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75 results for Food+science+and+technology+(Academic+Press)

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75 results for Food+science+and+technology+(Academic+Press)

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Select record 41
Books
Handbook of food preservation / editor M. Shafiur Rahman.
Publisher:Boca Raton : Taylor & Francis, c2007.
Edition:2nd ed.
Call Numbers:N664.028/20
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Books
Principles of sensory evaluation of food / by Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler.
Author / Creator:Amerine, M. A. (Maynard Andrew), 1911-
Publisher:New York : Academic Press, 1965.
Date:1965.
Call Numbers:T0316083
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Books
Methods in food analysis : physical, chemical, and instrumental methods of analysis / edited by Maynard A. Joslyn.
Publisher:New York : Academic Press, 1970.
Edition:2nd ed.
Date:1970.
Call Numbers:T0316049
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Books
Food engineering, principles and selected applications / Marcel Loncin, Richard Larry Merson.
Author / Creator:Loncin, Marcel.
Publisher:New York : Academic Press, 1979.
Date:1979.
Call Numbers:T0315348
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Books
Fungi and food spoilage / John I. Pitt, Ailsa D. Hocking.
Author / Creator:Pitt, John I. (John Ingram), 1937-
Publisher:Sydney : Academic Press, 1985.
Date:1985.
Call Numbers:T0399762 , 589.2/8
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Books
Food-borne infections and intoxications / edited by Hans Riemann.
Publisher:New York : Academic Press, 1969.
Date:1969.
Call Numbers:T0282615
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Books
Emerging technologies for food processing / edited by Da-Wen Sun.
Publisher:Amsterdam ; London : Elsevier Academic Press, c2005.
Call Numbers:N664/143
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Books
Human milk and infant formula / Vernal S. Packard.
Author / Creator:Packard, Vernal S.
Publisher:New York : Academic Press, 1982.
Date:1982.
Call Numbers:N613.2088054/2
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Books
The biochemistry of fruits and their products / edited by A.C. Hulme.
Publisher:London : Academic Press, 1970-1971.
Date:1970-1971.
Call Numbers:T0271432 , T0271431
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Books
New protein foods / edited by Aaron M. Altschul.
Author / Creator:Altschul, Aaron M. (Aaron Mayer), 1914-
Publisher:New York : Academic Press, 1974-1985.
Date:1974-1985.
Call Numbers:T0317189 , T0317193 , T0317192 , T0317191 , T0317190
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Books
Gustation and olfaction : an international symposium, Geneva, June 1970 / edited by G. Ohloff and A. F. Thomas.
Author / Creator:International Symposium on Gustation and Olfaction (1970 : Geneva, Switzerland)
Publisher:London : Academic Press, 1971.
Date:1971.
Call Numbers:TQ024646
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Books
Aflatoxin : scientific background, control, and implications / edited by Leo A. Goldblatt.
Publisher:New York : Academic Press, 1969.
Date:1969.
Call Numbers:T0283829
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Books
Food texture and rheology / edited by P. Sherman.
Publisher:London ; New York : Academic Press, 1979.
Date:1979.
Call Numbers:T0315350
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Books
Seafood : effects of technology on nutrition / George M. Pigott, Barbee W. Tucker.
Author / Creator:Pigott, George M.
Publisher:New York : M. Dekker, c1990.
Call Numbers:N664.949/1
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Books
Surimi and surimi seafood / edited by Jae W. Park.
Publisher:Boca Raton, FL : Taylor & Francis, 2005.
Edition:2nd ed.
Date:2005.
Call Numbers:N664.94/23
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Books
Waste management for the food industries / Ioannis S. Arvanitoyannis.
Author / Creator:Arvanitoyannis, Ioannis.
Publisher:[Oxford] : Academic Press, 2008.
Date:2008.
Call Numbers:N664.00286/2
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Books
Toxic constituents of animal foodstuffs / edited by Irvin E. Liener.
Author / Creator:Liener, Irvin E. (Irvin Ernest)
Publisher:New York : Academic Press, 1974.
Date:1974.
Call Numbers:T0282614
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Books
Food processing and nutrition / Arnold E. Bender.
Author / Creator:Bender, Arnold E. (Arnold Eric), 1918-
Publisher:London ; New York : Academic Press, 1978.
Date:1978.
Call Numbers:T0308248
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Books
Proteins in human nutrition / editied by J. W. G. Porter and B. A. Rolls.
Publisher:London ; New York : Academic Press, 1973.
Date:1973.
Call Numbers:T0308161
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Books
Thermobacteriology in food processing / Charles R. Stumbo.
Author / Creator:Stumbo, C. R. (Charles Raymond), 1914-
Publisher:New York : Academic Press, 1965.
Date:1965.
Call Numbers:T0315969
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