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55 results for Perspectives+in+food+and+nutrition.

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Books
Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor.
Publisher:New York., NY : Thomson/Gale, c2003.
Call Numbers:NQ394.12097/1
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ebooks
Food in zones of conflict : [electronic resource] : cross-disciplinary perspectives / edited by Paul Collinson and Helen Macbeth.
Publisher:New York : Berghahn Books, 2014.
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Access ebook if you are in the Library. Registered NSW residents may log in from home.
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Books
Bridging the evidence gap in obesity prevention : a framework to inform decision making / Committee on an Evidence Framework for Obesity Prevention Decision Making, Food and Nutrition Board ; Shiriki...
Publisher:Washington, D.C. : National Academies Press, c2010.
Call Numbers:NQ362.19639/16
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Books
Food literacy : Key concepts for health and education.
Call Numbers:G 2016/4315
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ebooks
The Cambridge world history of food. Volume 1 / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas. [electronic resource]
Publisher:Cambridge : Cambridge University Press, 2000.
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Books
Nutrition for sport, exercise and performance : a practical guide for students, sports enthusiasts and professionals / edited by Regina Belski, Adrienne Forsyth, Evangeline Mantzioris.
Publisher:Crows Nest : Allen & Unwin, 2019.
Call Numbers:H 2019/0766
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Books
The Bloomsbury handbook of food and popular culture / edited by Kathleen LeBesco and Peter Naccarato.
Publisher:London ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2018.
Call Numbers:G 2018/1139
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Books
Food as communication : communication as food / edited by Janet M. Cramer, Carlnita P. Greene, Lynn M. Walters.
Publisher:New York : Peter Lang, c2011.
Call Numbers:N394.12/55
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Books
Food cults : how fads, dogma, and doctrine influence diet / edited by Kima Cargill.
Publisher:Lanham, Maryland : Rowman & Littlefield, [2017]
Call Numbers:G 2017/103
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Books
Food and the City in Europe since 1800 / edited by Peter J. Atkins, Peter Lummel, Derek J. Oddy.
Publisher:Aldershot, Hants, England ; Burlington, VT : Ashgate, c2007.
Call Numbers:N394.12094/5
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Books
Muscle foods : meat, poultry, and seafood technology / edited by Donald M. Kinsman, Anthony W. Kotula, Burdette C. Breidenstein.
Publisher:New York : Chapman & Hall, 1994.
Date:1994.
Call Numbers:N641.306/3
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Books
Transforming gender and food security in the Global South / edited by Jemimah Njuki, John R. Parkins and Amy Kaler.
Publisher:Abingdon, Oxon ; New York, NY : Routledge, an imprint of the Taylor & Francis Group, 2016.
Call Numbers:G 2016/4144
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Books
An understanding of health and development : activities for VCE / Sharon Foster ... [et al.].
Publisher:Katoomba, NSW : Social Science Press, 1999.
Date:1999.
Call Numbers:Q305.231/3 SET
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Books
Enquête sur la restauration scolaire dans les Etats membres de la Communauté européenne : situation actuelle et perspectives / France Bequette.
Author / Creator:Bequette, France.
Publisher:Luxembourg : Office des publications officielles des Communautés européennes ; Washington, D.C. : [Distributor], European Community Information Service, 1985.
Date:1985.
Call Numbers:NQ371.716094/1
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Books
Modern nutrition in health and disease / senior editor, Maurice E. Shils ; associate editors, Moshe Shike ... [et al.].
Publisher:Philadelphia : Lippincott Williams & Wilkins, c2006.
Edition:10th ed.
Call Numbers:TQ075743
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ebooks
Perfect Health Diet : regain health and lose weight by eating the way you were meant to eat / Paul Jaminet, Shou-Ching Jaminet.
Author / Creator:Jaminet, Paul, author.
Publisher:Melbourne ; New York : Scribner, 2013.Brunswick, Victoria : Scribe Publications, 2013.
Date:2013.
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National edeposit: Onsite at State Library of New South Wales
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Books
Global food security and supply / Wayne Martindale.
Author / Creator:Martindale, Wayne, 1965-, author.
Publisher:Chichester Wiley-Blackwell, 2015.
Call Numbers:G 2016/2107
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Books
Food pedagogies / edited by Rick Flowers and Elaine Swan.
Publisher:Farnham, Surrey : Ashgate Publishing Limited, [2015]
Call Numbers:G 2016/640
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Books
Feeding a world population of more than eight billion people : a challenge to science / edited by J.C. Waterlow ... [et al.].
Publisher:New York ; Oxford : Oxford University Press in association with the Rank Prize Funds, 1998.
Date:1998.
Call Numbers:N338.19/86
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Books
Sustaining global food supplies / editor: Robert S. Zeigler.
Publisher:Clayton South, VIC : CSIRO Publishing, [2019]
Call Numbers:H 2019/4077
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Showing 41 to 60 of 55 results