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260 results for Food+in+history+and+culture+;+no.++2.

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260 results for Food+in+history+and+culture+;+no.++2.

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Books
The magic harvest : food, folklore, and society / Piero Camporesi ; translated by Joan Krakover Hall.
Author / Creator:Camporesi, Piero.
Publisher:Cambridge, UK : Polity Press, 1993.
Date:1993.
Call Numbers:N394.120945/1
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Books
Black hunger : food and the politics of U.S. identity / Doris Witt.
Author / Creator:Witt, Doris.
Publisher:New York : Oxford University Press, 1999.
Date:1999.
Call Numbers:N305.800973/76
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Books
Oxford encyclopedia of food and drink in America / Andrew F. Smith, editor in chief.
Publisher:Oxford ; New York : Oxford University Press, c2004.
Call Numbers:NQ641.3003/2 SET
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Books
Slurp! : a social and culinary history of ramen, Japan's favorite noodle soup / by Barak Kushner.
Author / Creator:Kushner, Barak, 1968-
Publisher:Leiden, Netherlands : Global Oriental, 2014, c2012.
Date:2014, c2012.
Call Numbers:G 2019/3292
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Books
Eating right in the Renaissance / Ken Albala.
Author / Creator:Albala, Ken, 1964-
Publisher:Berkeley ; London : University of California Press, c2002.
Call Numbers:N641.013/21
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Books
Cuisine and empire : cooking in world history / Rachel Laudan.
Author / Creator:Laudan, Rachel, 1944-
Publisher:Berkeley, CA : University of California Press, c2013.
Call Numbers:G 2013/4776
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Books
The people's cuisine : origins of Australia's cookery / Colin Bannerman.
Author / Creator:Bannerman, Colin. author.
Publisher:Fremantle, Western Australia : Vivid Publishing, [2019]
Call Numbers:H 2021/1540
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Select record 108
Books
Tsukiji : the fish market at the center of the world / Theodore C. Bestor.
Author / Creator:Bestor, Theodore C.
Publisher:Berkeley, Calif. : University of California Press, c2004.
Call Numbers:N381.43709/1
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ebooks
The Oxford encyclopedia of food and drink in America / Andrew F. Smith, editor in chief. [electronic resource]
Publisher:Oxford : Oxford University Press, 2004.
Date:2004.
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Manuscripts | Clippings | Pictures | Architectural & Technical drawings | Photographs | Ephemera | Non-Musical Sound Recordings
James F. Staples further papers, 1957-2006
Author / Creator:Staples, J. F. (James Frederick), 1929-2016
Date:1957-2006
Call Numbers:MLMSS 9062/Boxes 1-103
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ebooks
The Cambridge world history of food. Volume 1 / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas. [electronic resource]
Publisher:Cambridge : Cambridge University Press, 2000.
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ebooks
Food in time and place : [electronic resource] : the American Historical Association companion to food history / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala.
Publisher:Oakland, California : University of California Press, [2014]
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Access ebook if you are in the Library. Registered NSW residents may log in from home.
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Journals
Pot shots / Project Open Hand/Atlanta.
Publisher:Atlanta, Ga. : Project Open Hand/Atlanta
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Freely accesible: Access resource if you are in the Library. Registered NSW residents may log in from home. Gale, Archives of Sexuality and Gender: LGBTQ History and Culture Since 1940, Part II.
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Books
The culture of food / Massimo Montanari ; translated by Carl Ipsen.
Author / Creator:Montanari, Massimo, 1949-
Publisher:Oxford, UK ; Cambridge, Mass., USA : Blackwell, 1994.
Date:1994.
Call Numbers:N394.1094/2
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Books
Understanding global cultures : metaphorical journeys through 34 nations, clusters of nations, continents, and diversity / Martin J. Gannon, California State University, San Marcos, Professor Emeritus...
Author / Creator:Gannon, Martin J.
Publisher:Thousand Oaks, California SAGE Publications, [2016]
Edition:Sixth edition.
Call Numbers:G 2015/847
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Books
Food and museums / edited by Nina Levent and Irina Mihalache.
Publisher:London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing, Plc, 2017.
Call Numbers:G 2016/4787
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ebooks
The Cambridge companion to modern Indian culture / edited by Vasudha Dalmia and Rashmi Sadana. [electronic resource]
Publisher:Cambridge : Cambridge University Press, 2012.
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Books
Dumplings : a global history / Barbara Gallani.
Author / Creator:Gallani, Barbara, author.
Publisher:London : Reaktion Books Ltd., 2015.
Call Numbers:G 2015/2180
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Select record 119
Books
The nature of gold : an environmental history of the Klondike gold rush / Kathryn Morse ; foreword by William Cronon.
Author / Creator:Morse, Kathryn Taylor.
Publisher:Seattle : University of Washington Press, 2003.
Date:2003.
Call Numbers:N971.91/2
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Books
Eating apes / Dale Peterson ; with an afterword and photographs by Karl Ammann ; foreword by Janet K. Museveni.
Author / Creator:Peterson, Dale.
Publisher:Berkeley : University of California Press, c2003.
Call Numbers:N333.9598/ 1
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