Search the collection

Catalogue View old catalogue

View old catalogue

94 results for Food+science+and+technology+(Academic+Press)

Sort by:

Sort by

Limit results to:

20 per page

94 results for Food+science+and+technology+(Academic+Press)

Export to excel

Export record to excel

File type to download

Beta version

Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 61
Books
Gustation and olfaction : an international symposium, Geneva, June 1970 / edited by G. Ohloff and A. F. Thomas.
Author / Creator:International Symposium on Gustation and Olfaction (1970 : Geneva, Switzerland)
Publisher:London : Academic Press, 1971.
Date:1971.
Call Numbers:TQ024646
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 62
Books
Aflatoxin : scientific background, control, and implications / edited by Leo A. Goldblatt.
Publisher:New York : Academic Press, 1969.
Date:1969.
Call Numbers:T0283829
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 63
Books
Food texture and rheology / edited by P. Sherman.
Publisher:London ; New York : Academic Press, 1979.
Date:1979.
Call Numbers:T0315350
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 64
Books
Seafood : effects of technology on nutrition / George M. Pigott, Barbee W. Tucker.
Author / Creator:Pigott, George M.
Publisher:New York : M. Dekker, c1990.
Call Numbers:N664.949/1
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 65
Books
Surimi and surimi seafood / edited by Jae W. Park.
Publisher:Boca Raton, FL : Taylor & Francis, 2005.
Edition:2nd ed.
Date:2005.
Call Numbers:N664.94/23
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 66
Books
Waste management for the food industries / Ioannis S. Arvanitoyannis.
Author / Creator:Arvanitoyannis, Ioannis.
Publisher:[Oxford] : Academic Press, 2008.
Date:2008.
Call Numbers:N664.00286/2
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 67
Books
Toxic constituents of animal foodstuffs / edited by Irvin E. Liener.
Author / Creator:Liener, Irvin E. (Irvin Ernest)
Publisher:New York : Academic Press, 1974.
Date:1974.
Call Numbers:T0282614
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 68
Books
Food processing and nutrition / Arnold E. Bender.
Author / Creator:Bender, Arnold E. (Arnold Eric), 1918-
Publisher:London ; New York : Academic Press, 1978.
Date:1978.
Call Numbers:T0308248
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 69
Books
Proteins in human nutrition / editied by J. W. G. Porter and B. A. Rolls.
Publisher:London ; New York : Academic Press, 1973.
Date:1973.
Call Numbers:T0308161
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 70
Books
Thermobacteriology in food processing / Charles R. Stumbo.
Author / Creator:Stumbo, C. R. (Charles Raymond), 1914-
Publisher:New York : Academic Press, 1965.
Date:1965.
Call Numbers:T0315969
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 71
Journals
Food quality and safety.
Publisher:Oxford : Oxford University Press, [2017]-
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 72
Books
Encyclopaedia of food science, food technology, and nutrition / edited by R. Macrae, R.K. Robinson, M.J. Sadler.
Publisher:London ; San Diego : Academic Press, c1993.
Call Numbers:NQ664.003/1A SET
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 73
Books
Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds / N. A. Michael Eskin.
Author / Creator:Eskin, N. A. M. (Neason Akivah Michael), 1941-
Publisher:New York : Academic Press, 1979.
Date:1979.
Call Numbers:T0315347
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 74
Books
Berry fruit : value-added products for health promotion / edited by Yanyun Zhao.
Publisher:Boca Raton, Fla. : CRC ; London : Taylor & Francis [distributor], 2007.
Date:2007.
Call Numbers:N664.8047/1
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 75
Books
The produce contamination problem : causes and solutions / edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews.
Publisher:Amsterdam ; Boston : Academic Press/Elsevier, c2009.
Call Numbers:N363.192/60
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 76
Books
The nutrition transition : diet and disease in the developing world / editors, Benjamin Caballero and Barry M. Popkin.
Publisher:Amsterdam ; Boston : Academic Press, c2002.
Call Numbers:N616.39091/1
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 77
Books
Wine tasting : a professional handbook / Ronald S. Jackson.
Author / Creator:Jackson, Ron S.
Publisher:San Diego : Academic Press, c2002.
Call Numbers:N641.22/52
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 78
Books
The chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst.
Publisher:Sheffield, England : Sheffield Academic Press ; Boca Raton, FL : CRC Press, 1998.
Date:1998.
Call Numbers:N663.62/12
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 79
Books
Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.
Author / Creator:Singh, R. Paul.
Publisher:London, UK ; San Diego, Calif. : Academic Press, c2001.
Edition:3rd ed.
Call Numbers:N664/141
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 80
Books
Global climate change and the road to extinction : the legal and planning response / James A. Kushner.
Author / Creator:Kushner, James A.
Publisher:Durham, N.C. : Carolina Academic Press, c2009.
Call Numbers:N363.73874/125
For use in the Library