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Books
Sensory analysis of foods / edited by J.R. Piggott.
Publisher:London : Elsevier Applied Science, c1984.
Call Numbers:N664.07/43
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Books
Harvest-timing, sensory analysis and shelf life for optimal olive oil quality / by Dr Rodney J. Mailer and Jamie Ayton.
Author / Creator:Mailer, Rodney (J. (Rodney James)), 1949-
Publisher:Barton, A.C.T. : Rural Industries Research and Development Corporation, 2010.
Date:2010.
Call Numbers:TQ043630
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Books
Establishment of an olive industry sensory panel for olive oil quality analysis / Rodney Mailer.
Author / Creator:Mailer, Rodney J. (Rodney James), 1949-
Publisher:Sydney : Horticulture Australia, c2006.
Call Numbers:Q634.63099/3
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Books
Establishment of an olive industry sensory panel for olive quality analysis : Horticulture Australia project HAL FR02054 final report / Rodney Mailer.
Publisher:Wagga Wagga, N.S.W. : NSW Department of Primary Industries, 2005.
Date:2005.
Call Numbers:NQ634.63/11 , Q634.63/1
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Books
Sensory deception : a scientific analysis of hallucination / Peter D. Slade and Richard P. Bentall.
Author / Creator:Slade, Peter D.
Publisher:London : Croom Helm, c1988.
Call Numbers:N153.74/2
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Books
Principles of sensory evaluation of food / by Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler.
Author / Creator:Amerine, M. A. (Maynard Andrew), 1911-
Publisher:New York : Academic Press, 1965.
Date:1965.
Call Numbers:T0316083
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Books
The science of the oven / Hervé This.
Author / Creator:This, Hervé.
Publisher:New York ; Chichester : Columbia University Press, 2009.
Date:2009.
Call Numbers:N641.013/34
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Books
Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1...
Publisher:Washington, D.C. : American Chemical Society, 1981.
Date:1981.
Call Numbers:N641.12/17
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Books
Functionality and protein structure : based on a symposium / sponsored by the ACS Division of Agriculture and Food Chemistry at the 175th meeting of the American Chemical Society, Anaheim, California,...
Publisher:Washington : ACS, 1979.
Date:1979.
Call Numbers:T0279725
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Journals
Flavour.
Publisher:London : BioMed Central, 2012-
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Books
Quality factors of fruits and vegetables : chemistry and technology / Joseph J. Jen, editor.
Publisher:Washington, DC : American Chemical Society, 1989.
Date:1989.
Call Numbers:N664.807/2
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Books
Monitoring the winemaking process from grapes to wine : techniques and concepts / Patrick Iland ... [et al.].
Publisher:Campbelltown, SA : Patrick Iland Wine Promotions, 2004.
Date:2004.
Call Numbers:NQ663.20028/2
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Books
Olive oil quality assessment II : aiming for excellence in Australian olive oil : course manual / Damian Conlan ... [et al.].
Publisher:[Orange, N.S.W.] : NSW Dept of Primary Industries & Murrumbidgee College of Agriculture, [2005?].
Date:[2005?].
Call Numbers:Q664.36209/1 , NQ664.36209/1
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Books
Intelligent complex adaptive systems / Ang Yang and Yin Shan, editors.
Publisher:Hershey PA : IGI Pub., c2008.
Call Numbers:N300.11/ 1
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ebooks
Cultural Heritage and Mobility from a Multisensory Perspective / edited by Magdalena Banaszkiewicz and Karolina Nikielska-Sekula.
Publisher:Abingdon, Oxon ; New York, New York : Routledge, [2025]
Edition:First edition.
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Books
Statistics in food science and nutrition / Are Hugo Pripp.
Author / Creator:Pripp, Are Hugo.
Publisher:New York, NY : Springer, c2013.
Call Numbers:G 2013/780
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Books
Flavor, fragrance, and odor analysis / edited by Ray Marsili.
Publisher:Boca Raton, FL : CRC Press, c2012.
Edition:2nd ed.
Call Numbers:N664.07/75
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Books
Encyclopedia of industrial chemical analysis / edited by Foster Dee Snell and Clifford L. Hilton.
Author / Creator:Snell, Foster Dee, 1898-1980.
Publisher:New York : Interscience Publishers, c1966-c1974.
Call Numbers:T0261759 , T0261771 , T0261775 , T0261777 , T0261774 , T0261760 , T0261758 , T0261772 , T0261776 , T0261762 , T0261770 , T0261761 , T0261764 , T0261773 , T0261765 , T0261769 , T0261763 , T0261766 , T0261768 , T0261767
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Books
Synaesthesia : classic and contemporary readings / edited by Simon Baron-Cohen and John E. Harrison.
Publisher:Cambridge, Mass : Blackwell, 1997.
Date:1997.
Call Numbers:N152/54
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Books
Action, gesture, and symbol : the emergence of language / edited by Andrew Lock ; foreword by Jerome Bruner.
Publisher:London ; New York : Academic Press, 1978.
Date:1978.
Call Numbers:T0248909
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Showing 1 to 20 of 5,651 results

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Sensory analysis of foods / edited by J.R. Piggott.

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Harvest-timing, sensory analysis and shelf life for optimal olive oil quality / by Dr Rodney J. Mailer and Jamie Ayton.

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Establishment of an olive industry sensory panel for olive oil quality analysis / Rodney Mailer.

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Establishment of an olive industry sensory panel for olive quality analysis : Horticulture Australia project HAL FR02054 final report / Rodney Mailer.

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Sensory deception : a scientific analysis of hallucination / Peter D. Slade and Richard P. Bentall.

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Principles of sensory evaluation of food / by Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler.

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The science of the oven / Hervé This.

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Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1...

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Functionality and protein structure : based on a symposium / sponsored by the ACS Division of Agriculture and Food Chemistry at the 175th meeting of the American Chemical Society, Anaheim, California,...

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Flavour.

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Quality factors of fruits and vegetables : chemistry and technology / Joseph J. Jen, editor.

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Monitoring the winemaking process from grapes to wine : techniques and concepts / Patrick Iland ... [et al.].

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Olive oil quality assessment II : aiming for excellence in Australian olive oil : course manual / Damian Conlan ... [et al.].

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Intelligent complex adaptive systems / Ang Yang and Yin Shan, editors.

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Cultural Heritage and Mobility from a Multisensory Perspective / edited by Magdalena Banaszkiewicz and Karolina Nikielska-Sekula.

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Statistics in food science and nutrition / Are Hugo Pripp.

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Flavor, fragrance, and odor analysis / edited by Ray Marsili.

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Encyclopedia of industrial chemical analysis / edited by Foster Dee Snell and Clifford L. Hilton.

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Synaesthesia : classic and contemporary readings / edited by Simon Baron-Cohen and John E. Harrison.

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Action, gesture, and symbol : the emergence of language / edited by Andrew Lock ; foreword by Jerome Bruner.

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