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Books
Improving the safety of fresh meat / edited by John N. Sofos.
Publisher:Boca Raton : CRC Press, 2005.
Call Numbers:N338.47664/ 24
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Books
Shelf life and microbiological safety of selected new and emerging meats destined for export markets : a report for the Rural Industries Research and Development Corporation / by Joanne Bobbitt.
Author / Creator:Bobbitt, Joanne.
Publisher:Barton, A.C.T. : Rural Industries Research and Development Corporation, 2002.
Date:2002.
Call Numbers:TQ043630
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Books
Meat microbiology / edited by M.H. Brown.
Publisher:London ; New York : Applied Science ; New York, N.Y. : Distributor in the USA, Elsevier Science, c1982.
Call Numbers:N664.9001576/1
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Books
Advisory guidelines for making uncooked fermented comminuted meat products : this document is about: the new requirements; what you need to do; and where to get more information / Australia New Zealan...
Author / Creator:Australia New Zealand Food Authority.
Publisher:Canberra : Australia New Zealand Food Authority, 1996.
Date:1996.
Call Numbers:NQ363.1929/5 , Q363.1929/2
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Books
Salmonella and campylobacter in chicken meat : meeting report.
Publisher:Rome : Food and Agriculture Organization of the United Nations ; Geneva : World Health Organization, c2009.
Call Numbers:N664.00157/2
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Books
Spoilage of processed foods : causes and diagnosis / editorial committee, Catherine J. Moir ... [et al.].
Publisher:Waterloo DC, N.S.W. : AIFST (NSW Branch), Food Microbiology Group c2001.
Call Numbers:Q664.028/1
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Books
Salmonella : a practical approach to the organism and its control in foods / Chris Bell, Alec Kyriakides.
Author / Creator:Bell, C., 1946-
Publisher:Oxford ; Malden, Mass. : Blackwell Science, 2002.
Date:2002.
Call Numbers:N616.927/3
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Books
Risk assessment of Campylobacter spp. in broiler chickens : technical report / World Health Organization, Food and Agriculture Organization of the United Nations.
Publisher:Geneva, Switzerland : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2009.
Date:2009.
Call Numbers:N664.00157/2
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Books
Preservation of meat, fish etc : pamphlets. Vol. 3.
Publisher:[S.l. : various, 1898-1940]
Date:1898-1940]
Call Numbers:T0099411
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Books
Food, fermentation and micro-organisms / Charles W. Bamforth.
Author / Creator:Bamforth, Charles W., 1952-
Publisher:Oxford ; Ames, IA : Blackwell Science, 2005.
Date:2005.
Call Numbers:N664.024/12
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ebooks
Food safety risk assessment of NSW food safety schemes [electronic resource] / NSW Food Authority.
Publisher:Newington, N.S.W. : NSW Food Authority, 2009.
Date:2009.
View online
Freely accesible: Publisher site.

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Improving the safety of fresh meat / edited by John N. Sofos.

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Shelf life and microbiological safety of selected new and emerging meats destined for export markets : a report for the Rural Industries Research and Development Corporation / by Joanne Bobbitt.

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Meat microbiology / edited by M.H. Brown.

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Advisory guidelines for making uncooked fermented comminuted meat products : this document is about: the new requirements; what you need to do; and where to get more information / Australia New Zealan...

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Salmonella and campylobacter in chicken meat : meeting report.

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Spoilage of processed foods : causes and diagnosis / editorial committee, Catherine J. Moir ... [et al.].

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Salmonella : a practical approach to the organism and its control in foods / Chris Bell, Alec Kyriakides.

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Risk assessment of Campylobacter spp. in broiler chickens : technical report / World Health Organization, Food and Agriculture Organization of the United Nations.

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Preservation of meat, fish etc : pamphlets. Vol. 3.

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Food, fermentation and micro-organisms / Charles W. Bamforth.

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Food safety risk assessment of NSW food safety schemes [electronic resource] / NSW Food Authority.

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