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Books
First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food / by A. A. Paul, D. A. T. Southgate, and J. Russell.
Author / Creator:Paul, A. A.
Publisher:London : H. M. Stationery Off. ; Amsterdam ; New York : Elsevier/North-Holland Biomedical Press ; sole distributors for the USA and Canada Elsevier/North-Holland, 1980.
Date:1980.
Call Numbers:N641.1/65
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Books
Seafoods and fish oils in human health and disease / John E. Kinsella.
Author / Creator:Kinsella, John E., 1938-
Publisher:New York : M. Dekker, c1987.
Call Numbers:N613.28/23
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Books
Seafood the good food : the oil (fat) content and composition of Australian commercial fishes, shellfishes and crustaceans / P. Nichols ... [et al.].
Publisher:Hobart : CSIRO Division of Marine Research ; Deakin, A.C.T. : Fisheries Research and Development Corporation, 1998.
Date:1998.
Call Numbers:N572.5711/1
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Books
Seafood the good food II : the oil content and composition of Australian commercial finfish, shellfishes and factors affecting edible species / B. D. Mooney, P. D. Nichols and N. G. Elliott .
Author / Creator:Mooney, Ben, 1974-
Publisher:Hobart : CSIRO Division of Marine Research ; Deakin, A.C.T. : Fisheries Research and Development Corporation, 2002.
Date:2002.
Call Numbers:N577.57117/1
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Books
Nutritional composition of kangaroo meat : fat content and lipid composition / by Shane Beilken and Ron Tume.
Author / Creator:Beilken, Shane.
Publisher:Barton, A.C.T. : RIRDC, 2008.
Date:2008.
Call Numbers:TQ043630
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Books
Analytical chemistry. Volume 2.
Publisher:[S.l. : various, 19--]
Date:19--]
Call Numbers:T0019006
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Books
Goat meat production and quality / O. Mahgoub, I.T. Kadim, and E.C. Webb.
Author / Creator:Mahgoub, O. (Osman)
Publisher:Cambridge, MA : CABI, 2011.
Date:2011.
Call Numbers:N636.39/18
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Lipids in photosynthesis : structure, function, and genetics / edited by Paul-André Siegenthaler and Norio Murata.
Publisher:Dordrecht ; Boston : Kluwer Academic Publishers, c1998.
Call Numbers:TQ067908
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Books
Cattle : pamphlets. Vol. 5.
Publisher:[S.l. : various, 1912-1926]
Date:1912-1926]
Call Numbers:T0082501
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Books
Plant mutation breeding and biotechnology / edited by Q.Y. Shu, B.P.Forster, H. Nakagawa.
Publisher:Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI ; Rome, Italy : FAO, c2012.
Call Numbers:GQ 2013/381
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ebooks
Gale Encyclopedia of Science.
Publisher:FARMINGTON HILLS : Cengage Gale, 2021.
Edition:6th ed.
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ArticlesPeer ReviewedFull Text
Significant enhancement of fatty acid composition in seeds of the allohexaploid, Camelina sativa, using CRISPR/Cas9 gene editing
Author / Creator:Jiang, Wen Zhi ; Henry, Isabelle M. ; Lynagh, Peter G. ; Comai, Luca ; Cahoon, Edgar B. ; Weeks, Donald P.
Publisher:England: John Wiley & Sons, Inc
Journal title:Plant biotechnology journal, 2017-05, Vol.15 (5), p.648-657
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ArticlesPeer ReviewedFull Text
Fatty acid composition, total phenolic and total flavonoid contents, and antioxidant activity of Niger seed (Guizotia abyssinica) accessions collected from major producer areas of Ethiopia
Author / Creator:Makuria, Megersa Chali ; Dubale, Amare Aregahegn ; Atlabachew, Minaleshewa ; Yayinie, Marie
Publisher:United States: Public Library of Science
Journal title:PloS one, 2025, Vol.20 (1), p.e0317397
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ArticlesPeer ReviewedFull Text
Genome-wide association study of fat content and fatty acid composition of shea tree (Vitellaria paradoxa C.F. Gaertn subsp. paradoxa)
Author / Creator:Attikora, Affi Jean Paul ; Kouassi, Kouakou Alfred ; Yao, Saraka Didier Martial ; Dago, Dougba Noel ; Silué, Souleymane ; De Clerck, Caroline ; Diarrassouba, Nafan ; Alabi, Taofic ; Achigan-Dako, Enoch G ; Fauconnier, Maurie-Laure ; Danthine, Sabine ; Lassois, Ludivine
Publisher:England: BioMed Central Ltd
Journal title:BMC genomics, 2025-02, Vol.26 (1), p.164-16, Article 164
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ArticlesPeer ReviewedFull Text
Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): Effects on growth performance and muscle lipid and fatty acid composition
Author / Creator:Beheshti Foroutani, Maryam ; Parrish, Christopher C ; Wells, Jeanette ; Taylor, Richard G ; Rise, Matthew L ; Shahidi, Fereidoon
Publisher:United States: Public Library of Science
Journal title:PloS one, 2018-09, Vol.13 (9), p.e0198538-e0198538
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ArticlesPeer ReviewedFull Text
Fatty acid composition analyses of commercially important fish species from the Pearl River Estuary, China
Author / Creator:Zhang, Xiyang ; Ning, Xi ; He, Xiaoxiao ; Sun, Xian ; Yu, Xinjian ; Cheng, Yuanxiong ; Yu, Ri-Qing ; Wu, Yuping
Publisher:United States: Public Library of Science
Journal title:PloS one, 2020-01, Vol.15 (1), p.e0228276-e0228276
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ArticlesPeer ReviewedFull Text
Influence of Light Conditions on Microalgae Growth and Content of Lipids, Carotenoids, and Fatty Acid Composition
Author / Creator:Maltsev, Yevhen ; Maltseva, Kateryna ; Kulikovskiy, Maxim ; Maltseva, Svetlana
Publisher:Switzerland: MDPI AG
Journal title:Biology (Basel, Switzerland), 2021-10, Vol.10 (10), p.1060
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ArticlesPeer ReviewedFull Text
Enriching laying hens eggs by feeding diets with different fatty acid composition and antioxidants
Author / Creator:Vlaicu, Petru Alexandru ; Panaite, Tatiana Dumitra ; Turcu, Raluca Paula
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2021-10, Vol.11 (1), p.20707-12, Article 20707
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ArticlesPeer ReviewedFull Text
Impact of temperature on fatty acid composition and nutritional value in eight species of microalgae
Author / Creator:Aussant, Justine ; Guihéneuf, Freddy ; Stengel, Dagmar B.
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:Applied microbiology and biotechnology, 2018-06, Vol.102 (12), p.5279-5297
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ArticlesPeer ReviewedFull Text
Fatty acid composition and concentration of alternative food of Semipalmated Sandpipers (Calidris pusilla) in the upper Bay of Fundy, Canada
Author / Creator:Quinn, J.T ; Hamilton, D.J ; Hebert, C.E
Publisher:Ottawa: NRC Research Press
Journal title:Canadian journal of zoology, 2017-08, Vol.95 (8), p.565-573
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First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food / by A. A. Paul, D. A. T. Southgate, and J. Russell.

