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Books
Nutritional quality index of foods / R. Gaurth Hansen, Bonita W. Wyse, Ann W. Sorenson.
Author / Creator:Hansen, R. Gaurth (Roger Gaurth), 1920-
Publisher:Westport, Conn. : AVI Pub. Co., c1979.
Call Numbers:T0308249
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Books
Protein nutritional quality of foods and feeds : [proceedings] / edited by Mendel Friedman.
Author / Creator:American Chemical Society Symposium on Chemical and Biological Methods for Protein Quality Evaluation (1974 : Atlantic City, N.J.)
Publisher:New York : M. Dekker, c1975.
Call Numbers:T0308142 , T0308141
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Books
Fibre-rich and wholegrain foods : improving quality / edicted be Jan A. Delcour and Kaisa Poutanen.
Publisher:Cambridge, UK : Woodhead Publishing, 2013.
Date:2013.
Call Numbers:G 2013/3100
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Books
Breadmaking : improving quality / edited by Stanley P. Cauvain.
Publisher:Oxford ; Philadelphia : Woodhead Pub., 2012.
Edition:2nd ed.
Date:2012.
Call Numbers:N664.7523/4
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Books
Storage, processing, and nutritional quality of fruits and vegetables / editor, D. K. Salunkhe, co-editors, J. Y. Do ... [et al.].
Author / Creator:Salunkhe, D. K, comp.
Publisher:Cleveland : CRC Press, [1974]
Date:[1974]
Call Numbers:TQ033327 , TQ033329
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Books
Citrus nutrition and quality : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 26, 1980 /...
Publisher:Washington, D.C. : ACS, 1980.
Date:1980.
Call Numbers:N641.343/3
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Books
Safety and nutritional adequacy of irradiated food / World Health Organization.
Publisher:Geneva : World Health Organization, 1994.
Date:1994.
Call Numbers:N664.0288/28
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Books
Nutritional improvement of food and feed proteins / edited by Mendel Friedman.
Author / Creator:Symposium on Improvement of Protein Nutritive Quality of Foods and Feeds (1977 : Chicago)
Publisher:New York : Plenum Press, c1978.
Call Numbers:T0308177
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Books
Dairy sheep nutrition / edited by G. Pulina ; technical reader of English translation R. Bencini.
Publisher:Wallingford : CABI, 2004.
Date:2004.
Call Numbers:N636.3085/2
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Books
The future of food / Brian J. Ford.
Author / Creator:Ford, Brian J. (Brian John), 1939-
Publisher:London : Thames & Hudson, 2000.
Date:2000.
Call Numbers:N641.3/41
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Books
Hortus gramineus woburnensis, or, An account of the results of experiments on the produce and nutritive qualities of different grasses and other plants used as the food of the more valuable domestic a...
Author / Creator:Sinclair, George, 1786-1834.
Publisher:London : James Ridgway, 1826 (London : J. Moyes)
Edition:3rd ed.
Date:1826
Call Numbers:DSM/Q633/S
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Books
Nutritional and safety aspects of food processing / edited by Steven R. Tannenbaum.
Publisher:New York : M. Dekker, c1979.
Call Numbers:T0315349
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Books
Protein quality in humans : assessment and in vitro estimation / edited by C.E. Bodwell, J.S. Adkins, D.T. Hopkins.
Publisher:Westport, Conn. : AVI Pub. Co., c1981.
Call Numbers:N641.12/19
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ebooks
Hortus gramineus woburnensis, or, An account of the results of experiments on the produce and nutritive qualities of different grasses and other plants used as the food of the more valuable domestic a...
Author / Creator:Sinclair, George, 1786-1834, author.
Publisher:London : Printed for James Ridgway, 1824.
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Gale Cengage Learning, Nineteenth Century Collections Online
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Books
Goat meat production and quality / O. Mahgoub, I.T. Kadim, and E.C. Webb.
Author / Creator:Mahgoub, O. (Osman)
Publisher:Cambridge, MA : CABI, 2011.
Date:2011.
Call Numbers:N636.39/18
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Books
Animal nutrition : from theory to practice / Philip I Hynd.
Author / Creator:Hynd, P. I. (Philip Ian) author.
Publisher:Clayton, VIC : CSIRO Publishing, 2019.
Call Numbers:H 2019/4431
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Books
The food our children eat : how to get children to like good food / Joanna Blythman.
Author / Creator:Blythman, Joanna.
Publisher:London : Fourth Estate, 1999.
Date:1999.
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Books
Nutritionism : the science and politics of dietary advice / Gyorgy Scrinis.
Author / Creator:Scrinis, Gyorgy.
Publisher:New York : Columbia University Press, c2013.
Call Numbers:G 2013/3090
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Books
Modern nutrition in health and disease / editors, Maurice E. Shils ... [et al.].
Publisher:Baltimore : Lippincott Williams & Wilkins, c1999.
Edition:9th ed.
Call Numbers:NQ613.2/49
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Books
Statistics in food science and nutrition / Are Hugo Pripp.
Author / Creator:Pripp, Are Hugo.
Publisher:New York, NY : Springer, c2013.
Call Numbers:G 2013/780
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