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75 results for Food+science+and+technology+(Academic+Press)

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75 results for Food+science+and+technology+(Academic+Press)

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Books
Introduction to food science and technology / [by] George F. Stewart and Maynard A. Amerine.
Author / Creator:Stewart, George F. (George Franklin), 1914-
Publisher:New York : Academic Press, 1973.
Date:1973.
Call Numbers:T0315958 , T0315388
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Books
Food irradiation / Walter M. Urbain.
Author / Creator:Urbain, Walter M.
Publisher:Orlando : Academic Press, 1986.
Date:1986.
Call Numbers:N664.0288/15
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Books
The Science and technology of gelatin / edited by A. G. Ward ; A. Courts.
Publisher:London ; New York : Academic Press, 1977.
Date:1977.
Call Numbers:T0317201
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Books
Experimental food science / Marjorie P. Penfield, Ada Marie Campbell.
Author / Creator:Penfield, Marjorie Porter.
Publisher:San Diego : Academic Press, c1990.
Edition:3rd ed.
Call Numbers:N664/122
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Books
HPLC in food analysis / edited by R. Macrae.
Publisher:London ; New York : Academic Press, 1982.
Date:1982.
Call Numbers:N664.07/35
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Books
Economics of food processing in the United States / edited by Chester O. McCorkle, Jr.
Publisher:San Diego : Academic Press, c1988.
Call Numbers:N338.47664/8
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Books
Anthocyanins as food colors / edited by Pericles Markakis.
Publisher:New York : Academic Press, 1982.
Date:1982.
Call Numbers:N664.06/22
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Books
Water relations of foods : proceedings of an International symposium held in Glasgow, September 1974 / edited by R.B. Duckworth.
Author / Creator:International Symposium on Water Relations of Foods (1974 : Glasgow)
Publisher:London ; New York : Academic Press, 1975.
Date:1975.
Call Numbers:T0308168
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Books
Brewing science / edited by J. R. A. Pollock.
Publisher:London ; New York : Academic Press, 1979-[1987].
Date:1979-[1987].
Call Numbers:N663.3/32 SET
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Books
Gum technology in the food industry / Martin Glicksman.
Author / Creator:Glicksman, M.
Publisher:New York : Academic Press, 1969.
Date:1969.
Call Numbers:T0315804
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Books
Quality control in the food industry / edited by S.M. Herschdoerfer.
Publisher:London : Academic Press, 1967-1972.
Date:1967-1972.
Call Numbers:T0315965 , T0315963 , T0315964
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Books
Water activity and food / John A. Troller, J. H. B. Christian.
Author / Creator:Troller, John A.
Publisher:New York : Academic Press, 1978.
Date:1978.
Call Numbers:T0317564
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Books
Freeze drying and advanced food technology / edited by S. A. Goldblith, L. Rey, and W. W. Rothmayr.
Publisher:London ; New York : Academic Press, 1975.
Date:1975.
Call Numbers:T0317828
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Books
Food texture and viscosity : concept and measurement / by Malcolm C. Bourne.
Author / Creator:Bourne, Malcolm C.
Publisher:New York : Academic Press, c1982.
Call Numbers:N664.07/36
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Books
Enzymes in food processing / edited by Gerald Reed.
Publisher:New York : Academic Press, 1975.
Edition:2nd ed.
Date:1975.
Call Numbers:T0316105
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Books
Thermobacteriology in food processing / C. R. Stumbo.
Author / Creator:Stumbo, C. R. (Charles Raymond), 1914-
Publisher:New York : Academic Press, 1973.
Edition:2nd ed.
Date:1973.
Call Numbers:T0317603
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Books
Methods in food analysis : physical, chemical, and instrumental methods of analysis / edited by Maynard A. Joslyn.
Publisher:New York : Academic Press, 1970.
Edition:2nd ed.
Date:1970.
Call Numbers:T0316049
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Books
Food engineering, principles and selected applications / Marcel Loncin, Richard Larry Merson.
Author / Creator:Loncin, Marcel.
Publisher:New York : Academic Press, 1979.
Date:1979.
Call Numbers:T0315348
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Books
Foodborne diseases / edited by Dean O. Cliver.
Publisher:San Diego : Academic Press, c1990.
Call Numbers:N615.954/14
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Books
Toxic constituents of plant foodstuffs / edited by Irvin E. Liener.
Publisher:New York : Academic Press, 1969.
Edition:[1st ed.].
Date:1969.
Call Numbers:T0308010
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