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137 results for Food+industry+studies+;+no.+4.

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Select record 41
Books
Agri-food case study : micro reform - impacts on firms / Bureau of Industry Economics.
Author / Creator:Australia. Bureau of Industry Economics.
Publisher:Canberra : Australian Govt. Pub. Service, 1996.
Date:1996.
Call Numbers:N338.1994/5
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Food Technology years 7-10 : draft syllabus : consultation period 4 November - 13 December 2002 / Board of Studies New South Wales.
Publisher:Sydney, N.S.W : The Board, 2002.
Date:2002.
Call Numbers:NQ664.00712/4 , Q664.00712/4
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Food Technology years 7-10 : syllabus / Board of Studies, New South Wales.
Publisher:Sydney : Board of Studies NSW, 2003.
Date:2003.
Call Numbers:NQ664.00712/1 , Q664.00712/6
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Software
Measures of capacity realisation and productivity growth for Bangladesh food processing industries [electronic resource] / Ruhul A. Salim and K. P. Kalirajan.
Author / Creator:Salim, Ruhul.
Publisher:Canberra : Published by the National Centre for Development Studies, c1997.
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Freely accesible: Publisher site.
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Manuscripts
Nature Conservation Council of New South Wales further records, 1985-2000
Author / Creator:Nature Conservation Council of N.S.W.
Date:1985-2000
Call Numbers:MLMSS 9279
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Books
Food processing industry AWA kit : improving Australian workplaces / Office of the Employment Advocate.
Publisher:[Canberra, A.C.T.] : Office of the Employment Advocate, [2006].
Date:[2006].
Call Numbers:NQ331.0994/51 DISC
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Books
Food politics : how the food industry influences nutrition and health / Marion Nestle.
Author / Creator:Nestle, Marion.
Publisher:Berkeley., California : University of California Press : c2002.
Call Numbers:N363.85/1
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Approach to teaching food and technology / Glenis Heath, Lyn Baker and Glen Perraton.
Author / Creator:Heath, Glenis.
Publisher:Mount Waverley, Vic. : Victorian Home Economics and Textiles Teachers' Association, 2002.
Date:2002.
Call Numbers:NQ664/16 SET
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Books
Occupational health and safety issues for young workers in the fast-food industry.
Publisher:[Camperdown, N.S.W.] : National Occupational Health & Safety Commission, 2000, c1999.
Date:2000, c1999.
Call Numbers:NQ363.11964/1 , NQ363.11964/1A
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Books
Appetite for profit : how the food industry undermines our health and how to fight back / Michele Simon.
Author / Creator:Simon, Michele.
Publisher:New York, NY : Nation Books, c2006.
Call Numbers:N338.19/ 96
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New visions of the countryside of roman britain volume 2 : The rural economy of roman britain. / Martyn Allen, lisa Lodwick, Tom Brindle, Michael Fulford and Alexander Smith; other contributors: John...
Author / Creator:Allen, Martyn.
Publisher:London, UK : Society for the Promotion of Roman Studies, 2017.
Date:2017.
Call Numbers:GQ 2018/0212
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Food, energy and the creation of industriousness : work and material culture in agrarian England, 1550-1780 / Craig Muldrew.
Author / Creator:Muldrew, Craig, 1959-
Publisher:Cambridge, UK ; New York : Cambridge University Press, 2011.
Date:2011.
Call Numbers:N641.30942/2
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Manuscripts
Series 29: Hannah Middleton miscellaneous research papers relating to Aboriginal issues, 1954-1980
Date:1954-1980
Call Numbers:MLMSS 5866/Box 13/Folders 12-40 , MLMSS 5866/Box 14/Folders 1-10
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Basic meat science / by D. Forbes and R. Hopwood.
Author / Creator:Forbes, Daphne.
Publisher:London : Institute of meat, 1967.
Date:1967.
Call Numbers:T0254488 , T0254489
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Books
Food, fermentation and micro-organisms / Charles W. Bamforth.
Author / Creator:Bamforth, Charles W., 1952-
Publisher:Oxford ; Ames, IA : Blackwell Science, 2005.
Date:2005.
Call Numbers:N664.024/12
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Books
Pre-investment survey of selected forest areas : Greece : final report.
Author / Creator:Food and Agriculture Organization of the United Nations.
Publisher:Rome : United Nations Development Programme, 1968.
Date:1968.
Call Numbers:TQ014065
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Software
Managing food safety risks in the dairy industry [electronic resource] / Chris Chan.
Author / Creator:Chan, Chris.
Publisher:[Sydney] : SafeFood N.S.W., 2002.
Date:2002.
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Books
Women's food matters : stirring the pot / Vicki A. Swinbank.
Author / Creator:Swinbank, Vicki A., author.
Publisher:Cham, Switzerland : Palgrave Macmillan, [2021]
Call Numbers:G 2021/1469
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Books
GM food safety assessment : tools for trainers / Food and Agriculture Organization of the United Nations.
Publisher:Rome : Food & Agriculture Organization of the United Nations, 2008.
Date:2008.
Call Numbers:NQ363.192/23 (DISC)
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Books
Flash on English for cooking, catering & reception / Catrin E. Morris.
Author / Creator:Morris, Catrin E. author.
Publisher:Racanati, Italy : ELI S.r.l., 2016.
Edition:Second edition.
Date:2016.
Call Numbers:ESL/428.2/MOR
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Showing 41 to 60 of 137 results

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Agri-food case study : micro reform - impacts on firms / Bureau of Industry Economics.

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Food Technology years 7-10 : draft syllabus : consultation period 4 November - 13 December 2002 / Board of Studies New South Wales.

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Food Technology years 7-10 : syllabus / Board of Studies, New South Wales.

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Measures of capacity realisation and productivity growth for Bangladesh food processing industries [electronic resource] / Ruhul A. Salim and K. P. Kalirajan.

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Nature Conservation Council of New South Wales further records, 1985-2000

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Food processing industry AWA kit : improving Australian workplaces / Office of the Employment Advocate.

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Food politics : how the food industry influences nutrition and health / Marion Nestle.

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Approach to teaching food and technology / Glenis Heath, Lyn Baker and Glen Perraton.

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Occupational health and safety issues for young workers in the fast-food industry.

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Appetite for profit : how the food industry undermines our health and how to fight back / Michele Simon.

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New visions of the countryside of roman britain volume 2 : The rural economy of roman britain. / Martyn Allen, lisa Lodwick, Tom Brindle, Michael Fulford and Alexander Smith; other contributors: John...

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Food, energy and the creation of industriousness : work and material culture in agrarian England, 1550-1780 / Craig Muldrew.

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Series 29: Hannah Middleton miscellaneous research papers relating to Aboriginal issues, 1954-1980

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Basic meat science / by D. Forbes and R. Hopwood.

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Food, fermentation and micro-organisms / Charles W. Bamforth.

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Pre-investment survey of selected forest areas : Greece : final report.

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Managing food safety risks in the dairy industry [electronic resource] / Chris Chan.

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Women's food matters : stirring the pot / Vicki A. Swinbank.

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GM food safety assessment : tools for trainers / Food and Agriculture Organization of the United Nations.

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Flash on English for cooking, catering & reception / Catrin E. Morris.

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