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8 results for Food+science+and+technology+(Academic+Press);+7.

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8 results for Food+science+and+technology+(Academic+Press);+7.

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Books
Thermobacteriology in food processing / C. R. Stumbo.
Author / Creator:Stumbo, C. R. (Charles Raymond), 1914-
Publisher:New York : Academic Press, 1973.
Edition:2nd ed.
Date:1973.
Call Numbers:T0317603
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Books
Aflatoxin : scientific background, control, and implications / edited by Leo A. Goldblatt.
Publisher:New York : Academic Press, 1969.
Date:1969.
Call Numbers:T0283829
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Books
Encyclopaedia of food science, food technology, and nutrition / edited by R. Macrae, R.K. Robinson, M.J. Sadler.
Publisher:London ; San Diego : Academic Press, c1993.
Call Numbers:NQ664.003/1A SET
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Books
Wine tasting : a professional handbook / Ronald S. Jackson.
Author / Creator:Jackson, Ron S.
Publisher:San Diego : Academic Press, c2002.
Call Numbers:N641.22/52
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Books
Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.
Author / Creator:Singh, R. Paul.
Publisher:London, UK ; San Diego, Calif. : Academic Press, c2001.
Edition:3rd ed.
Call Numbers:N664/141
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Books
The chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst.
Publisher:Sheffield, England : Sheffield Academic Press ; Boca Raton, FL : CRC Press, 1998.
Date:1998.
Call Numbers:N663.62/12
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Books
Foodborne diseases / edited by Dean O. Cliver, Hans P. Riemann.
Publisher:San Diego : Academic Press, c2002.
Edition:2nd ed.
Call Numbers:N615.954/25
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Books
Science in early childhood / edited by Coral Campbell and Wendy Jobling.
Publisher:Port Melbourne, Vic. : Cambridge University Press, 2012.
Date:2012.
Call Numbers:H 2013/7867
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