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654 results for Cheese+flavor

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Books
Improving the flavour of cheese / edited by B. Weimer.
Publisher:Cambridge : Woodhead, 2007.
Date:2007.
Call Numbers:N637.3/25
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ebooks
The science of cheese / [electronic resource] : Michael H. Tunick.
Author / Creator:Tunick, Michael.
Publisher:New York : Oxford University Press, [2014]
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Books
Cheeses of the world / text, Bernard Nantet ... [et al.] ; design, Louise Brody ; photographs, Jean-Pierre Dieterlen.
Publisher:New York : Rizzoli, 1993.
Date:1993.
Call Numbers:NQ641.373/3
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Books
Cheese : pamphlets. Volume 3.
Publisher:[United States : various, 1891--1931]
Date:1891--1931]
Call Numbers:T0046363
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Books
Reinventing the wheel : milk, microbes, and the fight for real cheese / Bronwen Percival, Francis Percival.
Author / Creator:Percival, Bronwen, author.
Publisher:Oakland, California : University of California Press, [2017]
Call Numbers:G 2019/2894
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Books
Reinventing the wheel : milk, microbes, and the fight for real cheese / Bronwen Percival, Francis Percival.
Author / Creator:Percival, Bronwen author.
Publisher:Oakland, California : University of California Press, [2017]
Call Numbers:G 2020/0426
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Books
The food and flavors of Haute Provence / by Georgeanne Brenna ; foreword by Patricia Wells ; illustrations by Jeffrey Fisher.
Author / Creator:Brennan, Georgeanne, 1943-
Publisher:San Francisco : Chronicle Books, c1997.
Call Numbers:N641.594495/1
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Books
Burst of flavor : the fine art of cooking with spices / Kusuma Cooray.
Author / Creator:Cooray, Kusuma.
Publisher:Honolulu: University of Hawai'i Press, c2001.
Call Numbers:N641.6383/6
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Books
American terroir : savoring the flavors of our woods, waters, and fields / Rowan Jacobsen.
Author / Creator:Jacobsen, Rowan.
Publisher:New York : Bloomsbury, 2010.
Edition:1st U.S. ed.
Date:2010.
Call Numbers:N641.01/11
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Books
Dinner with Darwin : food, drink, and evolution / Jonathan Silvertown.
Author / Creator:Silvertown, Jonathan W. author.
Publisher:Chicago : The University of Chicago Press, 2017.
Call Numbers:G 2017/4390
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Books
Laxmi's vegetarian kitchen : simple, healthful recipes from India's great vegetarian tradition / by Laxmi Hiremath ; illustrations by Brooke Scudder.
Author / Creator:Hiremath, Laxmi, 1958-
Publisher:Emeryville, Calif : Harlow & Ratner, c1995.
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Books
Cheese problems solved / edited by P.L.H. McSweeney.
Publisher:Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2007.
Date:2007.
Call Numbers:N637.3/26
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Books
Butter : pamphlets. Volume 3.
Publisher:[United States : various, 1891--1949]
Date:1891--1949]
Call Numbers:T0046368
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Books
Butter : pamphlets. Volume 1.
Publisher:[United States : various, 1905--1921]
Date:1905--1921]
Call Numbers:T0046367
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Books
Beyond the north wind : Russia in recipes and lore / Darra Goldstein ; photographs by Stefan Wettainen.
Author / Creator:Goldstein, Darra. author.
Publisher:California : Ten Speed Press, [2020]
Edition:First edition.
Call Numbers:GQ 2020/0463
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ebooks
Medieval tastes : [electronic resource] : food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Brombert.
Author / Creator:Montanari, Massimo, 1949-
Publisher:New York : Columbia University Press, [2015]
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Books
Technology of cheesemaking / edited by Barry A. Law.
Publisher:Sheffield : Sheffield Academic Press ; Boca Raton, FL : CRC Press, 1999.
Date:1999.
Call Numbers:N637.3/24
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ebooks
Modern flavours of Arabia [electronic resource] / Suzanne Husseini.
Author / Creator:Husseini, Suzanne.
Publisher:Richmond : Hardie Grant Books, 2012.
Date:2012.
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Video
Destination flavour. Episode 3 [electronic resource] / by Scott Tompson.
Publisher:Sydney, New South Wales : Special Broadcasting Service Corporation, 2012.
Date:2012.
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Books
Dr. Atkins' quick and easy new diet cookbook / Robert C. Atkins and Veronica C. Atkins.
Author / Creator:Atkins, Robert C.
Publisher:New York, NY : Fireside Books, c1997.
Call Numbers:N613.25/89
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