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Fermentation of plant-based milk alternatives for improved flavour and nutritional value
Author / Creator:Tangyu, Muzi ; Muller, Jeroen ; Bolten, Christoph J. ; Wittmann, Christoph
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:Applied microbiology and biotechnology, 2019-12, Vol.103 (23-24), p.9263-9275
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Elucidation of the Amygdalin Pathway Reveals the Metabolic Basis of Bitter and Sweet Almonds (Prunus dulcis)
Author / Creator:Thodberg, Sara ; Del Cueto, Jorge ; Mazzeo, Rosa ; Pavan, Stefano ; Lotti, Concetta ; Dicenta, Federico ; Neilson, Elizabeth H. Jakobsen ; Møller, Birger Lindberg ; Sánchez-Pérez, Raquel
Publisher:United States: American Society of Plant Biologists
Journal title:Plant physiology (Bethesda), 2018-11, Vol.178 (3), p.1096-1111
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Divergent abiotic spectral pathways unravel pathogen stress signals across species
Author / Creator:Zarco-Tejada, P. J. ; Poblete, T. ; Camino, C. ; Gonzalez-Dugo, V. ; Calderon, R. ; Hornero, A. ; Hernandez-Clemente, R. ; Román-Écija, M. ; Velasco-Amo, M. P. ; Landa, B. B. ; Beck, P. S. A. ; Saponari, M. ; Boscia, D. ; Navas-Cortes, J. A.
Publisher:London: Nature Publishing Group UK
Journal title:Nature communications, 2021-10, Vol.12 (1), p.6088-6088, Article 6088
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Almonds ( Prunus Dulcis Mill. D. A. Webb): A Source of Nutrients and Health-Promoting Compounds
Author / Creator:Barreca, Davide ; Nabavi, Seyed Mohammad ; Sureda, Antoni ; Rasekhian, Mahsa ; Raciti, Roberto ; Silva, Ana Sanches ; Annunziata, Giuseppe ; Arnone, Angela ; Tenore, Gian Carlo ; Süntar, İpek ; Mandalari, Giuseppina
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2020-03, Vol.12 (3), p.672
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Cost-Effective Biochar Produced from Agricultural Residues and Its Application for Preparation of High Performance Form-Stable Phase Change Material via Simple Method
Author / Creator:Chen, Yan ; Cui, Zhixing ; Ding, Han ; Wan, Yechao ; Tang, Zhibo ; Gao, Junkai
Publisher:Switzerland: MDPI
Journal title:International journal of molecular sciences, 2018-10, Vol.19 (10), p.3055
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Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application
Author / Creator:Prgomet, Iva ; Gonçalves, Berta ; Domínguez-Perles, Raúl ; Pascual-Seva, Núria ; Barros, Ana I R N A
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2017-10, Vol.22 (10), p.1774
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Sustainable and Biomimetic Methodology for Extraction of High-Value-Added Compounds in Almond Hulls
Author / Creator:Cremasco, Gabriela ; Sutton, Adam T ; Funari, Cristiano S ; Arrua, Dario R ; Dussan, Kelly J ; Hilder, Emily F ; Bolzani, Vanderlan S ; Rinaldo, Daniel
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2024-06, Vol.29 (13), p.3034
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Green synthesis of highly fluorescent carbon quantum dots from almond resin for advanced theranostics in biomedical applications
Author / Creator:Praseetha, P K ; Litany, R. I. Jari ; Alharbi, Hanan M. ; Khojah, Alaa A. ; Akash, Shopnil ; Bourhia, Mohammed ; Mengistie, Atrsaw Asrat ; Shazly, Gamal A.
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2024-10, Vol.14 (1), p.24435-12, Article 24435
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Enhancing Functional Properties and Protein Structure of Almond Protein Isolate Using High-Power Ultrasound Treatment
Author / Creator:Tian, Li ; You, Xinyong ; Zhang, Shulin ; Zhu, Zhenbao ; Yi, Jianhua ; Jin, Gang
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2024-08, Vol.29 (15), p.3590
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Effect of Milk and Water Kefir Grains on the Nutritional Profile and Antioxidant Capacity of Fermented Almond Milk
Author / Creator:La Torre, Chiara ; Caputo, Paolino ; Fazio, Alessia
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2025-02, Vol.30 (3), p.698
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Biological properties of almond proteins produced by aqueous and enzyme-assisted aqueous extraction processes from almond cake
Author / Creator:de Souza, Thaiza S. P. ; Dias, Fernanda F. G. ; Oliveira, Joana Paula S. ; de Moura Bell, Juliana M. L. N. ; Koblitz, Maria Gabriela B.
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2020-07, Vol.10 (1), p.10873-10873, Article 10873
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The Antimicrobial and Antiviral Activity of Polyphenols from Almond ( Prunus dulcis L.) Skin
Author / Creator:Musarra-Pizzo, Maria ; Ginestra, Giovanna ; Smeriglio, Antonella ; Pennisi, Rosamaria ; Sciortino, Maria Teresa ; Mandalari, Giuseppina
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2019-10, Vol.11 (10), p.2355
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Rapid Profiling of Volatile Organic Compounds Associated with Plant-Based Milks Versus Bovine Milk Using an Integrated PTR-ToF-MS and GC-MS Approach
Author / Creator:Corvino, Antonia ; Khomenko, Iuliia ; Betta, Emanuela ; Brigante, Federico Ivan ; Bontempo, Luana ; Biasioli, Franco ; Capozzi, Vittorio
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2025-02, Vol.30 (4), p.761
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Tracking the Risk of Cardiovascular Disease after Almond and Oat Milk Intervene or Statin Medication with a Powerful Reflex SH-SAW POCT Platform
Author / Creator:Cheng, Chia-Hsuan ; Yatsuda, Hiromi ; Chen, Han-Hsiang ; Young, Guang-Huar ; Liu, Szu-Heng ; Wang, Robert Yl
Publisher:Switzerland: MDPI AG
Journal title:Sensors (Basel, Switzerland), 2024-10, Vol.24 (20), p.6517
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A Rapid HPLC-UV Protocol Coupled to Chemometric Analysis for the Determination of the Major Phenolic Constituents and Tocopherol Content in Almonds and the Discrimination of the Geographical Origin
Author / Creator:Kalogiouri, Natasa P ; Mitsikaris, Petros D ; Klaoudatos, Dimitris ; Papadopoulos, Athanasios N ; Samanidou, Victoria F
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2021-09, Vol.26 (18), p.5433
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A Sweet Almond Globulin Multifunctional Peptide: Identification, In Silico Screening, Restraint Mechanisms to Keap1 and ACE, and Antihypertensive and Ferrous Transport Efficiency
Author / Creator:Xu, Bufan ; Long, Peiyao ; Zheng, Yajun ; Feng, Chen ; Zhuang, Yongliang ; Wu, Xinyi ; Zheng, Siyin ; Liu, Xinyu ; Gao, Yiheng
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2025-03, Vol.17 (5), p.907
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The Effects of Kernel Type (Inshell, Shelled and Split Almonds) on the Growth and Aflatoxin Production of A. flavus Under Different Combinations of Water Activity and Temperature
Author / Creator:Szonyi, Barbara ; Huang, Guangwei ; Birmingham, Tim ; Gizachew, Dawit
Publisher:Switzerland: MDPI AG
Journal title:Toxins, 2024-11, Vol.16 (11), p.493
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Almond [ Prunus dulcis (Mill.) DA Webb] Processing Residual Hull as a New Source of Bioactive Compounds: Phytochemical Composition, Radical Scavenging and Antimicrobial Activities of Extracts from Ita...
Author / Creator:Fabroni, Simona ; Trovato, Angela ; Ballistreri, Gabriele ; Tortorelli, Susanna Aurora ; Foti, Paola ; Romeo, Flora Valeria ; Rapisarda, Paolo
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2023-01, Vol.28 (2), p.605
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Effect of Nuts on Gastrointestinal Health
Author / Creator:Mandalari, Giuseppina ; Gervasi, Teresa ; Rosenberg, Daniel W ; Lapsley, Karen G ; Baer, David J
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2023-04, Vol.15 (7), p.1733
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Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies
Author / Creator:Lipan, Leontina ; Moriana, Alfonso ; Lluch, David B López ; Cano-Lamadrid, Marina ; Sendra, Esther ; Hernández, Francisca ; Vázquez-Araújo, Laura ; Corell, Mireia ; Carbonell-Barrachina, Ángel A
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2019-07, Vol.24 (14), p.2646
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Showing 1 to 20 of 40 results

