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Books
Water relations of foods : proceedings of an International symposium held in Glasgow, September 1974 / edited by R.B. Duckworth.
Author / Creator:International Symposium on Water Relations of Foods (1974 : Glasgow)
Publisher:London ; New York : Academic Press, 1975.
Date:1975.
Call Numbers:T0308168
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Books
Proceedings of the Symposium on Food Science and Technology Abstracts (FSTA), Berlin, October 21st-October 23rd, 1980 / edited by Udo Schützsack and Ernest J. Mann.
Author / Creator:Symposium on Food Science and Technology Abstracts (1980 : Berlin, Germany)
Publisher:Frankfurt am Main : International Food Information Service, c1981.
Call Numbers:T0371594
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Books
Food science and technology abstracts : magnetic tape manual and user aids / International Food Information Service.
Publisher:Berlin : Satz-Rechen-Zentrum, c1981.
Call Numbers:T0401173 , T0381563
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Books
Food toxicology : a perspective on the relative risks / edited by Steven L. Taylor, Richard A. Scanlan.
Publisher:New York : Dekker, c1989.
Call Numbers:N615.954/13
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Books
Radioisotopes and radiation in dairy science and technology : proceedings of a seminar ... ... ... / jointly organized by the International Atomic Energy Agency and the Food and Agriculture Organizati...
Author / Creator:Seminar on Radioisotopes and Radiation in Dairy Science and Technology (1966 : Vienna, Austria)
Publisher:Vienna : International Atomic Energy Agency, 1966.
Date:1966.
Call Numbers:T0305960
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Books
Impact of toxicology on food processing / edited by John C. Ayres, John C. Kirschman.
Publisher:Westport, Conn. : AVI Pub. Co., c1981.
Call Numbers:N664.06/21
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Books
Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker.
Publisher:Westport, Conn. : AVI Pub. Co., c1984.
Call Numbers:N664.07/48
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Books
Emerging technologies for food processing / edited by Da-Wen Sun.
Publisher:Amsterdam ; London : Elsevier Academic Press, c2005.
Call Numbers:N664/143
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Books
Pasta and extrusion cooked foods : some technological and nutritional aspects : proceedings of an international symposium held in Milan, Italy, 25-26 March 1985 / edited by Ch. Mercier and C. Cantarel...
Publisher:London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub., c1986.
Call Numbers:N664.755/2
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Books
Waste management for the food industries / Ioannis S. Arvanitoyannis.
Author / Creator:Arvanitoyannis, Ioannis.
Publisher:[Oxford] : Academic Press, 2008.
Date:2008.
Call Numbers:N664.00286/2
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Books
Physical properties of foods / edited by Micha Peleg, Edward B. Bagley.
Publisher:Westport, Conn. : AVI Pub. Co., c1983.
Call Numbers:N664/95
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Books
Feeding the expanding world population : international action to avert the impending protein crisis / report to the Economic and Social Council of the Advisory Committee on the Application of Sciene a...
Author / Creator:United Nations. Economic and Social Council. Advisory Committee on the Application of Science and Technology to Development.
Publisher:New York : United Nations, 1968.
Date:1968.
Call Numbers:T0344602
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Books
Technology of biscuits, crackers, and cookies / D.J.R. Manley.
Author / Creator:Manley, D. J. R. (Duncan J. R.), 1938-
Publisher:Chichester, West Sussex : E. Horwood ; Deerfield Beach, Fla. : Verlag Chemie International [distributor], 1983.
Edition:American ed.
Date:1983.
Call Numbers:N664.7525/1
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Books
The produce contamination problem : causes and solutions / edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews.
Publisher:Amsterdam ; Boston : Academic Press/Elsevier, c2009.
Call Numbers:N363.192/60
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Books
Wine tasting : a professional handbook / Ronald S. Jackson.
Author / Creator:Jackson, Ron S.
Publisher:San Diego : Academic Press, c2002.
Call Numbers:N641.22/52
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Books
The nutrition transition : diet and disease in the developing world / editors, Benjamin Caballero and Barry M. Popkin.
Publisher:Amsterdam ; Boston : Academic Press, c2002.
Call Numbers:N616.39091/1
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Books
Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.
Author / Creator:Singh, R. Paul.
Publisher:London, UK ; San Diego, Calif. : Academic Press, c2001.
Edition:3rd ed.
Call Numbers:N664/141
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Books
Nutrient metabolism / Martin Kohlmeier.
Author / Creator:Kohlmeier, Martin.
Publisher:London : Academic, c2003.
Call Numbers:N612.39/12
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Books
Barriers to international technology transfer / edited by John Kirkland.
Publisher:Dordrecht ; Boston : Kluwer Academic Publishers, 1997.
Date:1997.
Call Numbers:N338.926/39
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Books
Foodborne diseases / edited by Dean O. Cliver, Hans P. Riemann.
Publisher:San Diego : Academic Press, c2002.
Edition:2nd ed.
Call Numbers:N615.954/25
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