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8,322 results for Food+analysis

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Books
Food analysis : analytical and quality control methods for the food manufacturer and buyer : being the 3rd ed. of laboratory handbook of methods of food analysis / R. Lees.
Author / Creator:Lees, R.
Publisher:London : L. Hill, 1975.
Edition:3rd ed.
Date:1975.
Call Numbers:T0316057
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Food analysis : typical methods and the interpretation of results / by A. G. Woodman.
Author / Creator:Woodman, A. G. (Alpheus Grant), 1873-
Publisher:New York : McGraw-Hill book Company Inc., 1915.
Edition:1st ed.
Date:1915.
Call Numbers:T0316093
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Books
Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan.
Author / Creator:Pomeranz, Yeshajahu, 1922-
Publisher:Westport, Conn. : AVI Publishing Co., 1978.
Edition:Rev. ed.
Date:1978.
Call Numbers:T0315740
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Food analysis : typical methods and the interpretation of results / by A. G. Woodman.
Author / Creator:Woodman, A. G. (Alpheus Grant), 1873-
Publisher:New York : McGraw-Hill, 1941.
Edition:4th ed.
Date:1941.
Call Numbers:T0263346
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Books
Food analysis & food legislation : selected articles / [collated by] Lister G. Clark.
Publisher:[Sydney, N.S.W.? : s.n.], 1994.
Date:1994.
Call Numbers:Q664.07/3
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Modern food analysis / [by] F. Leslie Hart and Harry Johnstone Fisher.
Author / Creator:Hart, Frank Leslie, 1893-
Publisher:New York : Springer-Verlag, 1971.
Date:1971.
Call Numbers:T0317130
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Books
Methods in food analysis : physical, chemical, and instrumental methods of analysis / edited by Maynard A. Joslyn.
Publisher:New York : Academic Press, 1970.
Edition:2nd ed.
Date:1970.
Call Numbers:T0316049
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Laboratory techniques in food analysis / [by] D. Pearson.
Author / Creator:Pearson, David, 1919-1977.
Publisher:London : Butterworths, 1973.
Date:1973.
Call Numbers:T0316058
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Books
Food analysis laboratory experiments / by Clifton E. Meloan and Yeshajahu Pomeranz.
Author / Creator:Meloan, Clifton E.
Publisher:Westport, Conn. : AVI Pub. Co., 1973.
Date:1973.
Call Numbers:TQ035234
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Instrumental methods of food analysis / A.J. MacLeod.
Author / Creator:MacLeod, A.J.
Publisher:London : Elek Books, 1973.
Date:1973.
Call Numbers:T0316087
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Books
Laboratory handbook of methods of food analysis / [by] R. Lees.
Author / Creator:Lees, R. (Ronald)
Publisher:London : Leonard Hill Books, 1968.
Date:1968.
Call Numbers:T0316094
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Books
Gas chromatography in food analysis / G. J. Dickes and P. V. Nicholas.
Author / Creator:Dickes, G. J.
Publisher:London ; Boston : Butterworths, 1976.
Date:1976.
Call Numbers:T0316055
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Books
Methods in food analysis applied to plant products / By Maynard A. Joslyn.
Author / Creator:Joslyn, Maynard Alexander, 1904-
Publisher:New York : Academic Press, 1950.
Date:1950.
Call Numbers:T0262567
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Books
Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan.
Author / Creator:Pomeranz, Yeshajahu, 1922-
Publisher:New York : Van Nostrand Reinhold, c1987.
Edition:2nd ed.
Call Numbers:T0363934
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Books
Handbook of food analysis / edited by Leo M.L. Nollet.
Publisher:New York : Marcel Dekker, 1996.
Date:1996.
Call Numbers:N664.07/67 SET v. 2 , N664.07/67 SET v. 1
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Books
HPLC in food analysis / edited by R. Macrae.
Publisher:London ; New York : Academic Press, 1982.
Date:1982.
Call Numbers:N664.07/35
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Books
The chemical analysis of foods and food products.
Author / Creator:Jacobs, Morris B. (Morris Boris), 1905-1965.
Publisher:London : Macmillan, 1938.
Date:1938.
Call Numbers:T0022735
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Books
Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker.
Publisher:Westport, Conn. : AVI Pub. Co., c1984.
Call Numbers:N664.07/48
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Books
Developments in food analysis techniques / edited by R. D. King.
Publisher:London : Applied Science Publishers, 1978-[1984 ]
Date:1978-[1984 ]
Call Numbers:N664.07/63 SET v. 2 , N664.07/63 SET v. 3 , N664.07/63 SET v. 1
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Books
Select methods in food analysis / by Henry Leffmann and William Beam.
Author / Creator:Leffmann, Henry, 1847-1930.
Publisher:Philadelphia : P. Blakiston, 1905.
Edition:2nd ed., rev. and enl., with one plate and 54 other illustrations.
Date:1905.
Call Numbers:T0022756
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Food analysis : analytical and quality control methods for the food manufacturer and buyer : being the 3rd ed. of laboratory handbook of methods of food analysis / R. Lees.

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Food analysis : typical methods and the interpretation of results / by A. G. Woodman.

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Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan.

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Food analysis : typical methods and the interpretation of results / by A. G. Woodman.

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Food analysis & food legislation : selected articles / [collated by] Lister G. Clark.

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Modern food analysis / [by] F. Leslie Hart and Harry Johnstone Fisher.

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Methods in food analysis : physical, chemical, and instrumental methods of analysis / edited by Maynard A. Joslyn.

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Laboratory techniques in food analysis / [by] D. Pearson.

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Food analysis laboratory experiments / by Clifton E. Meloan and Yeshajahu Pomeranz.

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Instrumental methods of food analysis / A.J. MacLeod.

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Laboratory handbook of methods of food analysis / [by] R. Lees.

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Gas chromatography in food analysis / G. J. Dickes and P. V. Nicholas.

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Methods in food analysis applied to plant products / By Maynard A. Joslyn.

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Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan.

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Handbook of food analysis / edited by Leo M.L. Nollet.

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HPLC in food analysis / edited by R. Macrae.

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The chemical analysis of foods and food products.

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Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker.

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Developments in food analysis techniques / edited by R. D. King.

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Select methods in food analysis / by Henry Leffmann and William Beam.

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