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Fermentation of plant-based milk alternatives for improved flavour and nutritional value

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Elucidation of the Amygdalin Pathway Reveals the Metabolic Basis of Bitter and Sweet Almonds (Prunus dulcis)

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Divergent abiotic spectral pathways unravel pathogen stress signals across species

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Almonds ( Prunus Dulcis Mill. D. A. Webb): A Source of Nutrients and Health-Promoting Compounds

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Cost-Effective Biochar Produced from Agricultural Residues and Its Application for Preparation of High Performance Form-Stable Phase Change Material via Simple Method

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Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application

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Sustainable and Biomimetic Methodology for Extraction of High-Value-Added Compounds in Almond Hulls

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Green synthesis of highly fluorescent carbon quantum dots from almond resin for advanced theranostics in biomedical applications

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Enhancing Functional Properties and Protein Structure of Almond Protein Isolate Using High-Power Ultrasound Treatment

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Effect of Milk and Water Kefir Grains on the Nutritional Profile and Antioxidant Capacity of Fermented Almond Milk

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Biological properties of almond proteins produced by aqueous and enzyme-assisted aqueous extraction processes from almond cake

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The Antimicrobial and Antiviral Activity of Polyphenols from Almond ( Prunus dulcis L.) Skin

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Rapid Profiling of Volatile Organic Compounds Associated with Plant-Based Milks Versus Bovine Milk Using an Integrated PTR-ToF-MS and GC-MS Approach

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Tracking the Risk of Cardiovascular Disease after Almond and Oat Milk Intervene or Statin Medication with a Powerful Reflex SH-SAW POCT Platform

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A Rapid HPLC-UV Protocol Coupled to Chemometric Analysis for the Determination of the Major Phenolic Constituents and Tocopherol Content in Almonds and the Discrimination of the Geographical Origin

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A Sweet Almond Globulin Multifunctional Peptide: Identification, In Silico Screening, Restraint Mechanisms to Keap1 and ACE, and Antihypertensive and Ferrous Transport Efficiency

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The Effects of Kernel Type (Inshell, Shelled and Split Almonds) on the Growth and Aflatoxin Production of A. flavus Under Different Combinations of Water Activity and Temperature

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Almond [ Prunus dulcis (Mill.) DA Webb] Processing Residual Hull as a New Source of Bioactive Compounds: Phytochemical Composition, Radical Scavenging and Antimicrobial Activities of Extracts from Ita...

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Effect of Nuts on Gastrointestinal Health

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Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies

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