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Seafoods and fish oils in human health and disease / John E. Kinsella.

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Seafood the good food : the oil (fat) content and composition of Australian commercial fishes, shellfishes and crustaceans / P. Nichols ... [et al.].

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Seafood the good food II : the oil content and composition of Australian commercial finfish, shellfishes and factors affecting edible species / B. D. Mooney, P. D. Nichols and N. G. Elliott .

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Nutritional composition of kangaroo meat : fat content and lipid composition / by Shane Beilken and Ron Tume.

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Analytical chemistry. Volume 2.

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Goat meat production and quality / O. Mahgoub, I.T. Kadim, and E.C. Webb.

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Lipids in photosynthesis : structure, function, and genetics / edited by Paul-André Siegenthaler and Norio Murata.

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Cattle : pamphlets. Vol. 5.

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Plant mutation breeding and biotechnology / edited by Q.Y. Shu, B.P.Forster, H. Nakagawa.

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Gale Encyclopedia of Science.

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Significant enhancement of fatty acid composition in seeds of the allohexaploid, Camelina sativa, using CRISPR/Cas9 gene editing

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Fatty acid composition, total phenolic and total flavonoid contents, and antioxidant activity of Niger seed (Guizotia abyssinica) accessions collected from major producer areas of Ethiopia

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Genome-wide association study of fat content and fatty acid composition of shea tree (Vitellaria paradoxa C.F. Gaertn subsp. paradoxa)

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Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): Effects on growth performance and muscle lipid and fatty acid composition

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Fatty acid composition analyses of commercially important fish species from the Pearl River Estuary, China

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Influence of Light Conditions on Microalgae Growth and Content of Lipids, Carotenoids, and Fatty Acid Composition

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Enriching laying hens eggs by feeding diets with different fatty acid composition and antioxidants

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Impact of temperature on fatty acid composition and nutritional value in eight species of microalgae

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Fatty acid composition and concentration of alternative food of Semipalmated Sandpipers (Calidris pusilla) in the upper Bay of Fundy, Canada

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