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132 results for Food+culture+around+the+world

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Books
Food history almanac : over 1,300 years of world culinary history, culture, and social influence / Janet Clarkson.
Author / Creator:Clarkson, Janet, 1947- author.
Publisher:Lanham, Maryland : Rowman & Littlefield, [2014]
Call Numbers:GQ 2015/545 , GQ 2015/544
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ebooks
The Cambridge world history of food. Volume two / Edited by Kenneth F. Kiple, Kriemhild Coneè Ornelas. [electronic resource]
Publisher:Cambridge : Cambridge University Press, 2000.
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Books
The world's best superfoods : health-boosting recipes from around the world / [written by Kate Armstrong [and 31 others].
Author / Creator:Armstrong, Kate, author.
Publisher:[Carlton, Victoria] Lonely Planet Global Limited, 2017.
Edition:First edition.
Call Numbers:G 2018/6951
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Journals
Feast / SBS.
Publisher:Eveleigh, N.S.W. : Pacific Magazines, 2011-[2015].
Date:2011-[2015].
Call Numbers:Q641.5/580
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ebooks
Improving Regulatory Delivery in Food Safety Mitigating Old and New Risks, and Fostering Recovery.
Author / Creator:OECD.
Publisher:Paris : OECD Publishing, 2021.
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Books
The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas.
Publisher:Cambridge : Cambridge University Press, 2000.
Date:2000.
Call Numbers:GQ 2014/1804 , GQ 2014/1803
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Video
Slow food revolution [electronic resource] / directed by Carlo Buralli ; produced by Carmelo Musca.
Publisher:Canberra, Australian Capital Territory : National Film and Sound Archive of Australia, 2003.
Date:2003.
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Access ebook if you are in the Library. Registered NSW residents may log in from home.
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Books
Dumplings : a global history / Barbara Gallani.
Author / Creator:Gallani, Barbara, author.
Publisher:London : Reaktion Books Ltd., 2015.
Call Numbers:G 2015/2180
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Books
Delicious geography : from place to plate / Gary Fuller and T. M. Reddekopp.
Author / Creator:Fuller, Gary, 1941- author.
Publisher:Lanham, Maryland : Rowman & Littlefield, [2016]
Call Numbers:G 2017/1552
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Books
Amber & rye : a Baltic food journey : Estonia, Latvia, Lithuania / Zuza Zak.
Author / Creator:Zak, Zuza, 1979- author.
Publisher:Sydney : Murdoch Books, an imprint of Allen & Unwin, 2021.
Call Numbers:H 2021/2177
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Books
Real food / Martin Parr.
Author / Creator:Parr, Martin, 1952- photographer.
Call Numbers:GQ 2016/372
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Books
Food lover's guide to the world : experience the great global cuisines.
Publisher:Footscray, Vic. ; London : Lonely Planet, 2012.
Date:2012.
Call Numbers:Q910.202/14
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Books
100 million years of food : what our ancestors ate and why it matters today / Stephen Le.
Author / Creator:Le, Stephen, author.
Publisher:New York : Picador, 2016.
Edition:First edition.
Call Numbers:G 2016/71
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Books
Dining at dusk : tapas, antipasti, mezze, ceviche and apéritifs from around the world / Stevan Paul ; with photos by Daniela Haug ; translator Claudia Koch-McQuillan.
Author / Creator:Paul, Stevan author.
Publisher:Crows Nest, NSW : Murdoch Books Australia, 2019.
Call Numbers:HQ 2019/1437
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ebooks
Vegetarianism / Susan M. Traugh.
Author / Creator:Traugh, Susan M., author.
Publisher:Detroit : Lucent Books, a part of Gale, Cengage Learning, [2011]
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Books
Ferment / by Holly Davis ; foreword by Sandor Ellix Katz.
Author / Creator:Davis, Holly. author.
Publisher:Crows Nest, NSW Murdoch Books, 2017.
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Books
The fascinating history of your lunch / Jackie French ; illustrated by Judith Rossell.
Author / Creator:French, Jackie.
Publisher:Pymble, N.S.W. : HarperCollins, 2001.
Date:2001.
Call Numbers:641.3/18
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Books
Corruption / Leslie Holmes.
Author / Creator:Holmes, Leslie. author.
Publisher:Oxford, United Kingdom : Oxford University Press, 2015.
Edition:First edition.
Call Numbers:G 2016/2299
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ebooks
The Fascinating History of Your Lunch / Jackie French.
Author / Creator:French, Jackie. author.
Publisher:[Sydney] : HarperCollins Publishers, 2010.Sydney,New South Wales : HarperCollins Publishers, 2010.
Date:2010.
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National edeposit: Onsite at State Library of New South Wales
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Video
New experiments in aquaculture aided by science [videorecording].
Publisher:[Washington, D.C.] : Allegro Film Productions in cooperation with National Science Teachers Association, and Accreditation Board for Engineering and Technology, [1989?]
Date:[1989?]
Call Numbers:VB5997
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