, ItalyFrom Tradition to Green Innovation: The 69th International Congress of Meat Sc...
Author / Creator:Dalle Zotte, Antonella
Journal title:Italian journal of animal science, 2023-12, Vol.22 (1), p.856-856
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From Tradition to Green Innovation: The 69th International Congress of Meat Science and Technology (ICoMST), Padova, Italy: Edited by Antonella Dalle Zotte, Alberto Brugiapaglia, Marco Cullere
Author / Creator:Antonella Dalle Zotte
Publisher:Taylor & Francis Group
Journal title:Italian journal of animal science, 2023-12, Vol.22 (1), p.856-856
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Current Knowledge on River Buffalo Meat: A Critical Analysis
Author / Creator:Di Stasio, Liliana ; Brugiapaglia, Alberto
Publisher:Basel: MDPI AG
Journal title:Animals (Basel), 2021-07, Vol.11 (7), p.2111
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Effects of live black soldier fly and yellow mealworm larvae supplementation on slaughter performance and meat composition of Muscovy ducks
Author / Creator:Gariglio, Marta ; Fiorilla, Edoardo ; Trocino, Angela ; Bordignon, Francesco ; Brugiapaglia, Alberto ; Gai, Francesco ; Bianchi, Chiara ; Zambotto, Valeria ; Schiavone, Achille
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2025-04, Vol.15 (1), p.13597-11, Article 13597
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Dietary inclusion of a partially defatted black soldier fly (Hermetia illucens) larva meal in low fishmeal-based diets for rainbow trout (Oncorhynchus mykiss)
Author / Creator:Caimi, Christian ; Biasato, Ilaria ; Chemello, Giulia ; Oddon, Sara Bellezza ; Lussiana, Carola ; Malfatto, Vanda Maria ; Capucchio, Maria Teresa ; Colombino, Elena ; Schiavone, Achille ; Gai, Francesco ; Trocino, Angela ; Brugiapaglia, Alberto ; Renna, Manuela ; Gasco, Laura
Publisher:England: BioMed Central
Journal title:Journal of animal science and biotechnology, 2021-04, Vol.12 (1), p.50-50, Article 50
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Prediction of meat quality traits in the abattoir using portable near-infrared spectrometers: heritability of predicted traits and genetic correlations with laboratory-measured traits
Author / Creator:Savoia, Simone ; Albera, Andrea ; Brugiapaglia, Alberto ; Di Stasio, Liliana ; Cecchinato, Alessio ; Bittante, Giovanni
Publisher:England: BioMed Central
Journal title:Journal of animal science and biotechnology, 2021-03, Vol.12 (1), p.29-29, Article 29
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Quality and Consumer Acceptance of Meat from Rabbits Fed Diets in Which Soybean Oil is Replaced with Black Soldier Fly and Yellow Mealworm Fats
Author / Creator:Gasco, Laura ; Dabbou, Sihem ; Gai, Francesco ; Brugiapaglia, Alberto ; Schiavone, Achille ; Birolo, Marco ; Xiccato, Gerolamo ; Trocino, Angela
Publisher:Switzerland: MDPI AG
Journal title:Animals (Basel), 2019-08, Vol.9 (9), p.629
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Carcass Yields and Meat Composition of Male and Female Italian Slow-Growing Chicken Breeds: Bianca di Saluzzo and Bionda Piemontese
Author / Creator:Bongiorno, Valentina ; Schiavone, Achille ; Renna, Manuela ; Sartore, Stefano ; Soglia, Dominga ; Sacchi, Paola ; Gariglio, Marta ; Castillo, Annelisse ; Mugnai, Cecilia ; Forte, Claudio ; Bianchi, Chiara ; Mioletti, Silvia ; Gasco, Laura ; Biasato, Ilaria ; Brugiapaglia, Alberto ; Sirri, Federico ; Zampiga, Marco ; Gai, Francesco ; Marzoni, Margherita ; Cerolini, Silvia ; Dabbou, Sihem
Publisher:Switzerland: MDPI AG
Journal title:Animals (Basel), 2022-02, Vol.12 (3), p.406
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Fatty acid profile, meat quality and flavour acceptability of beef from double-muscled Piemontese young bulls fed ground flaxseed
Author / Creator:Renna, Manuela ; Brugiapaglia, Alberto ; Zanardi, Emanuela ; Destefanis, Gianluigi ; Prandini, Aldo ; Moschini, Maurizio ; Sigolo, Samantha ; Lussiana, Carola
Publisher:Bologna: Taylor & Francis
Journal title:Italian journal of animal science, 2019-01, Vol.18 (1), p.355-365
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Bilberry pomace in growing rabbit diets: effects on quality traits of hind leg meat
Author / Creator:Dabbou, Sihem ; Renna, Manuela ; Lussiana, Carola ; Gai, Francesco ; Rotolo, Luca ; Kovitvadhi, Attawit ; Brugiapaglia, Alberto ; Helal, Ahmed Noureddine ; Schiavone, Achille ; Zoccarato, Ivo ; Gasco, Laura
Publisher:Bologna: Taylor & Francis
Journal title:Italian journal of animal science, 2017-07, Vol.16 (3), p.371-379
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ArticlesPeer ReviewedFull Text
Genetic traceability of two local chicken populations, Bianca di Saluzzo and Bionda Piemontese, versus some current commercial lines
Author / Creator:Sartore, Stefano ; Soglia, Dominga ; Maione, Sandra ; Sacchi, Paola ; De Marco, Michele ; Schiavone, Achille ; Sponza, Simone ; Dalmasso, Alessandra ; Bottero, Maria Teresa ; Pattono, Daniele ; Zoccarato, Ivo ; Gasco, Laura ; Brugiapaglia, Alberto ; Tarantola, Martina ; Giacobini, Mario ; Bertolotti, Luigi ; Rasero, Roberto
Publisher:Kidlington: Elsevier Limited
Journal title:Italian journal of agronomy, 2014-01, Vol.9 (4), p.176
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ArticlesPeer ReviewedFull Text
Prediction of meat quality traits in the abattoir using portable near-infrared spectrometers:heritability of predicted traits and genetic correlations with laboratory-measured traits
Author / Creator:Simone Savoia ; Andrea Albera ; Alberto Brugiapaglia ; Liliana Di Stasio ; Alessio Cecchinato ; Giovanni Bittante
Publisher:Department of Agronomy,Food,Natural Resources,Animals and Environment(DAFNAE),University of Padova(Padua),viale dell'Università16,35020 Legnaro,PD,Italy%Associazione Nazionale Allevatori Bovini di Razza Piemontese,strada provinciale Trinita'32/A,12061 Carrù,CN,Italy%Department of Agricultural,Forest and Food Sciences,University of Torino,Via L.Da Vinci 44,10095 Grugliasco,TO,Italy%Department of Agronomy,Food,Natural Resources,Animals and Environment(DAFNAE),University of Padova(Padua),viale dell'Università16,35020 Legnaro,PD,Italy
Journal title:畜牧与生物技术杂志（英文版）, 2021, Vol.12 (3), p.1214-1225
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Dietary inclusion of a partially defatted black soldier fly (Hermetia illucens) larva meal in low fishmeal-based diets for rainbow trout (Oncorhynchus mykiss)
Author / Creator:Christian Caimi ; Ilaria Biasato ; Giulia Chemello ; Sara Bellezza Oddon ; Carola Lussiana ; Vanda Maria Malfatto ; Maria Teresa Capucchio ; Elena Colombino ; Achille Schiavone ; Francesco Gai ; Angela Trocino ; Alberto Brugiapaglia ; Manuela Renna ; Laura Gasco
Publisher:Department of Agricultural,Forest and Food Sciences,University of Turin,Largo P.Braccini 2,10095 Grugliasco,TO,Italy%Department of Veterinary Sciences,University of Turin,Largo P.Braccini 2,10095 Grugliasco,TO,Italy
Journal title:畜牧与生物技术杂志（英文版）, 2021, Vol.12 (4), p.1399-1413
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Acknowledgment to Reviewers of Foods in 2021
Publisher:Basel: MDPI AG
Journal title:Foods, 2022-01, Vol.11 (3), p.367
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Reviewers of Animal for 2018
Publisher:Cambridge, UK: Cambridge University Press
Journal title:Animal (Cambridge, England), 2018, Vol.12 (12), p.2657-2663
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From Tradition to Green Innovation: The 69th International Congress of Meat Science and Technology (ICoMST), Padova, ItalyFrom Tradition to Green Innovation: The 69th International Congress of Meat Sc...

