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15,022 results for Sensory+evaluation

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Books
Methods for sensory evaluation of food / Elizabeth Larmond.
Author / Creator:Larmond, Elizabeth.
Publisher:[Ottawa] : Dept. of Agriculture, 1970.
Edition:[Rev.]
Date:1970.
Call Numbers:T0316092
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Books
Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony.
Author / Creator:O'Mahony, Michael, 1942-
Publisher:New York : M. Dekker, c1986.
Call Numbers:N664.07/45
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Books
Sensory evaluation of food : annotated bibliography / by Birger Drake and Birgit Johansson.
Author / Creator:Drake, Birger.
Publisher:Göteborg, [Sweden] : Svenska Institutet för Konserveringsforskning, [1969]
Date:[1969]
Call Numbers:TQ035456 , TQ035455
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Books
Principles of sensory evaluation of food / by Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler.
Author / Creator:Amerine, M. A. (Maynard Andrew), 1911-
Publisher:New York : Academic Press, 1965.
Date:1965.
Call Numbers:T0316083
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Books
Wines, their sensory evaluation / Maynard A. Amerine, Edward B. Roessler.
Author / Creator:Amerine, M. A. (Maynard Andrew), 1911-
Publisher:San Francisco : W. H. Freeman, c1976.
Call Numbers:T0308136
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Books
Sensory stats : statistics for sensory evaluation in schools : software for IBM PC and compatibles / [D.J. Best]
Author / Creator:Best, D. J. (Donald John)
Publisher:North Ryde, N.S.W. : CSIRO, IAPP Biometrics Unit, Food Research Laboratory, 1993.
Edition:Version 1.1.
Date:1993.
Call Numbers:NQ664.07/10
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Books
Consumer sensory evaluation of silver perch cultured in ponds on meat meal based diets : report to Meat & Livestock Australia / Geoff L. Allan and Stuart J. Rowland.
Author / Creator:Allan, Geoff L. (Geoffrey Laurence)
Publisher:Taylors Beach, N. S. W. : NSW Fisheries, Port Stephens Research Centre, 1999.
Date:1999.
Call Numbers:NQ639.3775/1
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Books
Sensory properties of foods / edited by G.G. Birch, J.G. Brennan and K.J. Parker.
Publisher:London : Applied Science Publishers, 1977.
Date:1977.
Call Numbers:T0315744
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Books
Flavor, fragrance, and odor analysis / edited by Ray Marsili.
Publisher:Boca Raton, FL : CRC Press, c2012.
Edition:2nd ed.
Call Numbers:N664.07/75
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Books
Sensory analysis of foods / edited by J.R. Piggott.
Publisher:London : Elsevier Applied Science, c1984.
Call Numbers:N664.07/43
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Books
Food colorimetry : theory and applications / by F. J. Francis and F. M. Clydesdale.
Author / Creator:Francis, F. J. (Frederick John), 1921-
Publisher:Westport, Conn. : Avi Pub. Co., 1975.
Date:1975.
Call Numbers:T0315738
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Books
Flavor / E. C. Crocker.
Author / Creator:Crocker, E. C.
Publisher:New York ; London : McGraw-Hill Book Company, Inc., 1945.
Edition:1st ed.
Date:1945.
Call Numbers:T0309686
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Books
Neuroenology : how the brain creates the taste of wine / Gordon M. Shepherd.
Author / Creator:Shepherd, Gordon M., 1933- author.
Publisher:New York : Columbia University Press, [2017]
Call Numbers:G 2018/0856
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Books
Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by M.B. DeBevoise.
Author / Creator:This, Hervé.
Publisher:New York ; Chichester : Columbia University Press, c2006.
Call Numbers:N664.072/1
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Books
Chemometrics : chemical and sensory data / David R. Burgard, James T. Kuznicki.
Author / Creator:Burgard, David R.
Publisher:Boca Raton : CRC Press, c1990.
Call Numbers:T0389593
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Books
Taste testing techniques for agricultural products : some guidelines for researchers / S. Stevens.
Author / Creator:Stevens, Susan, 1956-
Publisher:[Melbourne] : Dept. of Agriculture and Rural Affairs, [1985].
Date:[1985].
Call Numbers:EQ664.07/6
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Books
Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline Beckley, and Anna Resurreccion.
Author / Creator:Moskowitz, Howard R.
Publisher:Ames, Iowa : Blackwell Pub. Professional, 2006.
Date:2006.
Call Numbers:N664.07/74
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Books
Taste : the shared table, cooking, wine / Max Lake.
Author / Creator:Lake, Max.
Publisher:Longuville [N.S.W.] : M. Lake, c2003.
Call Numbers:641.013/12
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Books
Food acceptability / edited by David M.H. Thomson.
Author / Creator:University of Reading--Society of Chemical Industry Symposium on Food Acceptability, (1987)
Publisher:London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1988.
Call Numbers:N664.07/53
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Books
Objective methods for food evaluation : proceedings of a symposium, November 7-8, 1974, Newton, Massachusetts / sponsored by U.S. Army Natick Research and Development Command ... [et al.].
Publisher:Washington : National Academy of Sciences, 1976.
Date:1976.
Call Numbers:TQ024626
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