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Books
Methods for examining poultry biologics and for identifying and quantifying avian pathogens / Subcommittee on Avian Diseases ; Committee on Animal Health ; Agricultural board ; National Research Counc...
Author / Creator:National Research Council (U.S.). Subcommittee on Avian Diseases.
Publisher:Washington : National Academy of Sciences, 1971.
Date:1971.
Call Numbers:T0304916
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Books
Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 5-9 August 2002.
Publisher:Rome ; [Great Britain] : World Health Organization, 2003.
Date:2003.
Call Numbers:NQ664.00157/1
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Poultry, fish & game regulations : a specialist short-course for travelling meat inspectors of the Meat Division of Ministry of Agriculture and Fisheries, September 29 - October 3, 1975 / jointly orga...
Publisher:[Lincoln : Dept of Agricultural Microbiology Lincololn College, 1976]
Date:1976]
Call Numbers:TQ013644
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Books
Risk assessment of Campylobacter spp. in broiler chickens : technical report / World Health Organization, Food and Agriculture Organization of the United Nations.
Publisher:Geneva, Switzerland : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2009.
Date:2009.
Call Numbers:N664.00157/2
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Books
Risk assessment of Campylobacter spp. in broiler chickens : interpretative summary / World Health Organization, Food and Agriculture Organization of the United Nations.
Publisher:Geneva, Switzerland : World Health Organization; Rome, Italy : Food and Agriculture Organization of the United Nations, 2009.
Date:2009.
Call Numbers:N664.00157/2
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ArticlesPeer ReviewedFull Text
Obtaining Microbiologically Safe Hatching Eggs from Hatcheries: Using Essential Oils for Integrated Sanitization Strategies in Hatching Eggs, Poultry Houses and Poultry
Author / Creator:Oliveira, Gabriel da Silva ; McManus, Concepta ; Vale, Igor Rafael Ribeiro ; Dos Santos, Vinícius Machado
Publisher:Switzerland: MDPI AG
Journal title:Pathogens (Basel), 2024-03, Vol.13 (3), p.260
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ArticlesPeer ReviewedFull Text
Animal sources for zoonotic transmission of psittacosis: a systematic review
Author / Creator:Hogerwerf, Lenny ; Roof, Inge ; de Jong, Marianne J K ; Dijkstra, Frederika ; van der Hoek, Wim
Publisher:England: BioMed Central Ltd
Journal title:BMC infectious diseases, 2020-03, Vol.20 (1), p.192-192, Article 192
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Books
Big chicken : the incredible story of how antibiotics created modern agriculture and changed the way the world eats / Maryn McKenna.
Author / Creator:McKenna, Maryn, author.
Publisher:Washington, DC : National Geographic Partners, LLC, [2017]
Call Numbers:G 2017/4409
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Books
Risk assessments of Salmonella in eggs and broiler chickens.
Publisher:Geneva : World Health Organization ; Rome Food and Agriculture Organization of the United Nations, 2002.
Date:2002.
Call Numbers:N664.00157/2
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Books
Risk assessments of Salmonella in eggs and broiler chickens : interpretative summary.
Publisher:Geneva : World Health Organization ; Rome: Food and Agriculture Organization of the United Nations, 2002.
Date:2002.
Call Numbers:N664.00157/2
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Books
Poultry diseases / edited by Mark Pattison ... [et al.].
Publisher:Edinburgh : Butterworth Heinemann, c2008.
Edition:6th ed.
Call Numbers:N636.50896/22
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Books
Meat microbiology / edited by M.H. Brown.
Publisher:London ; New York : Applied Science ; New York, N.Y. : Distributor in the USA, Elsevier Science, c1982.
Call Numbers:N664.9001576/1
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Books
Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-...
Author / Creator:Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods, (2001 : Rome, Italy)
Publisher:Rome ; [Great Britain] : FAO and WHO, 2001.
Date:2001.
Call Numbers:NQ363.1929/9
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Books
Handbook of organic food safety and quality / edited by Julia Cooper, Urs Niggli and Carlo Leifert.
Publisher:Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead, c2007.
Call Numbers:N631.584/21
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Books
Antimicrobial resistance in the environment / edited by Patricia L. Keen, Mark H.M.M. Montforts.
Publisher:Hoboken, N.J. : Wiley, c2012.
Call Numbers:N572.844/1
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ArticlesPeer ReviewedFull Text
Global trends in antimicrobial use in food animals
Author / Creator:Van Boeckel, Thomas P. ; Brower, Charles ; Gilbert, Marius ; Grenfell, Bryan T. ; Levin, Simon A. ; Robinson, Timothy P. ; Teillant, Aude ; Laxminarayan, Ramanan
Publisher:United States: National Academy of Sciences
Journal title:Proceedings of the National Academy of Sciences - PNAS, 2015-05, Vol.112 (18), p.5649-5654
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ArticlesPeer ReviewedFull Text
Effects of heat stress on the gut health of poultry
Author / Creator:Rostagno, Marcos H
Publisher:US: Oxford University Press
Journal title:Journal of animal science, 2020-04, Vol.98 (4), p.1-9
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ArticlesPeer ReviewedFull Text
Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probiotics
Author / Creator:Reuben, Rine Christopher ; Roy, Pravas Chandra ; Sarkar, Shovon Lal ; Alam, Rubayet-Ul ; Jahid, Iqbal Kabir
Publisher:England: BioMed Central Ltd
Journal title:BMC microbiology, 2019-11, Vol.19 (1), p.253-20, Article 253
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ArticlesPeer ReviewedFull Text
Do Human Extraintestinal Escherichia coli Infections Resistant to Expanded-Spectrum Cephalosporins Originate From Food-Producing Animals? A Systematic Review
Author / Creator:Lazarus, Benjamin ; Paterson, David L. ; Mollinger, Joanne L. ; Rogers, Benjamin A.
Publisher:United States: Oxford University Press
Journal title:Clinical infectious diseases, 2015-02, Vol.60 (3), p.439-452
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ArticlesPeer ReviewedFull Text
Meat and Fish as Sources of Extended-Spectrum β-Lactamase-Producing Escherichia coli, Cambodia
Author / Creator:Nadimpalli, Maya ; Vuthy, Yith ; de Lauzanne, Agathe ; Fabre, Laetitia ; Criscuolo, Alexis ; Gouali, Malika ; Huynh, Bich-Tram ; Naas, Thierry ; Phe, Thong ; Borand, Laurence ; Jacobs, Jan ; Kerléguer, Alexandra ; Piola, Patrice ; Guillemot, Didier ; Le Hello, Simon ; Delarocque-Astagneau, Elisabeth
Publisher:United States: Centers for Disease Control and Prevention
Journal title:Emerging infectious diseases, 2019-01, Vol.25 (1), p.126-131
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Methods for examining poultry biologics and for identifying and quantifying avian pathogens / Subcommittee on Avian Diseases ; Committee on Animal Health ; Agricultural board ; National Research Counc...

