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2,693 results for London+food+news.

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Books
Anxious appetites : food and consumer culture / by Peter Jackson.
Author / Creator:Jackson, Peter, 1955- author.
Publisher:London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2015.
Call Numbers:G 2015/3987
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Books
Waste : uncovering the global food scandal / Tristram Stuart.
Author / Creator:Stuart, Tristram.
Publisher:London ; New York : Penguin Books, 2009.
Date:2009.
Call Numbers:N338.19/103
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Books
Technology of reduced-additive foods / edited by Jim Smith.
Publisher:London ; New York : Blackie Academic & Professional, 1993.
Edition:1st ed.
Date:1993.
Call Numbers:N664.06/45
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Books
Food refrigeration processes : analysis, design, and simulation / Andrew C. Cleland.
Author / Creator:Cleland, Andrew C.
Publisher:London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributors in the USA and Canada, Elsevier Science Pub. Co., c1990.
Call Numbers:N664.0285/11
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Books
Your child's food / by Miriam E. Lowenberg ... ...
Author / Creator:Lowenberg, Miriam E. (Miriam Elizabeth)
Publisher:New York, ; London, : Whittlesey House, : McGraw-Hill Company, Inc. [c1939]
Date:[c1939]
Call Numbers:T0047464
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Books
Water relations of foods : proceedings of an International symposium held in Glasgow, September 1974 / edited by R.B. Duckworth.
Author / Creator:International Symposium on Water Relations of Foods (1974 : Glasgow)
Publisher:London ; New York : Academic Press, 1975.
Date:1975.
Call Numbers:T0308168
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Books
The World food book : an A-Z, atlas, and statistical source book / [edited by] David Crabbe and Simon Lawson ; [maps and ill., Sandra Young].
Publisher:London : Kogan Page ; New York : Nichols Pub. Co., 1981.
Date:1981.
Call Numbers:NQ338.190321/1
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Books
Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists / by Albert E. Leach.
Author / Creator:Leach, Albert E. (Albert Ernest), 1864-1910.
Publisher:New York : Wiley ; London : Chapman & Hall, 1904.
Edition:1st ed.
Date:1904.
Call Numbers:T0022079
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Select record 89
Books
Food in the USA : a reader / edited by Carole Counihan.
Publisher:New York, N.Y. ; London : Routledge, 2002.
Date:2002.
Call Numbers:G 2014/763
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Books
HPLC in food analysis / edited by R. Macrae.
Publisher:London ; New York : Academic Press, 1982.
Date:1982.
Call Numbers:N664.07/35
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Books
The 'New York Times' natural foods cookbook / [by] Jean Hewitt.
Author / Creator:Hewitt, Jean.
Publisher:London : Souvenir Press, 1972.
Date:1972.
Call Numbers:T0307247
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ebooks
Fermented food products / edited by A. Sankaranarayanan, N. Amaresan, D. Dhanasekaran.
Publisher:Boca Raton, Florida ; London ; New York : CRC Press, [2020]
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Select record 93
Books
The animal food resources of different nations : with mention of some of the special dainties of various people derived from the animal kingdom / by P.L. Simmonds.
Author / Creator:Simmonds, P. L. (Peter Lund), 1814-1897.
Publisher:London ; New York : E. & F.N. Spon, 1885.
Date:1885.
Call Numbers:T0046809
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Books
Food ethics / edited by Ben Mepham.
Publisher:London ; New York : Routledge, 1996.
Date:1996.
Call Numbers:N178/2
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Books
The book of food : a cook's guide to over 1,000 exotic and everyday ingredients / Frances Bissell ; foreword by Alice Waters.
Author / Creator:Bissell, Frances.
Publisher:New York : H. Holt, 1994.
Edition:1st American ed.
Date:1994.
Call Numbers:NQ641/7
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Books
Brave new victuals : an inquiry into modern food production / by Elspeth Huxley ; with a foreword by Peter Scott.
Author / Creator:Huxley, Elspeth Joscelin Grant, 1907-1997.
Publisher:London : Chatto and Windus, 1965.
Date:1965.
Call Numbers:T0305580
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Select record 97
Books
Food canning : report of a visit to the U.S.A. in 1951 of a productivity team representing the British food canning industry / British Food Canning Productivity Team.
Author / Creator:British Food Canning Productivity Team.
Publisher:London ; New York : Anglo-American Council on Productivity, 1952.
Date:1952.
Call Numbers:T0317835 , T0047590
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Select record 98
Books
Rancidity in foods / edited by J.C. Allen and R.J. Hamilton.
Publisher:London ; New York : Elsevier Applied Science, c1989.
Edition:2nd ed.
Call Numbers:N664/114
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Select record 99
Books
The Pantropheon ; or, a history of food and its preparation in ancient times / by Alexis Soyer.
Author / Creator:Soyer, Alexis, 1809-1858.
Publisher:New York : Paddington Press, c1977.
Call Numbers:T0308306
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Select record 100
Books
The allergy diet : how to overcome your food intolerance / Elizabeth Workman, John Hunter, Virginia Alun Jones.
Author / Creator:Workman, Elizabeth.
Publisher:North Ryde, [N.S.W.] : Methuen Australia, 1984.
Date:1984.
Call Numbers:E616.9750654/1 , 616.9750654/1
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