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Treatise on applied analytical chemistry, methods and standards for the chemical analysis of the principal industrial and food products / by Professor Vittorio Villavecchia ... with the collaboration...
Author / Creator:Villavecchia, Vittorio, 1859-
Publisher:Philadelphia : P. Blakiston's son & co., 1918.
Date:1918.
Call Numbers:T0314417 , T0314418
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Books
Food analysis : typical methods and the interpretation of results / by A. G. Woodman.
Author / Creator:Woodman, A. G. (Alpheus Grant), 1873-
Publisher:New York : McGraw-Hill book Company Inc., 1915.
Edition:1st ed.
Date:1915.
Call Numbers:T0316093
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Food analysis : typical methods and the interpretation of results / by A. G. Woodman.
Author / Creator:Woodman, A. G. (Alpheus Grant), 1873-
Publisher:New York : McGraw-Hill, 1941.
Edition:4th ed.
Date:1941.
Call Numbers:T0263346
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Compendium of methods for the microbiological examination of foods / prepared by the APHA Intersociety/Agency Committee on Microbiological Methods for Foods ; Marvin L. Speck, editor.
Author / Creator:American Public Health Association. Intersociety/Agency Committee on Microbiological Methods for Foods.
Publisher:Washington, DC : American Public Health Association, 1976.
Date:1976.
Call Numbers:T0270973
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Pharmaceutical and food analysis : a manual of standard methods for the analysis of oils, fats and waxes, and substances in which they exist; together with allied products / by Azor Thurston.
Author / Creator:Thurston, Azor, 1861-1922.
Publisher:New York : D. Van Nostrand company, 1922.
Date:1922.
Call Numbers:T0021839
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The Analysis of agricultural materials : a manual of the analytical methods used by the Agricultural Development and Advisory Service / Ministry of Agriculture, Fisheries and Food.
Publisher:London : H.M.S.O., 1981.
Edition:2nd ed.
Date:1981.
Call Numbers:N630.243/2
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Adulteration and analysis of foods and drugs : Birmingham methods and analyses of samples; review of British prosecutions during half a century / by J. F. Liverseege ; with a foreword by the Right Hon...
Author / Creator:Liverseege, John Francis.
Publisher:London : J. & A. Churchill, 1932.
Date:1932.
Call Numbers:T0032325
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Books
Minor and trace elements in breast milk : report of a joint WHO/IAEA collaborative study.
Publisher:Geneva : World Health Organization ; [Albany, NY : WHO Publications Center USA], 1989.
Date:1989.
Call Numbers:N612.664/5
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Micro-organisms in foods : their significance and methods of enumeration / compiled and edited by F. S. Thatcher, D. S. Clark.
Publisher:Toronto [Ontario] : University of Toronto Press, 1968.
Date:1968.
Call Numbers:T0270974 , T0270975
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Standard methods for the analysis and examination of foodstuffs / Royal Australian Chemical Committee.
Author / Creator:Royal Australian Chemical Committee.
Publisher:[Canberra?] : R.A.C.C., 1952.
Edition:4th rev. and enl. ed.
Date:1952.
Call Numbers:664.070994/1
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Standard methods for the analysis and examination of foodstuffs / [prepared by the Australian Chemical Insititute].
Author / Creator:Australian Chemical Institute.
Publisher:[Canberra?] : Australian Chemical Insititute, 1945.
Edition:3rd rev. and enl. ed.
Date:1945.
Call Numbers:T0267969
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Books
Methods of analysis for the canning industry / by Hans-Joachim Lange.
Author / Creator:Lange, Hans-Joachim.
Publisher:Orpington : Food Trade, 1983.
Date:1983.
Call Numbers:N664.0282/11
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Books
Analytical methods for pesticide residues in foods / compiled and edited by H. A. McLeod ... [et al.] ; Food and Drug Directorate.
Publisher:Ottawa : Queen's Printer, 1969.
Date:1969.
Call Numbers:TQ035297
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Analytical methods for pesticide residues in foods / compiled and edited by H. A. McLeod [and] W. R. Ritcey ; with the assistance of R. A. Graham ... [et al.] ; Health Protection Branch.
Publisher:Ottawa : Information Canada, 1973.
Edition:Rev. ed.
Date:1973.
Call Numbers:TQ035296
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Books
Analytical methods for pesticides, plant growth regulators, and food additives.
Publisher:New York : Academic Press, 1963-1989.
Date:1963-1989.
Call Numbers:T0299386 , T0299385 , T0299380 , T0299388 , T0299379 , T0299387 , T0299384 , T0299382 , T0299381 , T0299383 , T0299375 , T0299378 , T0299373 , T0299372 , T0299374 , T0299376 , T0299377
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Books
Official and tentative methods of analysis / as colpiled by the Committee on Revision of Methods ; with an introduction by Harvey W. Wiley.
Author / Creator:Association of Official Agricultural Chemists (U.S.)
Publisher:Washington, D.C. : the Association, 1921.
Edition:2nd ed.
Date:1921.
Call Numbers:T0297617
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Books
Statistics in food science and nutrition / Are Hugo Pripp.
Author / Creator:Pripp, Are Hugo.
Publisher:New York, NY : Springer, c2013.
Call Numbers:G 2013/780
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Books
Flesh foods : with methods for their chemical, microscopical, and bacteriological examination / by C. Ainsworth Mitchell ; with illustrations and a coloured plate.
Author / Creator:Ainsworth Mitchell, C.
Publisher:London : Griffin, 1900.
Date:1900.
Call Numbers:T0032307
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Books
Code of principles concerning milk and milk products, international standards and standard methods of sampling and analysis for milk products / Codex Alimentarius Commission, [Joint] FAO/WHO Committee...
Author / Creator:Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products.
Publisher:Rome : Food and Agriculture Organization ; [Geneva] : World Health Organization ; [London : H.M.S.O.], 1973.
Edition:7th ed.
Date:1973.
Call Numbers:T0307534
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Official methods of analysis of the Association of Official Agricultural Chemists / William Horwitz, chairman and editor.
Author / Creator:Association of Official Agricultural Chemists (U.S.)
Publisher:Washington, D.C. : Association of Official Agricultural Chemists, 1965.
Edition:10th ed.
Date:1965.
Call Numbers:T0262220
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Treatise on applied analytical chemistry, methods and standards for the chemical analysis of the principal industrial and food products / by Professor Vittorio Villavecchia ... with the collaboration...