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From Tradition to Green Innovation: The 69th International Congress of Meat Science and Technology (ICoMST), Padova, Italy: Edited by Antonella Dalle Zotte, Alberto Brugiapaglia, Marco Cullere

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Current Knowledge on River Buffalo Meat: A Critical Analysis

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Effects of live black soldier fly and yellow mealworm larvae supplementation on slaughter performance and meat composition of Muscovy ducks

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Dietary inclusion of a partially defatted black soldier fly (Hermetia illucens) larva meal in low fishmeal-based diets for rainbow trout (Oncorhynchus mykiss)

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Prediction of meat quality traits in the abattoir using portable near-infrared spectrometers: heritability of predicted traits and genetic correlations with laboratory-measured traits

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Quality and Consumer Acceptance of Meat from Rabbits Fed Diets in Which Soybean Oil is Replaced with Black Soldier Fly and Yellow Mealworm Fats

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Carcass Yields and Meat Composition of Male and Female Italian Slow-Growing Chicken Breeds: Bianca di Saluzzo and Bionda Piemontese

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Fatty acid profile, meat quality and flavour acceptability of beef from double-muscled Piemontese young bulls fed ground flaxseed

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Bilberry pomace in growing rabbit diets: effects on quality traits of hind leg meat

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Genetic traceability of two local chicken populations, Bianca di Saluzzo and Bionda Piemontese, versus some current commercial lines

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Prediction of meat quality traits in the abattoir using portable near-infrared spectrometers:heritability of predicted traits and genetic correlations with laboratory-measured traits

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Dietary inclusion of a partially defatted black soldier fly (Hermetia illucens) larva meal in low fishmeal-based diets for rainbow trout (Oncorhynchus mykiss)

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Acknowledgment to Reviewers of Foods in 2021

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Reviewers of Animal for 2018

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