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Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 5-9 August 2002.

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Poultry, fish & game regulations : a specialist short-course for travelling meat inspectors of the Meat Division of Ministry of Agriculture and Fisheries, September 29 - October 3, 1975 / jointly orga...

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Risk assessment of Campylobacter spp. in broiler chickens : technical report / World Health Organization, Food and Agriculture Organization of the United Nations.

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Risk assessment of Campylobacter spp. in broiler chickens : interpretative summary / World Health Organization, Food and Agriculture Organization of the United Nations.

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Obtaining Microbiologically Safe Hatching Eggs from Hatcheries: Using Essential Oils for Integrated Sanitization Strategies in Hatching Eggs, Poultry Houses and Poultry

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Animal sources for zoonotic transmission of psittacosis: a systematic review

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Big chicken : the incredible story of how antibiotics created modern agriculture and changed the way the world eats / Maryn McKenna.

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Risk assessments of Salmonella in eggs and broiler chickens.

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Risk assessments of Salmonella in eggs and broiler chickens : interpretative summary.

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Poultry diseases / edited by Mark Pattison ... [et al.].

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Meat microbiology / edited by M.H. Brown.

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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-...

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Handbook of organic food safety and quality / edited by Julia Cooper, Urs Niggli and Carlo Leifert.

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Antimicrobial resistance in the environment / edited by Patricia L. Keen, Mark H.M.M. Montforts.

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Global trends in antimicrobial use in food animals

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Effects of heat stress on the gut health of poultry

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Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probiotics

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Do Human Extraintestinal Escherichia coli Infections Resistant to Expanded-Spectrum Cephalosporins Originate From Food-Producing Animals? A Systematic Review

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Meat and Fish as Sources of Extended-Spectrum β-Lactamase-Producing Escherichia coli, Cambodia

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