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22 results for Food,+nutrition,+and+culture+;+v.1.

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Books
Section G--Diets, culture media, and food supplements / Miloslav Rechcigl, Jr., editor-in-chief.
Publisher:Cleveland : CRC Press, c1977-c1978.
Call Numbers:T0270402 , T0270403 , T0270401 , T0270404
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ebooks
The Cambridge world history of food. Volume two / Edited by Kenneth F. Kiple, Kriemhild Coneè Ornelas. [electronic resource]
Publisher:Cambridge : Cambridge University Press, 2000.
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Books
Indigenous peoples' food systems : the many dimensions of culture, diversity and environment for nutrition and health / [edited by] Harriet V. Kuhnlein, Bill Erasmus, Dina Spigelski.
Publisher:Rome : Food and Agriculture Organization of the United Nations, Centre for Indigenous Peoples' Nutrition and Environment, 2009.
Date:2009.
Call Numbers:NQ363.8/10
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Journals
Food, culture, & society.
Publisher:[Baltimore, Md.] : Association for the Study of Food and Society[Oxford] : Berg on behalf of ASFS[London] : Bloomsbury Pub.
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Books
Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor.
Publisher:New York., NY : Thomson/Gale, c2003.
Call Numbers:NQ394.12097/1
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Books
Critical food issues : problems and state-of-the-art solutions worldwide.
Publisher:Santa Barbara, CA : Praeger, c2009.
Call Numbers:N363.8/44 (SET)
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ebooks
The Cambridge world history of food. Volume 1 / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas. [electronic resource]
Publisher:Cambridge : Cambridge University Press, 2000.
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Books
The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas.
Publisher:Cambridge : Cambridge University Press, 2000.
Date:2000.
Call Numbers:GQ 2014/1804 , GQ 2014/1803
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Books
Handbook of behavior, food and nutrition / Victor R. Preedy, Ronald Ross Watson, Colin R. Martin, editors.
Publisher:New York : Springer, c2011.
Call Numbers:N613.2019/5
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Books
Greek whisky : the localization of a global commodity / by Tryfon Bampilis.
Author / Creator:Bampilis, Tryfon.
Publisher:New York : Berghahn Books, 2013.
Edition:1st ed.
Date:2013.
Call Numbers:G 2013/2787
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Books
Gender in agriculture : closing the knowledge gap / edited by Agnes R. Quisumbing...[and more], editors.
Publisher:Dordrecht Springer Food and Agricultural Organization of the United Nations, 2014.
Call Numbers:G 2014/4867
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ebooks
The Cambridge history of the Cold War. Volume 1, Origins / edited by Melvyn P. Leffler, Odd Arne Westad. [electronic resource]
Publisher:Cambridge : Cambridge University Press, 2010.
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Books
Teaching of agriculture : pamphlets. Vol. 1.
Publisher:[S.l. : various, 1894-1926]
Date:1894-1926]
Call Numbers:T0045368
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Books
Fat land : how Americans became the fattest people in the world / Greg Critser.
Author / Creator:Critser, Greg, 1954-2018.
Publisher:Boston, MA : Houghton Mifflin Company, 2003.
Date:2003.
Call Numbers:N362.1/147
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Books
A world of food : a manual to assist in the provision of culturally appropriate meals for older people / compiled by Danielle L. Gallegos, Elizabeth A. Perry.
Publisher:Canberra, ACT : Commonwealth Dept. of Human Services and Health, c1995.
Call Numbers:NQ641.5627/1 SET v. 1
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ebooks
Health of people, places and planet : reflections based on Tony McMichael's four decades of contribution to epidemiological understanding / edited by Colin D. Butler, Jane Dixon and Anthony G. Capon.
Publisher:Acton ACT, Australia Australian National University Press, [2015]
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Freely accesible: Publisher site.
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Books
Nutritional fish pathology : morphological signs of nutrient deficiency and toxicity in farmed fish / by A.G.J. Tacon.
Author / Creator:Tacon, Albert G. J.
Publisher:Rome : Food and Agriculture Organization of the United Nations, 1992.
Edition:Rev. ed.
Date:1992.
Call Numbers:N639.311/6
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Books
Food & nutrition : sustainable food and health systems / edited by Mark L. Wahlqvist and Danielle Gallegos ; contributors, Janis Baines [and 8 others].
Publisher:Crows Nest, NSW : Allen & Unwin, 2020.
Edition:4th edition.
Call Numbers:H 2020/0693
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Books
Liquid bread : beer and brewing in cross-cultural perspective / edited by Wulf Schiefenhövel and Helen Macbeth.
Publisher:New York : Berghahn Books, 2011.
Date:2011.
Call Numbers:N394.12/58
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Books
Webster's new world dictionary of the culinary arts / [compiled by] Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram.
Publisher:Upper Saddle River, NJ : Prentice Hall, c1997.
Call Numbers:N641.03/13
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Section G--Diets, culture media, and food supplements / Miloslav Rechcigl, Jr., editor-in-chief.

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The Cambridge world history of food. Volume two / Edited by Kenneth F. Kiple, Kriemhild Coneè Ornelas. [electronic resource]

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Indigenous peoples' food systems : the many dimensions of culture, diversity and environment for nutrition and health / [edited by] Harriet V. Kuhnlein, Bill Erasmus, Dina Spigelski.

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Food, culture, & society.

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Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor.

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Critical food issues : problems and state-of-the-art solutions worldwide.

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The Cambridge world history of food. Volume 1 / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas. [electronic resource]

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The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas.

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Handbook of behavior, food and nutrition / Victor R. Preedy, Ronald Ross Watson, Colin R. Martin, editors.

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Greek whisky : the localization of a global commodity / by Tryfon Bampilis.

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Gender in agriculture : closing the knowledge gap / edited by Agnes R. Quisumbing...[and more], editors.

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The Cambridge history of the Cold War. Volume 1, Origins / edited by Melvyn P. Leffler, Odd Arne Westad. [electronic resource]

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Teaching of agriculture : pamphlets. Vol. 1.

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Fat land : how Americans became the fattest people in the world / Greg Critser.

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A world of food : a manual to assist in the provision of culturally appropriate meals for older people / compiled by Danielle L. Gallegos, Elizabeth A. Perry.

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Health of people, places and planet : reflections based on Tony McMichael's four decades of contribution to epidemiological understanding / edited by Colin D. Butler, Jane Dixon and Anthony G. Capon.

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Nutritional fish pathology : morphological signs of nutrient deficiency and toxicity in farmed fish / by A.G.J. Tacon.

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Food & nutrition : sustainable food and health systems / edited by Mark L. Wahlqvist and Danielle Gallegos ; contributors, Janis Baines [and 8 others].

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Liquid bread : beer and brewing in cross-cultural perspective / edited by Wulf Schiefenhövel and Helen Macbeth.

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Webster's new world dictionary of the culinary arts / [compiled by] Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram.

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