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Food analysis : typical methods and the interpretation of results / by A. G. Woodman.

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Food analysis : typical methods and the interpretation of results / by A. G. Woodman.

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Compendium of methods for the microbiological examination of foods / prepared by the APHA Intersociety/Agency Committee on Microbiological Methods for Foods ; Marvin L. Speck, editor.

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Pharmaceutical and food analysis : a manual of standard methods for the analysis of oils, fats and waxes, and substances in which they exist; together with allied products / by Azor Thurston.

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The Analysis of agricultural materials : a manual of the analytical methods used by the Agricultural Development and Advisory Service / Ministry of Agriculture, Fisheries and Food.

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Adulteration and analysis of foods and drugs : Birmingham methods and analyses of samples; review of British prosecutions during half a century / by J. F. Liverseege ; with a foreword by the Right Hon...

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Minor and trace elements in breast milk : report of a joint WHO/IAEA collaborative study.

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Micro-organisms in foods : their significance and methods of enumeration / compiled and edited by F. S. Thatcher, D. S. Clark.

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Standard methods for the analysis and examination of foodstuffs / Royal Australian Chemical Committee.

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Standard methods for the analysis and examination of foodstuffs / [prepared by the Australian Chemical Insititute].

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Methods of analysis for the canning industry / by Hans-Joachim Lange.

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Analytical methods for pesticide residues in foods / compiled and edited by H. A. McLeod ... [et al.] ; Food and Drug Directorate.

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Analytical methods for pesticide residues in foods / compiled and edited by H. A. McLeod [and] W. R. Ritcey ; with the assistance of R. A. Graham ... [et al.] ; Health Protection Branch.

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Analytical methods for pesticides, plant growth regulators, and food additives.

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Official and tentative methods of analysis / as colpiled by the Committee on Revision of Methods ; with an introduction by Harvey W. Wiley.

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Statistics in food science and nutrition / Are Hugo Pripp.

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Flesh foods : with methods for their chemical, microscopical, and bacteriological examination / by C. Ainsworth Mitchell ; with illustrations and a coloured plate.

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Code of principles concerning milk and milk products, international standards and standard methods of sampling and analysis for milk products / Codex Alimentarius Commission, [Joint] FAO/WHO Committee...

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Official methods of analysis of the Association of Official Agricultural Chemists / William Horwitz, chairman and editor.

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