Search the collection

Catalogue View old catalogue

View old catalogue

75 results for Food+science+and+technology+(Academic+Press)

Sort by:

Sort by

Limit results to:

20 per page

75 results for Food+science+and+technology+(Academic+Press)

Export to excel

Export record to excel

File type to download

Beta version

Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 21
Books
Quality control in the food industry / edited by S.M. Herschdoerfer.
Publisher:London : Academic Press, 1967-1972.
Date:1967-1972.
Call Numbers:T0315965 , T0315963 , T0315964
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 22
Books
Water activity and food / John A. Troller, J. H. B. Christian.
Author / Creator:Troller, John A.
Publisher:New York : Academic Press, 1978.
Date:1978.
Call Numbers:T0317564
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 23
Books
Freeze drying and advanced food technology / edited by S. A. Goldblith, L. Rey, and W. W. Rothmayr.
Publisher:London ; New York : Academic Press, 1975.
Date:1975.
Call Numbers:T0317828
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 24
Books
Food texture and viscosity : concept and measurement / by Malcolm C. Bourne.
Author / Creator:Bourne, Malcolm C.
Publisher:New York : Academic Press, c1982.
Call Numbers:N664.07/36
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 25
Books
Enzymes in food processing / edited by Gerald Reed.
Publisher:New York : Academic Press, 1975.
Edition:2nd ed.
Date:1975.
Call Numbers:T0316105
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 26
Books
Thermobacteriology in food processing / C. R. Stumbo.
Author / Creator:Stumbo, C. R. (Charles Raymond), 1914-
Publisher:New York : Academic Press, 1973.
Edition:2nd ed.
Date:1973.
Call Numbers:T0317603
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 27
Books
Methods in food analysis : physical, chemical, and instrumental methods of analysis / edited by Maynard A. Joslyn.
Publisher:New York : Academic Press, 1970.
Edition:2nd ed.
Date:1970.
Call Numbers:T0316049
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 28
Books
Food engineering, principles and selected applications / Marcel Loncin, Richard Larry Merson.
Author / Creator:Loncin, Marcel.
Publisher:New York : Academic Press, 1979.
Date:1979.
Call Numbers:T0315348
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 29
Books
Foodborne diseases / edited by Dean O. Cliver.
Publisher:San Diego : Academic Press, c1990.
Call Numbers:N615.954/14
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 30
Books
Toxic constituents of plant foodstuffs / edited by Irvin E. Liener.
Publisher:New York : Academic Press, 1969.
Edition:[1st ed.].
Date:1969.
Call Numbers:T0308010
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 31
Books
Food-borne infections and intoxications / edited by Hans Riemann.
Publisher:New York : Academic Press, 1969.
Date:1969.
Call Numbers:T0282615
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 32
Books
The analysis of nutrients in foods / [by] D.R.Osborne [and] P.Voogt.
Author / Creator:Osborne, D. R.
Publisher:London ; New York : Academic Press, 1978.
Date:1978.
Call Numbers:T0308005
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 33
Books
Toxic constituents of plant foodstuffs / edited by Irvin E. Liener.
Publisher:New York : Academic Press, 1980.
Edition:2d ed.
Date:1980.
Call Numbers:N615.954/6
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 34
Books
Handbook of food preservation / editor M. Shafiur Rahman.
Publisher:Boca Raton : Taylor & Francis, c2007.
Edition:2nd ed.
Call Numbers:N664.028/20
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 35
Books
Principles of sensory evaluation of food / by Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler.
Author / Creator:Amerine, M. A. (Maynard Andrew), 1911-
Publisher:New York : Academic Press, 1965.
Date:1965.
Call Numbers:T0316083
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 36
Books
Human milk and infant formula / Vernal S. Packard.
Author / Creator:Packard, Vernal S.
Publisher:New York : Academic Press, 1982.
Date:1982.
Call Numbers:N613.2088054/2
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 37
Books
Fungi and food spoilage / John I. Pitt, Ailsa D. Hocking.
Author / Creator:Pitt, John I. (John Ingram), 1937-
Publisher:Sydney : Academic Press, 1985.
Date:1985.
Call Numbers:T0399762 , 589.2/8
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 38
Books
New protein foods / edited by Aaron M. Altschul.
Author / Creator:Altschul, Aaron M. (Aaron Mayer), 1914-
Publisher:New York : Academic Press, 1974-1985.
Date:1974-1985.
Call Numbers:T0317189 , T0317193 , T0317192 , T0317191 , T0317190
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 39
Books
Emerging technologies for food processing / edited by Da-Wen Sun.
Publisher:Amsterdam ; London : Elsevier Academic Press, c2005.
Call Numbers:N664/143
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 40
Books
The biochemistry of fruits and their products / edited by A.C. Hulme.
Publisher:London : Academic Press, 1970-1971.
Date:1970-1971.
Call Numbers:T0271432 , T0271431
For use in the Library