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ebooks
The potential role of food aid for AIDS mitigation in East Africa : stakeholder views / Vivica I. Kraak, M.S., R.D.*, David L. Pelletier, Ph.D.*, Edward A. Frongillo, Jr., Ph.D.*, Serena Rajabiun, M.A...
Author / Creator:Kraak, Vivica I. author.
Publisher:Washington, District of Columbia : Food and Nutrition Technical Assistance Project (FANTA), November 1999.
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Freely accesible: Access resource if you are in the Library. Registered NSW residents may log in from home. Gale, Archives of Sexuality and Gender: LGBTQ History and Culture Since 1940, Part I.
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Books
Near a thousand tables : a history of food / Felipe Fernández-Armesto.
Author / Creator:Fernández-Armesto, Felipe.
Publisher:New York : The Free Press, c2002.
Call Numbers:N641.3009/5
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Books
Food culture in South America / José Rafael Lovera ; translated by Ainoa Larrauri.
Author / Creator:Lovera, José Rafael.
Publisher:Westport, Conn. : Greenwood Press, 2005.
Date:2005.
Call Numbers:N641.598/4
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Books
Childhood lost : how American culture is failing our kids / edited by Sharna Olfman.
Publisher:Westport, Conn. : Praeger Publishers, 2005.
Date:2005.
Call Numbers:N306.85/ 85
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Books
The business of tourism : place, faith, and history / edited by Philip Scranton and Janet F. Davidson.
Publisher:Philadelphia : University of Pennsylvania, 2006.
Date:2006.
Call Numbers:N338.4791/ 208
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ebooks
The potential impact of AIDS on population and economic growth rates / Lynn R. Brown.
Author / Creator:Brown, Lynn R. author.
Publisher:Washington, District of Columbia : International Food Policy Research Institute, June 1996.
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Freely accesible: Access resource if you are in the Library. Registered NSW residents may log in from home. Gale, Archives of Sexuality and Gender: LGBTQ History and Culture Since 1940, Part I.
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Books
Food history almanac : over 1,300 years of world culinary history, culture, and social influence / Janet Clarkson.
Author / Creator:Clarkson, Janet, 1947- author.
Publisher:Lanham, Maryland : Rowman & Littlefield, [2014]
Call Numbers:GQ 2015/545 , GQ 2015/544
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Books
The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas.
Publisher:Cambridge : Cambridge University Press, 2000.
Date:2000.
Call Numbers:GQ 2014/1804 , GQ 2014/1803
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Journals
Nestle project.
Publisher:Decatur, GA : [publisher not identified], 1979-
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Freely accesible: Access resource if you are in the Library. Registered NSW residents may log in from home. Gale, Archives of Sexuality and Gender: LGBTQ History and Culture Since 1940, Part II.
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Books
The Oxford companion to American food and drink / edited by Andrew F. Smith.
Publisher:Oxford ; New York : Oxford University Press, c2007.
Call Numbers:GQ 2014/259
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Books
The magic harvest : food, folklore, and society / Piero Camporesi ; translated by Joan Krakover Hall.
Author / Creator:Camporesi, Piero.
Publisher:Cambridge, UK : Polity Press, 1993.
Date:1993.
Call Numbers:N394.120945/1
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Books
The people's cuisine : origins of Australia's cookery / Colin Bannerman.
Author / Creator:Bannerman, Colin. author.
Publisher:Fremantle, Western Australia : Vivid Publishing, [2019]
Call Numbers:H 2021/1540
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Books
Black hunger : food and the politics of U.S. identity / Doris Witt.
Author / Creator:Witt, Doris.
Publisher:New York : Oxford University Press, 1999.
Date:1999.
Call Numbers:N305.800973/76
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ebooks
The Oxford encyclopedia of food and drink in America / Andrew F. Smith, editor in chief. [electronic resource]
Publisher:Oxford : Oxford University Press, 2004.
Date:2004.
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Books
Oxford encyclopedia of food and drink in America / Andrew F. Smith, editor in chief.
Publisher:Oxford ; New York : Oxford University Press, c2004.
Call Numbers:NQ641.3003/2 SET
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Books
Slurp! : a social and culinary history of ramen, Japan's favorite noodle soup / by Barak Kushner.
Author / Creator:Kushner, Barak, 1968-
Publisher:Leiden, Netherlands : Global Oriental, 2014, c2012.
Date:2014, c2012.
Call Numbers:G 2019/3292
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Books
Eating right in the Renaissance / Ken Albala.
Author / Creator:Albala, Ken, 1964-
Publisher:Berkeley ; London : University of California Press, c2002.
Call Numbers:N641.013/21
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Books
Cuisine and empire : cooking in world history / Rachel Laudan.
Author / Creator:Laudan, Rachel, 1944-
Publisher:Berkeley, CA : University of California Press, c2013.
Call Numbers:G 2013/4776
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Books
Tsukiji : the fish market at the center of the world / Theodore C. Bestor.
Author / Creator:Bestor, Theodore C.
Publisher:Berkeley, Calif. : University of California Press, c2004.
Call Numbers:N381.43709/1
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Manuscripts | Clippings | Pictures | Architectural & Technical drawings | Photographs | Ephemera | Non-Musical Sound Recordings
James F. Staples further papers, 1957-2006
Author / Creator:Staples, J. F. (James Frederick), 1929-2016
Date:1957-2006
Call Numbers:MLMSS 9062/Boxes 1-103
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