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Books
Food processing technology : principles and practice / P. Fellows.
Author / Creator:Fellows, P. (Peter), 1953-
Publisher:Chichester, England : E. Horwood ; New York, NY, USA : VCH, 1988.
Date:1988.
Call Numbers:T0364101
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Natural toxicants in food : progress and prospects / edited by D.H. Watson.
Publisher:Chichester, England : E. Horwood ; New York, NY : Distribution USA and Canada, VCH Publishers, 1987.
Date:1987.
Call Numbers:N615.954/10
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Books
Physical properties of foods and food processing systems / M.J. Lewis.
Author / Creator:Lewis, M. J. (Michael John), 1949-
Publisher:Weinheim, Federal Republic of Germany : VCH ; Chichester, West Sussex : E. Horwood, 1987.
Date:1987.
Call Numbers:N664/105
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Books
Distilled beverage flavour : recent developments / edited by J.R. Piggott and A. Paterson.
Publisher:New York, NY, USA : VCH ; Chichester, England: Ellis Horwood, 1989.
Date:1989.
Call Numbers:N663.5/5
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Books
Dictionary of food and nutrition / J. Adrian, G. Legrand, and R. Frangne ; translator, B. Weitz ; translation editors, E. Rolfe, I. Morton, and L. Mabbit.
Author / Creator:Adrian, Jean, 1925-
Publisher:Weinheim, Federal Republic of Germany : VCH ; Chichester, England : Ellis Horwood ; New York, NY, USA : Distribution, USA and Canada, VCH, 1988.
Date:1988.
Call Numbers:N612.30321/1 , N612.30321/1A
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Books
Food policy trends in Europe : nutrition, technology, analysis, and safety / editors, Hendrick Deelstra ... [et al.].
Publisher:New York : Ellis Horwood, 1991.
Date:1991.
Call Numbers:N363.856094/1
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Books
Food machinery : for the production of cereal foods, snack foods, and confectionary / Ling-Min Cheng.
Author / Creator:Cheng, Ling-Min, 1945-
Publisher:New York : Ellis Horwood : Distributed by Van Nostrand Reinhold Inc., 1992.
Date:1992.
Call Numbers:N664.752028/1
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Books
Food biochemistry / C. Alais, G. Linden ; translator, A. Whitehead.
Author / Creator:Alais, Charles.
Publisher:New York : Ellis Horwood, 1991.
Date:1991.
Call Numbers:N664/129
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Books
Technology of biscuits, crackers, and cookies / Duncan Manley.
Author / Creator:Manley, D. J. R. (Duncan J. R.), 1938-
Publisher:New York : E. Horwood, 1991.
Edition:2nd ed.
Date:1991.
Call Numbers:N664.7525/3
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Books
Technology of biscuits, crackers, and cookies / D.J.R. Manley.
Author / Creator:Manley, D. J. R. (Duncan J. R.), 1938-
Publisher:Chichester, West Sussex : E. Horwood ; Deerfield Beach, Fla. : Verlag Chemie International [distributor], 1983.
Edition:American ed.
Date:1983.
Call Numbers:N664.7525/1
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Books
Technology of meat and meat products / [edited by] Jean Pierre Girard ; translated by Bernard Hemmings and A.T.T. Clermont-Ferrand ; translation editor, Ian Morton.
Publisher:New York : Ellis Horwood, 1992.
Date:1992.
Call Numbers:N664.9/42
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Books
Hygienic design and operation of food plant / editor, Ronald Jowitt.
Publisher:Chichester [Eng.] : E. Horwood for the Society of Chemical Industry, 1980.
Date:1980.
Call Numbers:N664/89
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Books
Modified atmosphere packaging of food / editors, B. Ooraikul, M.E. Stiles.
Publisher:New York : E. Horwood, 1991.
Date:1991.
Call Numbers:N664.092/3
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Books
Principles of design and operation of catering equipment / A. Milson and D. Kirk.
Author / Creator:Milson, A. (Anthony), 1935-
Publisher:Chichester : E. Horwood ; Westport, Conn. : Avi Pub., 1980.
Date:1980.
Call Numbers:N642.4028/1
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Books
Fundamentals of food chemistry / Werner Heimann ; translator, Chloe Morton ; translation editors, I. Morton and R. Scott.
Author / Creator:Heimann, Werner.
Publisher:Chichester : E. Horwood ; Westport, Conn. : Avi Pub. Co., 1980.
Date:1980.
Call Numbers:N664/84
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Books
The Role of fats in human nutrition / edited by F.B. Padley and J. Podmore in collaboration with J.P. Brun, R. Burt, and B.W. Nicols.
Publisher:Weinheim, Federal Republic of Germany ; Deerfield Beach, FL, USA : VCH ; Chichester, England : Published for the Society of Chemical Industry, London by Ellis Horwood, 1985.
Date:1985.
Call Numbers:N612.397/6
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Food processing technology : principles and practice / P. Fellows.

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Natural toxicants in food : progress and prospects / edited by D.H. Watson.

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Physical properties of foods and food processing systems / M.J. Lewis.

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Distilled beverage flavour : recent developments / edited by J.R. Piggott and A. Paterson.

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Dictionary of food and nutrition / J. Adrian, G. Legrand, and R. Frangne ; translator, B. Weitz ; translation editors, E. Rolfe, I. Morton, and L. Mabbit.

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Food policy trends in Europe : nutrition, technology, analysis, and safety / editors, Hendrick Deelstra ... [et al.].

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Food machinery : for the production of cereal foods, snack foods, and confectionary / Ling-Min Cheng.

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Food biochemistry / C. Alais, G. Linden ; translator, A. Whitehead.

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Technology of biscuits, crackers, and cookies / Duncan Manley.

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Technology of biscuits, crackers, and cookies / D.J.R. Manley.

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Technology of meat and meat products / [edited by] Jean Pierre Girard ; translated by Bernard Hemmings and A.T.T. Clermont-Ferrand ; translation editor, Ian Morton.

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Hygienic design and operation of food plant / editor, Ronald Jowitt.

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Modified atmosphere packaging of food / editors, B. Ooraikul, M.E. Stiles.

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Principles of design and operation of catering equipment / A. Milson and D. Kirk.

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Fundamentals of food chemistry / Werner Heimann ; translator, Chloe Morton ; translation editors, I. Morton and R. Scott.

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The Role of fats in human nutrition / edited by F.B. Padley and J. Podmore in collaboration with J.P. Brun, R. Burt, and B.W. Nicols.

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