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International intergovernmental publication | Journals
Technical report series / World Health Organization.
Publisher:Geneva : World Health Organization, 1950-
Date:1950-
Call Numbers:N614.06/9 , DS614.06/9
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International intergovernmental publication | Journals
The use of essential drugs : report of a WHO expert committee. [electronic resource]
Publisher:Geneva : World Health Organization, 1983-
Date:1983-
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Books
WHO Expert Consultation on Rabies : first report.
Author / Creator:WHO Expert Consultation on Rabies (2004 : Geneva, Switzerland).
Publisher:Geneva : World Health Organization, 2005.
Date:2005.
Call Numbers:N614.06/9
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Books
Second report of the joint FAO/WHO Expert Committee on Meat Hygiene / published jointly by FAO and WHO and issued also as WHO Technical Report Series.
Author / Creator:Food and Agriculture Organization of the United Nations.
Publisher:Rome : Food and Agriculture Organization of the United Nations and World Health Organization, 1962.
Date:1962.
Call Numbers:T0404127
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Books
Joint FAO/WHO Expert Committee on Milk Hygiene : first report.
Author / Creator:Joint FAO/WHO Expert Committee on Milk Hygiene.
Publisher:Geneva : World Health Organization, 1957.
Date:1957.
Call Numbers:T0046447
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Books
Guide to hygiene and sanitation in aviation / WHO Expert Committee on Hygiene and Sanitation in Aviation.
Author / Creator:World Health Organization. Expert Committee on Hygiene and Sanitation in Aviation.
Publisher:Geneva : World Health Organization, 1960.
Date:1960.
Call Numbers:T0040890
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International intergovernmental publication | Journals
Food and nutrition series (Rome, Italy)
Publisher:Rome : Food and Agriculture Organization of the United Nations,
Call Numbers:Each issue has a separate book no.
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Books
Joint FAO/WHO Expert Committee on Meat Hygiene : first report.
Publisher:Geneva : World Health Organization, 1955.
Date:1955.
Call Numbers:T0032679
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International intergovernmental publication | Journals
Report / Joint FAO/WHO Expert Committee on Brucellosis.
Author / Creator:Joint FAO/WHO Expert Committee on Brucellosis.
Publisher:Rome, Italy : FAO and WHO, 1953-
Date:1953-
Call Numbers:N614.06/9 , DS614.06/9
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Books
Joint FAO/WHO Expert Committee on Brucellosis : fourth report.
Author / Creator:Joint FAO/WHO Expert Committee on Brucellosis.
Publisher:Geneva : World Health Organization, 1964.
Date:1964.
Call Numbers:T0280260
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Books
Prevention of diabetes mellitus / report of a WHO study group.
Publisher:Geneva : World Health Organization, 1994.
Date:1994.
Call Numbers:N616.46205/2A , N616.46205/2
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Books
Risk assessment of Campylobacter spp. in broiler chickens : technical report / World Health Organization, Food and Agriculture Organization of the United Nations.
Publisher:Geneva, Switzerland : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2009.
Date:2009.
Call Numbers:N664.00157/2
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Books
Risk assessment of listeria monocytogenes in ready-to-eat foods : technical report /.
Publisher:Geneva ; [Great Britain] : World Health Organization, 2004.
Date:2004.
Call Numbers:N664.00157/2
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Books
Treatment of incorporated transuranium elements : a report sponsored by WHO and the IAEA / V. Volf.
Author / Creator:Volf, V. (Vladimir)
Publisher:Vienna : International Atomic Energy Agency, 1978.
Date:1978.
Call Numbers:T0282836
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Books
Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents / prepared by the Joint FAO/WHO Expert Committee on Food Ad...
Author / Creator:Joint FAO/WHO Expert Committee on Food Additives.
Publisher:Geneva : World Health Organization, 1974.
Date:1974.
Call Numbers:T0315743
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Books
Calibration of dose meters used in radiotherapy : a manual for secondary standard dosimetry laboratories / sponsored by the IAEA and WHO.
Publisher:Vienna : International Atomic Energy Agency, 1979.
Date:1979.
Call Numbers:T0279132
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Books
Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report.
Publisher:Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2011.
Date:2011.
Call Numbers:N664.00157/2
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Books
Risk assessment of Vibrio vulnificus in raw oysters : interpretative summary and technical report.
Publisher:Geneva, Switzerland : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2005.
Date:2005.
Call Numbers:N664.00157/2
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View online
Freely accesible: Online.
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Books
Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade : interpretative summary and technical report.
Publisher:Geneva, Switzerland : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2005.
Date:2005.
Call Numbers:N664.00157/2
For use in the Library
View online
Freely accesible: Online.
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Books
WHO global report on falls prevention in older age.
Author / Creator:World Health Organization.
Publisher:Geneva : World Health Organization, 2008.
Date:2008.
Call Numbers:N617.10084/2
For use in the Library

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Technical report series / World Health Organization.

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The use of essential drugs : report of a WHO expert committee. [electronic resource]

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WHO Expert Consultation on Rabies : first report.

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Second report of the joint FAO/WHO Expert Committee on Meat Hygiene / published jointly by FAO and WHO and issued also as WHO Technical Report Series.

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Joint FAO/WHO Expert Committee on Milk Hygiene : first report.

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Guide to hygiene and sanitation in aviation / WHO Expert Committee on Hygiene and Sanitation in Aviation.

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Food and nutrition series (Rome, Italy)

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Joint FAO/WHO Expert Committee on Meat Hygiene : first report.

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Report / Joint FAO/WHO Expert Committee on Brucellosis.

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Joint FAO/WHO Expert Committee on Brucellosis : fourth report.

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Prevention of diabetes mellitus / report of a WHO study group.

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Risk assessment of Campylobacter spp. in broiler chickens : technical report / World Health Organization, Food and Agriculture Organization of the United Nations.

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Risk assessment of listeria monocytogenes in ready-to-eat foods : technical report /.

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Treatment of incorporated transuranium elements : a report sponsored by WHO and the IAEA / V. Volf.

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Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents / prepared by the Joint FAO/WHO Expert Committee on Food Ad...

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Calibration of dose meters used in radiotherapy : a manual for secondary standard dosimetry laboratories / sponsored by the IAEA and WHO.

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Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report.

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Risk assessment of Vibrio vulnificus in raw oysters : interpretative summary and technical report.

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Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade : interpretative summary and technical report.

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WHO global report on falls prevention in older age.

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